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Dinner (and drinks) by Ken

Dinner (and drinks) by Ken. Saturday, September 5, 2009. This recipe is one I made up one day as a way to get rid of extra dough and extra chicken I had laying around. I didn't have a lot of other ingredients, so the original version was much simpler than the one picture below, and I think it was actually quite a bit better (I only had a little dough that time, so I had a thinner, crisper crust). 1/2 small roasting chicken (legs and thighs), diced. 1/4 cup hoisin sauce (Chinese BBQ sauce). They offer gen...

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Dinner (and drinks) by Ken | kencooks.blogspot.com Reviews
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Dinner (and drinks) by Ken. Saturday, September 5, 2009. This recipe is one I made up one day as a way to get rid of extra dough and extra chicken I had laying around. I didn't have a lot of other ingredients, so the original version was much simpler than the one picture below, and I think it was actually quite a bit better (I only had a little dough that time, so I had a thinner, crisper crust). 1/2 small roasting chicken (legs and thighs), diced. 1/4 cup hoisin sauce (Chinese BBQ sauce). They offer gen...
<META>
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1 asian bbq pizza
2 ingredients
3 1 tbsp honey
4 2 cloves garlic
5 1 tsp ginger
6 pizza dough
7 mozzarella cheese
8 directions
9 posted by
10 no comments
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asian bbq pizza,ingredients,1 tbsp honey,2 cloves garlic,1 tsp ginger,pizza dough,mozzarella cheese,directions,posted by,no comments,labels asian,chicken,pizza,1 comment,labels pasta,pasta salad,summer,for the fish,2 tilapia filets,1/2 cup milk,4 comments
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Dinner (and drinks) by Ken | kencooks.blogspot.com Reviews

https://kencooks.blogspot.com

Dinner (and drinks) by Ken. Saturday, September 5, 2009. This recipe is one I made up one day as a way to get rid of extra dough and extra chicken I had laying around. I didn't have a lot of other ingredients, so the original version was much simpler than the one picture below, and I think it was actually quite a bit better (I only had a little dough that time, so I had a thinner, crisper crust). 1/2 small roasting chicken (legs and thighs), diced. 1/4 cup hoisin sauce (Chinese BBQ sauce). They offer gen...

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1

Dinner (and drinks) by Ken: Portabella Parmesan

http://kencooks.blogspot.com/2009/03/portabella-parmesan.html

Dinner (and drinks) by Ken. Thursday, March 12, 2009. Here is a recipe for Portabella Parmesan we've enjoyed a few times. I don't exactly remember where we found it (food network, probably, so perhaps Giada? But it has consistently been an easy and tasty dish. Before the oven (with good lighting) . Portabella caps (1 per person). Olive oil (1 tsp / mushroom). Butter (1 tsp / mushroom). Clean mushrooms with a damp paper towel. Grill mushrooms, 3-5 minutes per side. Thursday, March 12, 2009.

2

Dinner (and drinks) by Ken: Asian BBQ Pizza

http://kencooks.blogspot.com/2009/09/asian-bbq-pizza.html

Dinner (and drinks) by Ken. Saturday, September 5, 2009. This recipe is one I made up one day as a way to get rid of extra dough and extra chicken I had laying around. I didn't have a lot of other ingredients, so the original version was much simpler than the one picture below, and I think it was actually quite a bit better (I only had a little dough that time, so I had a thinner, crisper crust). 1/2 small roasting chicken (legs and thighs), diced. 1/4 cup hoisin sauce (Chinese BBQ sauce).

3

Dinner (and drinks) by Ken: Blueberry Corn Muffins

http://kencooks.blogspot.com/2008/06/blueberry-corn-muffins.html

Dinner (and drinks) by Ken. Saturday, June 7, 2008. A few months ago, Z found a recipe for "individual blueberry cakes" in Family Circle magazine. We tried these once, and thought they were delicious. Then, we tried them again, and again, and again (just to be sure), and still feel this way. They're a remarkably easy "semi-homemade" dessert that starts with a box of cornbread mix. We bake them in muffin tins. And then flip them over to serve. 1 - 1-1/2 cup blueberries. 1 box Jiffy corn bread mix.

4

Dinner (and drinks) by Ken: May 2009

http://kencooks.blogspot.com/2009_05_01_archive.html

Dinner (and drinks) by Ken. Sunday, May 31, 2009. Peach Upside Down Cake. Since we apparenlty love cornbread-related desserts. Z and I this week made a Cornmeal and Peach Upside Down Cake from Martha Steward (recipe here. We thought it was very delicious, although with a stick and a half of butter, it was certainly not healthy! I followed the recipe exactly (baking is not normally my strength, so I don't like to take too many chances! Sunday, May 31, 2009. Thursday, May 21, 2009. For the recipe from Cook...

5

Dinner (and drinks) by Ken: Honey-Jalapeno Chicken

http://kencooks.blogspot.com/2009/02/honey-jalapeno-chicken.html

Dinner (and drinks) by Ken. Monday, February 2, 2009. Yes, yes, I've been a bad blogger lately. Only one post in all of January and, I'll be honest, February isn't looking much better. However, I do have some. Cooking to report at least. My latest cooking attempts was a recipe that Sam. Suggested (which can be found here. This is an Asian-inspired chicken and pasta dish that came out wonderfully. It had a good balance of sweet and spicy and was very simple to make. 1 jalapeno, seeds removed. I finally ha...

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the z life: Photography nitty gritty #8: White balance

http://zarafa99.blogspot.com/2008/07/photography-nitty-gritty-8-white.html

A buckeye moves to texas. by way of five or six other states. Wednesday, July 30, 2008. Photography nitty gritty #8: White balance. No you aren't crazy, I did skip #7 and went right to #8. That's because my plan was to write up some type of really brilliant post where we learn to combine what we learned in the previous lessons to get perfect exposure. But I don't have any sample pictures that I am willing to post yet, and its way to hot out right now for me to wander around in search of some. Ok, some cl...

claralovesfood.blogspot.com claralovesfood.blogspot.com

Clara + Food = Love: Cafe Bonaparte (Washington, DC)

http://claralovesfood.blogspot.com/2009/10/cafe-bonaparte-washington.html

Thursday, October 22, 2009. Cafe Bonaparte (Washington, DC). I got an awesome deal to Café Bonaparte. A cute little Parisian place in Georgetown that's known for its crepes. R. and I love crepes, so this really was the perfect place to dine out for us! For dinner, R. got the Petersburg, with "black forest ham, shallots, parsley and mushroom topped with a dijon mustard cream sauce." What a great combination of ingredients! It was beyond delicious! It's "Nutella chocolate, strawberries [warm, I must add], ...

samcooks.blogspot.com samcooks.blogspot.com

Sam Cooks: Tomato Snobbery

http://samcooks.blogspot.com/2009/08/tomato-snobbery.html

Cooking * Baking * Eating * Drinking. Would writing about a restaurant visit during which I took no pictures be totally lame? Friday, August 14, 2009. Haha, just as I posted about my lovely heirloom tomatoes, I found this article. In the Washington Post. I agree, though. Just because it's an heirloom tomato doesn't mean it's going to be good. I also don't want to pay exorbitant prices for the ones at the grocery store, especially since I don't even know where they're coming from. View my complete profile.

zarafa99.blogspot.com zarafa99.blogspot.com

the z life: Foster parents

http://zarafa99.blogspot.com/2009/05/foster-parents.html

A buckeye moves to texas. by way of five or six other states. Thursday, May 21, 2009. If you don't read the Nizhoni blog. Or haven't checked it lately, you may not know that we are foster parents. There are more pictures on the dog blog. (Oh, and sister, notice the link to Nizhoni there on the right - - That's just for you). You make my life soooo much easier! May 23, 2009 at 4:45 PM. Subscribe to: Post Comments (Atom). View my complete profile. Nizhoni Pet Photography Blog. You can email me at:.

zarafa99.blogspot.com zarafa99.blogspot.com

the z life: Grown up furniture

http://zarafa99.blogspot.com/2009/07/grown-up-furniture.html

A buckeye moves to texas. by way of five or six other states. Tuesday, July 14, 2009. Wow, its been a long time since I posted here. Yikes! Its been a busy couple months with graduation and work and traveling and dogs and blah blah blah. But one of the most exciting things (yes, I've turned incredibly lame, I know) is that we finally got some real furniture! The little dog butt belongs to Penny, the springer spaniel we are dog sitting. Don't worry, I'll send an email. July 15, 2009 at 1:10 PM. 4 Aperture...

zarafa99.blogspot.com zarafa99.blogspot.com

the z life: Photography nitty gritty #2: Exposure

http://zarafa99.blogspot.com/2008/06/photography-nitty-gritty-exposure.html

A buckeye moves to texas. by way of five or six other states. Thursday, June 19, 2008. Photography nitty gritty #2: Exposure. Let's talk about light. Why? Because I said so. Well, that and because its kind of crucial to the whole photography thing. In fact, its pretty much all photography is when you get down to the most basic concept of it. A picture is a recording of whatever light you let into the camera. the amount of light recorded is controlled by the combination of 3 different. But back to light a...

claralovesfood.blogspot.com claralovesfood.blogspot.com

Clara + Food = Love: September 2009

http://claralovesfood.blogspot.com/2009_09_01_archive.html

Monday, September 28, 2009. I found this Martha Stewart recipe. While browsing through Yahoo! Foods, and it turned out quite well. This recipe is the kind that is so easy to modify without messing up. Try it with carrots, water chestnuts, chopped celery, asparagus, portabello mushrooms, you name it! Instead of wrapping it with lettuce, try serving the chicken with jasmine rice. For a spicier taste, add hot pepper sauce. Here is the recipe:. Coarse salt and ground pepper. 2 tablespoons olive oil. Reduce h...

samcooks.blogspot.com samcooks.blogspot.com

Sam Cooks: Pho: The Magical Cure

http://samcooks.blogspot.com/2009/08/pho-magical-cure.html

Cooking * Baking * Eating * Drinking. Would writing about a restaurant visit during which I took no pictures be totally lame? Sunday, August 16, 2009. Pho: The Magical Cure. Somehow I managed to get a cold in the middle of summer. In fact, I got sick during the hottest week of summer thus far. It just feels wrong to be sick this time of year, and the cold I've had has been one of the worst in a while. So yesterday I decided I needed a cure in the form of pho. Seriously, use the Pho Finder. August 18, 2009.

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Sam Cooks: July 2009

http://samcooks.blogspot.com/2009_07_01_archive.html

Cooking * Baking * Eating * Drinking. Would writing about a restaurant visit during which I took no pictures be totally lame? Wednesday, July 15, 2009. Mediterranean Foods Imports, 2647 N. High St. I happened to have a giant can of chickpeas, so since I bought olive oil and tahini, I made my own hummus when I got home. I added garlic, lemon juice, and a bunch of fresh basil from our garden, and it was very yummy :-). I've recently noticed that there's a small Indonesian store. Links to this post. Now tha...

zarafa99.blogspot.com zarafa99.blogspot.com

the z life: Photography nitty gritty #4: Aperture Part II

http://zarafa99.blogspot.com/2008/06/photography-nitty-gritty-4-aperture.html

A buckeye moves to texas. by way of five or six other states. Wednesday, June 25, 2008. Photography nitty gritty #4: Aperture Part II. So we ended last time saying that you can't just run around changing your aperture willy-nilly. Well, I mean, you can. its your camera, you can do whatever the heck you want. but if you're going for a certain look, you can't. Why not? Because, aperture controls the "depth-of-field" in a photograph, and along with that, the bokeh. Not making any sense? How about a visual?

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Dinner (and drinks) by Ken

Dinner (and drinks) by Ken. Saturday, September 5, 2009. This recipe is one I made up one day as a way to get rid of extra dough and extra chicken I had laying around. I didn't have a lot of other ingredients, so the original version was much simpler than the one picture below, and I think it was actually quite a bit better (I only had a little dough that time, so I had a thinner, crisper crust). 1/2 small roasting chicken (legs and thighs), diced. 1/4 cup hoisin sauce (Chinese BBQ sauce). They offer gen...

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