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Eats by Anna | Confessions of a kitchen magpieConfessions of a kitchen magpie
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Confessions of a kitchen magpie
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Eats by Anna | Confessions of a kitchen magpie | kitchenmagpie.wordpress.com Reviews
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Confessions of a kitchen magpie
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City Foraging | Eats by Anna
https://kitchenmagpie.wordpress.com/2011/03/24/city-foraging
Confessions of a kitchen magpie. 8211; various residential streets in Sandringham including Watson Ave. 8211; various residential streets in Belmont including Westwell Rd. 8211; the avocado orchard beside the Otuataua Stonefields in Mangere used to be a cracker, with a limit of 5 avocados per person, but my last few visits have found the trees bare. Not sure if I’ve just missed the season or what. 8211; on North Head. Collect after a picnic with the best view in the city. High St Long Lunch.
House of delight | Eats by Anna
https://kitchenmagpie.wordpress.com/2011/03/27/house-of-delight
Confessions of a kitchen magpie. My eldest daughter turned two a week or so ago, and seeing as I’ve long had a desire to fashion a cute-as-pie gingerbread house, I jumped on her birthday party as my chance. I figured that while she and her fellows might not give a damn about the house itself, or the many hours that went into its creation (my sister and I were up till midnight making it! Magnificent Malaysia and Multicultural Auckland →. One Response to “House of delight”. May 26, 2011 at 2:06 pm. You are...
February | 2011 | Eats by Anna
https://kitchenmagpie.wordpress.com/2011/02
Confessions of a kitchen magpie. Archive February, 2011. So the gelato at Waiheke’s Gelateria on the bottom level of the new building is made in a swanky machine that came all the way from Germany. The owners, who have Italian and German heritage between them, will be ridiculously busy this summer, what with the biennial Headland Sculpture on the Gulf and the upcoming Jazz Festival bumping up the already swollen summer population the island houses. Fresh on the shelves. Follow “Eats by Anna”.
Wants | Eats by Anna
https://kitchenmagpie.wordpress.com/2011/05/06/wants
Confessions of a kitchen magpie. 8211; A new generation stainless steel pressure cooker. 8211; To check out the modern Thai cuisine and glam surrounds at Moochowchow in Ponsonby: http:/ moochowchow.co.nz/MooChowChow/Hello.html. 8211; To go back to Basque Kitchen in newmarket very soon for more of their simple, delicious raciones and some excellent Spanish plonk. Big ups to the baby calamari and the oh-so-naughty churros. 8211; To find some decent-tasting gluten-free bread. Coco’s Cantina →.
January | 2013 | Eats by Anna
https://kitchenmagpie.wordpress.com/2013/01
Confessions of a kitchen magpie. Archive January, 2013. Fresh on the shelves. Blog at WordPress.com. Blog at WordPress.com. Follow “Eats by Anna”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
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Raw roasted realness – Eats by Anna
https://eatsbyanna.com/2015/03/18/raw-roasted-realness
Confessions of a kitchen magpie. This bowl of goodness here also made use of some day-old sourdough, toasted a little, which soaked up all the juices very nicely, and to roast the veges in this bowl I coated them with a little pomegranate balsamic reduction made in Mangawhai by Divinity. It’s phenomenally good in all sorts of ways but particularly embracing the wonderful late summer vegetables round right now. When roasted meets raw, flavour wins. March 18, 2015. March 16, 2015. March 18, 2015 at 12:12 pm.
Adventures in sorghum – Eats by Anna
https://eatsbyanna.com/2015/03/16/adventures-in-sorghum
Confessions of a kitchen magpie. March 16, 2015. March 16, 2015. 3 thoughts on “ Adventures in sorghum. March 16, 2015 at 1:16 pm. Yum I’ll have to try this! What else do you put in your popcorn make other than corn? March 16, 2015 at 8:55 pm. The short answer is no, I’ve not tried anything successfully other than corn kernels…The ugly truth is I tried quinoa in the popcorn maker and what happened? March 16, 2015 at 7:47 pm. This is great anna – thanks G. Leave a Reply Cancel reply. Gone in 60 seconds.
Tamarind braised summer medley – Eats by Anna
https://eatsbyanna.com/2013/12/17/tamarind-braised-summer-medley
Confessions of a kitchen magpie. Clean Eats on the Cheap. Tamarind braised summer medley. I call this braising, but it’s not in the true sense, as braising involves browning ingredients first. This isn’t necessary here – simply adding liquid and roasting creates a flavourful and perfectly tender nutritious dish of vegetables. In a roasting dish, combine a couple of handfuls trimmed beans. An eggplant and a red, orange or yellow pepper sliced into strips. A large, sliced onion. 1 Tbsp fish sauce. Pour thi...
Raw winter warrior soup – Eats by Anna
https://eatsbyanna.com/2014/05/05/raw-winter-warrior-soup
Confessions of a kitchen magpie. Clean Eats on the Cheap. Raw winter warrior soup. I’ve used Beauregard kumara the orange variety because they have a beautiful sweet flavour that isn’t at all cloying, which I do find with red-skinned kumara. Unlike potato, which must be cooked in order to be digestible, kumara can be eaten raw. Next time you’re prepping kumara, try nibbling on a slice of it raw it’s nutty and really rather lovely. If you’d like to tone down the spiciness from the chilli and the ginger an...
About – Eats by Anna
https://eatsbyanna.com/about-2
Confessions of a kitchen magpie. Hi, I’m Anna King Shahab. I’m. A writer based in Auckland, New Zealand. I don’t only write about food, but it’s the topic I’m most passionate about; the subject that sits steadily in my head like a loving, dependent and slightly neurotic cat in the lap. This is most certainly to do with the fact that I quite like eating. On which I’m the features editor),. And come like me on facebook. 2 thoughts on “ About. May 11, 2012 at 7:55 pm. May 11, 2012 at 9:24 pm. Fill in your d...
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Eats by Anna | Confessions of a kitchen magpie
Confessions of a kitchen magpie. If you’re a regular at Coco’s, lucky you – it’s the kind of place I’d enjoy weekly if I didn’t have kiddos. And if you haven’t been, do so; the hype around this place is deserved. Damaris and Renee Coulter have created a haven of hospitality, great food and good times betwixt the pokie bars and bottle shops of KRd. 8211; A new generation stainless steel pressure cooker. 8211; To find some decent-tasting gluten-free bread. This week I blinked and all the remaining tomatoes...
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Klassiska semlor med vaniljgrädde! Ca 20 stora semlor:. 2 tsk stött kardemumma. Ca 1,5 dl vetemjöl special. Smält smöret i en kastrull och tillsätt mjölken. Värm till 37 grader. Smula i jästen i en degbunke och tillsätt kardemumma. Häll över mjölk- och smörblandningen och rör runt tills jästen löst sig. Tillsätt mjölet under knådning, se upp så du inte får för mycket mjöl, då blir bullarna torra och jäser dåligt! Blanda ner salt och socker och arbeta ihop till en smidig deg. Vispa grädden, eventuellt til...
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Saftig, saftig saupekake (sjokoladekake). Hollandaise med chili og honning. Saftig, saftig saupekake (sjokoladekake). Hver gang jeg baker denne får jeg spørsmål om oppskriften. Selv fikk jeg den fra en tidligere kollega av meg,… Continue reading ». Jeg har lyst å dele med dere en god matopplevelse jeg hadde i uken som gikk – tasting meny på… Continue reading ». Hollandaise med chili og honning. Årets første grønne juice-smoothie. Her kan… Continue reading ». Lasagne, lasanje, lasanja. Jeg elsker denne de...
Kitchenmaid's Weblog | Just another WordPress.com weblog
Just another WordPress.com weblog. June 4, 2008. 1kg Mutton, cubed. 3 large onions, made into a paste. 1 large tomato, pureed. 11/2 tsp Ginger garlic paste. 11/2 tsp Red Chilli Powder. 1/2 tsp Turmeric Powder. 3 Potatoes, halved. April 29, 2008. Green chillies 4 nos. Coriander 1 tbsp chopped fine. April 10, 2008. 1/2 cup baby corn, sliced. 1/2 cup onion, cubed. 1/4 cup yellow pepper, cubed. 1/4 cup red pepper, cubed. 1/4 cup capsicum, cubed. 1 tomato, diced. 1 teaspoon cumin seeds (jeera). April 3, 2008.
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