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Kitchenmaid's Weblog | Just another WordPress.com weblog

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http://kitchenmaid.wordpress.com/

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Kitchenmaid's Weblog | Just another WordPress.com weblog | kitchenmaid.wordpress.com Reviews
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1 kitchenmaid’s weblog
2 bengali mutton curry
3 ingredients
4 salt to taste
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8 leave a comment
9 creamy egg masala
10 eggs 6 nos
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1

Parsi Dal | Kitchenmaid's Weblog

https://kitchenmaid.wordpress.com/2008/03/31/parsi-dal

Just another WordPress.com weblog. Laquo; Masala Dal. My Malayali Friend’s Egg Curry Recipe. Ingredients of this recipe:. 1 cup Split Red Lentil (Masoor Dal). A pinch of Turmeric Powder (Haldi). 2 chopped Green Chilli (Hari mirch). 2 flakes chopped Garlic (Lasan / Lahsun). 2 tblsp Clarified Butter (Ghee). 1 tblsp chopped Coriander Leaves (Dhania Patta). 1 tsp Cumin Seeds (Jeera). Method to make this recipe : parsi dal:. Cook the dal with the turmeric powder and sufficient water in a pressure cooker.

2

Stir-fried Vegetables | Kitchenmaid's Weblog

https://kitchenmaid.wordpress.com/2008/04/10/stir-fried-vegetables

Just another WordPress.com weblog. Laquo; Beef Curry 1. 1/2 cup baby corn, sliced. 1/2 cup onion, cubed. 1/4 cup yellow pepper, cubed. 1/4 cup red pepper, cubed. 1/4 cup capsicum, cubed. 1 tomato, diced. 1 teaspoon cumin seeds (jeera). 2 tablespoons chopped coriander. Black salt to taste. 1Cut the tomato into half. Remove and discard the pulp. Cut the firm portion into cubes and keep aside. 3Stir fry for some time and then add the coriander and black salt. Feed You can leave a response. From your own site.

3

Creamy Egg Masala | Kitchenmaid's Weblog

https://kitchenmaid.wordpress.com/2008/04/29/creamy-egg-masala

Just another WordPress.com weblog. Laquo; Stir-fried Vegetables. Green chillies 4 nos. Coriander 1 tbsp chopped fine. This entry was posted on April 29, 2008 at 6:31 am and is filed under food. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

4

Beef Curry 1 | Kitchenmaid's Weblog

https://kitchenmaid.wordpress.com/2008/04/03/beef-curry-1

Just another WordPress.com weblog. Laquo; My Malayali Friend’s Egg Curry Recipe. 1 lb beef, cut into 1″ cubes. 2 tbsp lemon juice. 1 large onion, finely chopped. 2 garlic cloves, finely chopped. 2 chilies, finely chopped. 2 tbsp coriander, ground. 1 tsp cumin, ground. 1 tsp powdered ginger. 2 tsp black pepper. 4 oz tomato paste. 1 1/4 cup beef stock. 1/4 cup ghee (or butter). 2 tbsp garam masala. 1 Marinate the meat in lemon juice and salt. Mix the onion, garlic and chili together well. From your own site.

5

Bengali Mutton Curry | Kitchenmaid's Weblog

https://kitchenmaid.wordpress.com/2008/06/04/bengali-mutton-curry

Just another WordPress.com weblog. Laquo; Creamy Egg Masala. 1kg Mutton, cubed. 3 large onions, made into a paste. 1 large tomato, pureed. 11/2 tsp Ginger garlic paste. 11/2 tsp Red Chilli Powder. 1/2 tsp Turmeric Powder. 3 Potatoes, halved. This entry was posted on June 4, 2008 at 10:47 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here.

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Kitchenmaid's Weblog | Just another WordPress.com weblog

Just another WordPress.com weblog. June 4, 2008. 1kg Mutton, cubed. 3 large onions, made into a paste. 1 large tomato, pureed. 11/2 tsp Ginger garlic paste. 11/2 tsp Red Chilli Powder. 1/2 tsp Turmeric Powder. 3 Potatoes, halved. April 29, 2008. Green chillies 4 nos. Coriander 1 tbsp chopped fine. April 10, 2008. 1/2 cup baby corn, sliced. 1/2 cup onion, cubed. 1/4 cup yellow pepper, cubed. 1/4 cup red pepper, cubed. 1/4 cup capsicum, cubed. 1 tomato, diced. 1 teaspoon cumin seeds (jeera). April 3, 2008.

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