gogastronomy.blogspot.com
Go Gastronomy: Adventures in Taste, Travel, Transcendence: September 2011
http://gogastronomy.blogspot.com/2011_09_01_archive.html
Go Gastronomy: Adventures in Taste, Travel, Transcendence. Tales of living a life of YUM! Thursday, September 22, 2011. I Love New York, but Damn! Waking up from a 10-hour slumber on my own bed, with the familiar view of downtown DC and the familiar sounds of sirens and kittens' paws thumping rapidly across the hardwood floors. It's good to be home. Which was gracious enough to allow me to store my luggage - even though I wasn't staying there. I stayed at the hotel last year, and have friends and col...
gogastronomy.blogspot.com
Go Gastronomy: Adventures in Taste, Travel, Transcendence: December 2010
http://gogastronomy.blogspot.com/2010_12_01_archive.html
Go Gastronomy: Adventures in Taste, Travel, Transcendence. Tales of living a life of YUM! Friday, December 31, 2010. Top 10 Memories/Dreams/Discoveries for 2010. As 2010 draws to a close, Im taking a look back at some of the years great experiences, a few lessons learned and a few changes in life. Service work with indigenous Mayan people (January) -. A long-time dream of mine that I hope to expand in the future. 65279; . The cross-(2)country drive from Washington state to Washington, DC (August) -.
gogastronomy.blogspot.com
Go Gastronomy: Adventures in Taste, Travel, Transcendence: November 2010
http://gogastronomy.blogspot.com/2010_11_01_archive.html
Go Gastronomy: Adventures in Taste, Travel, Transcendence. Tales of living a life of YUM! Wednesday, November 10, 2010. Living a Life of Yum. It's been an embarrassingly long stint since my last public post. But I'm a Feeler, as was blatantly pointed out by some recent personality and strengths tests that I had to take for my new team in DC. Not exactly a shocker, but it's an adjustment for me to own that label. Proudly? Not yet, but I'm working on it. In the meantime, I may post-date some of my writings...
foodtastesyummy.com
Food Tastes Yummy: WATERMELON MIMOSA
http://www.foodtastesyummy.com/2012/06/watermelon-mimosa.html
Posted by Nancy and Matt. Here is another delicious watermelon adult beverage. Perfect for just relaxing by the pool or perfect for any summer celebration! It's as simple as combining watermelon juice and champagne. Yummy and refreshing! This is the 4th installment of watermelon recipes. Brought to you by the National Watermelon Promotion Board. Recipe and photo: Permission was granted prior to posting. 1 cup Watermelon juice (pureed and strained). PER SERVING (1/2 recipe):. Send us a comment or question.
foodtastesyummy.com
Food Tastes Yummy: CAJUN SPICED LEMONY BAKED FISH WITH MASHED SWEET POTATOES
http://www.foodtastesyummy.com/2010/07/cajun-spiced-lemony-baked-fish-with.html
CAJUN SPICED LEMONY BAKED FISH WITH MASHED SWEET POTATOES. Posted by Nancy and Matt. You can't get a dinner much simpler than this! Preheat the oven to 400 degrees F. Baking time: 20 minutes. 2 medium sized tilapia (can substitute with any white fish). Coarse salt and freshly cracked black pepper. 1 tsp cajun seasoning mix. 1 tbsp extra virgin olive oil. 2 tbsp butter or margarine. 4 slices of lemon. Juice of half a lemon. 4 large sweet potatoes, peeled and diced. 1/2 cup milk (may use a bit less). Taste...
foodtastesyummy.com
Food Tastes Yummy: INDIAN BALTI BEEF
http://www.foodtastesyummy.com/2011/08/indian-balti-beef.html
Posted by Nancy and Matt. Here is a recipe that is a new family favourite of mine. Well here is the story behind it. I recently purchased a new cookbook (yet another one for my growing collection hehe) called Best Ever Indian. Adapted from the "Balti Beef" recipe from the Best Ever Indian: A collection of over 100 essential recipes. Ingredients for balti sauce:. 2 tbsp ghee or vegetable oil. 2 large onions, chopped. 1 tbsp garlic and ginger paste. 1 canned chopped tomatoes (14 oz). 1 tsp ground paprika.
foodtastesyummy.com
Food Tastes Yummy: EASY STOVE-TOP BBQ CHICKEN
http://www.foodtastesyummy.com/2009/10/easy-stove-top-bbq-chicken.html
EASY STOVE-TOP BBQ CHICKEN. Posted by Nancy and Matt. With the cold winter months coming on it won't be as easy to go outside and barbeque chicken. I created this recipe for all of your barbeque lovers out there! Who can resist meat covered in sticky gooey sauce, I sure can't! Makes 6 chicken legs. 6 chicken legs or thighs, skinless. 1/2 cup deep flavoured barbeque sauce (your favourite). 1/4 cup orange juice. 1 tbsp soy sauce. 2 tbsp orange marmalade. 2 tbsp malt vinegar. 1/4 tsp ground ginger. My name ...
foodtastesyummy.com
Food Tastes Yummy: EFFORTLESS CHOCOLATE CAKE WITH DARK CHOCOLATE BUTTERCREAM FROSTING
http://www.foodtastesyummy.com/2009/10/effortless-chocolate-cake-with-dark.html
EFFORTLESS CHOCOLATE CAKE WITH DARK CHOCOLATE BUTTERCREAM FROSTING. Posted by Nancy and Matt. Ahhh a chocolate cake.I don't think I need to say much more. Cake recipe: adapted and modified from the "Easy Chocolate Cake" recipe from The Canadian Living Magazine: July 2009 Issue. Frosting recipe: adapted from the "Dark Chocolate Buttercream Frosting" recipe from http:/ www.cooks.com/. Preheat the oven to 350 Degrees F. Baking time: 30 minutes. Cake Ingredients: makes two 8"/9" round cakes. 2 tsp baking soda.
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