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The Bubblegum VeganEating from the earth...with a side of sugary goodness
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Eating from the earth...with a side of sugary goodness
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The Bubblegum Vegan | lizzasrecipes.blogspot.com Reviews
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Eating from the earth...with a side of sugary goodness
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The Bubblegum Vegan: August 2010
http://lizzasrecipes.blogspot.com/2010_08_01_archive.html
Eating from the earth.with a side of sugary goodness. Monday, August 16, 2010. Middle Eastern Lentils and Rice with Caramelized Shallots. 1 cup dried brown lentils. 2 T olive oil. 4 large shallots, chopped. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp sweet paprika. Salt and freshly ground black pepper. 1 cup basmati rice. Partially cook the lentils in a medium-size saucepan of salted boiling water for 15 minutes. Drain and set aside. Monday, August 2, 2010. Chicken (vegan choice - beans and rice).
The Bubblegum Vegan: September 2010
http://lizzasrecipes.blogspot.com/2010_09_01_archive.html
Eating from the earth.with a side of sugary goodness. Thursday, September 9, 2010. Please pass the answers. I've never been one of those people to take someone's word for it. I've always had to discover for myself. (A trait I've passed to Zina and believe me when I tell you living with that trait is WAY easier than parenting someone with it.) I've started this journey, three months now, of health and balance and the longer I do it, the more questions I have. I eat it every day. But not in large amoun...
The Bubblegum Vegan: Raita
http://lizzasrecipes.blogspot.com/2010/08/raita.html
Eating from the earth.with a side of sugary goodness. Monday, August 2, 2010. I love this stuff. Serve it with anything Indian. I don't ever measure anything so I'm guessing here. You might have to adjust. 2 cups plain yogurt. 1 cucumber, peeled and deseeded, chopped. Fresh mint, maybe 2 T. Fresh cilantro, maybe 2 T. Fresh lime juice, 1 tsp. Combine everything and eat a lot of it. September 12, 2010 at 1:40 PM. Reminds me of tzatziki. Sounds delicious, too. Subscribe to: Post Comments (Atom).
The Bubblegum Vegan: Green Chile Enchiladas
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Eating from the earth.with a side of sugary goodness. Monday, August 2, 2010. Chicken (vegan choice - beans and rice). Canned green chile sauce, large. Cheese, cheddar or monterey jack. 1 Used canned chicken (Costco has some good ones) or cook your chicken. I like to slow cook it with bullion. 2 Stir fry green onions (3 bunches) and cilantro (3 Tbs). 3 Add 1/4 of the sauce and chicken. Heat for a few minutes. 6 Top with favorite toppings. Subscribe to: Post Comments (Atom). A Journey to Balance.
The Bubblegum Vegan: Three Bean Dal
http://lizzasrecipes.blogspot.com/2010/08/three-bean-dal.html
Eating from the earth.with a side of sugary goodness. Monday, August 2, 2010. This is a great Indian recipe that will hit the spot. I really like it served with raita and avocado. 1/2 cup dried yellow split peas. 1 can black beans. 1 can kidney beans. 1 medium yellow onion, chopped. 1 large garlic clove. 2 tsp peeled and minced fresh ginger. 1 tsp ground cumin. 1/2 tsp ground coriander. 1 can diced tomatoes, drained and finely chopped. 2 T chopped fresh cilantro for garnish. A Journey to Balance.
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Monalisa Lizza Simamora
Sebuah keinginan yang tak tertuju membuat seseorang menjadi putus asa. Foto my best friends. Yang satunya agak aneh. Ne adalah sebuah kata2 mutiara cinta yang perlu kita ingat. Free Indo Flash Mp3 Player at musik-live.net. Rabu, 29 Oktober 2008. Kucoba untuk melawan hati. Tapi hampa terasa disini tanpa mu. Bagiku semua sangat berarti lagi. Takkan pernah ada yang lain di sisi. Segenap jiwa hanya untuk mu. Dan takkan mungkin ada yang lain di sisi. Kuingin kau di sini tepiskan hatiku. Oops ne mona,yan m@n!
A Journey to Balance
A Journey to Balance. Sunday, September 19, 2010. I'm really liking this book. Saturday, September 18, 2010. A branch of the path I'm taking. Friday, September 10, 2010. You'll want to wait for this one. It's going to be good. Tuesday, September 7, 2010. My apologies to NieNie. If I do nothing in my life but overcome my fear, I'll have lived a life worth writing about. Tuesday, August 31, 2010. Today's gonna be a great day. It so deeply. I suppose it's a gift. Or a curse. But I don't have tha...What if t...
Blog de lizzasky47 - ***{J€ r0uc0ul€ @v€k m@ c0nn€rî€}*** - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. J r0uc0ul @v k m@ c0nn rî }* *. Mes amis, ma passion, mes folies, mes délires ma vie en bref moi koi. Mise à jour :. Abonne-toi à mon blog! Avi a tous ce ki viendrons sr mon blog ke tu soi de passage sr mon blogcela ne me dérange pas mais soit sympa laisse ta trace. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le lundi 09 avril 2007 13:01. Ou poster avec :. Cel ki ne ma ja...
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Come in and eat! Lizza's Mezzo Mezzo is a family owned and operated Italian Restaurant located in Pittston, PA. They opened their doors on March 17, 2004 and have been serving the Greater Pittston Area with not only take-out and delivery, but also a full on service dining room. Mezzo Mezzo is the Italian Term meaning half and half chosen to honor the owner’s half Italian half Irish heritage. Catering is also available for any occasion or any size party. Stop by mezzo and check it out for yourself!
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Life with a Five Year old. We created this blog so that everyone could keep up to date with what Miss Elizabeth has been up to lately, as well as any other happenings in our household. Feel free to check in as often as you'd like. We'll try our best to post new pictures and stories as they happen! Wednesday, September 7, 2011. Seems like just yesterday I blogged about Elizabeth's first day of school. How could that have been almost 2 months ago? Best Donuts. Ever. Seriously, they were SO GOOD. We're doin...
The Bubblegum Vegan
Eating from the earth.with a side of sugary goodness. Friday, July 6, 2012. Thanks to my friend Melissa for this cheap and easy life saver recipe. Put it on pasta or fish or potatoes. Grind a handful of almonds in high-powered blender. Add 2 cups spinach. 3/4 cup olive oil. 1 TBSP italian seasoning. 1 tsp dried basil. A pinch of cayenne. 1 T lemon juice. If you want to add a parmesan cheese flavor, add 1 T nutritional yeast. Thursday, September 9, 2010. Please pass the answers. Lots of fruits and veggies...
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Lizza Studios | Image Experts
Lizza Studios Image Experts. How artists make money. Lizza Studios is one of only a handful of companies in the U.S. to own a Cruse CS285 ST Fine Art Scanner, the highest resolution scanner in the world. Read More. At Lizza Studios, reproducing works of art with the accuracy provided by the Cruse scanner requires the equally advanced giclée printing technology. Read More. Our gallery features a consistently hanging, ever-changing array of art for enjoyment and for sale. Read More. Site by Halibut Blue.
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बुधवार, 29 अप्रैल 2009. क्या परोसूँ? अब मेरी समधन जीका का फोन आ गया," आप मुझे उस हलवेकी विधी तो ज़रूर मेल कीजियेगा.मेरे पती और सास दोनोको बेहद पसंद आया.". ज़रूर.लेकिन पहले मुझे उसे बनाना होगा.बनाते समय मै हर चीज़ जो उसमे डाली थी, उसका प्रमाण बता सकती हूँ! मैंने कहा. अगले दिन बनने लगी.उसी मुताबिक साहित्य और फिर विधी बता देती हूँ:. पिस्ते, ( ५/६ प्रत्येकी.भिगोके, छीलके , बारीक कटे हुए)। या गर आप ...३) जिस किसी तश्तरी या कटोरेमे परोसना हí...प्रस्तुतकर्ता shama. लेबल: गुड. दलिए का हलवा. मुझसे...या ...
lizzati's blog - Blog de lizzati - Skyrock.com
28/02/2009 at 2:36 AM. 22/10/2014 at 5:51 AM. Soundtrack of My Life. 8226;ิ •ิ ). Zay El Assal (Elissa). Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Tuesday, 20 September 2011 at 8:11 AM. Please enter the sequence of characters in the field below. Don't forget that insults, r...
