sweetelegancecakes.blogspot.com
Sweet Elegance: June 2010
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Friday, June 11, 2010. My First Cupcake Bouquet. This is my first cupcake bouquet. I have seen better looking bouquets but I do like how it turned out. I made it to give to my daughter after her dance revue tonight. There is another yellow flower on the back side. I made the butterflies with rice paper and petal dust. Cupcakes are vanilla filled with raspberry jelly and frosted with lemon buttercream. TFL! Links to this post. Friday, June 4, 2010. This is really a cake just made to look like a dutch oven!
sweetelegancecakes.blogspot.com
Sweet Elegance: April 2010
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Thursday, April 29, 2010. Retro Black and White Birthday Cake. I saw a design like this and really wanted to try it. I made it for my friends Bday and I ALSO MADE THE CAKE PEDESTAL WHICH I AM VERY PROUD OF! The decorations are all fondant. TFL! Links to this post. Friday, April 23, 2010. Links to this post. Tuesday, April 20, 2010. Q and U Wedding Cake. Links to this post. Subscribe to: Posts (Atom). I love how this turned out. I think I am in love with cupcakes! Welcome to Sweet Elegance. Get a FREE vis...
sweetelegancecakes.blogspot.com
Sweet Elegance: August 2010
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Monday, August 16, 2010. Ashley Mae Photography Giveaway! A local and very talented photographer is doing a giveaway. Check out her blog for more info! Links to this post. Thursday, August 12, 2010. These cupcakes were made for a wedding this summer. I really like how it all came together. The stones on the cake are rock candy and the tree limbs are chocolate. TFL! Links to this post. Wednesday, August 4, 2010. The Dark Knight Batman Cupcakes. Links to this post. Subscribe to: Posts (Atom).
sweetelegancecakes.blogspot.com
Sweet Elegance: Zebra Print Fashion Cupcakes
http://sweetelegancecakes.blogspot.com/2011/05/zebra-print-fashion-cupcakes.html
Thursday, May 5, 2011. Zebra Print Fashion Cupcakes. I made these for a service auction. I had a lot of fun with them! I love how they came together! They are chocolate cupcakes with a pink tinted white chocolate mousse filling. Then they have a thin layer of buttercream topped with a disc of dark chocolate fondant and to top it all off a nice swirl of buttercream! These look so awesome and they tasted GREAT! May 6, 2011 at 6:47 AM. October 11, 2014 at 6:38 AM. Elizabeth J. Neal. Robe sur mesure Paris.
sweetelegancecakes.blogspot.com
Sweet Elegance: My Cake and Cupcakes in Magazine!
http://sweetelegancecakes.blogspot.com/2010/09/my-cake-and-cupcakes-in-magazine.html
Tuesday, September 21, 2010. My Cake and Cupcakes in Magazine! Cake Central Magazine contacted me this summer and asked if they could include some of my work in their magazine! I obviously said yes. A cupcake display and small cake went into the August issue. HURRAY! It is so incredibly neat to see your own work published! Anyway, here are the two projects that were included. Hope you like them! Congratulations,you deserve it:) i love your work,you are very talented:). September 21, 2010 at 6:24 PM.
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Sweet Elegance: May 2009
http://sweetelegancecakes.blogspot.com/2009_05_01_archive.html
Tuesday, May 26, 2009. Instructions for my white chocolate wrap! I was asked several times if I could post instructions for this design, so here they are! Links to this post. Tuesday, May 19, 2009. Here is a picture of the groom's cake I mentioned in the chocolate wrap post. It is suppose to be an abstract representation of mountains. The couple's first date was out hiking. The fondant figures were such a pain on this cake but I think they turned out cute. TFL! Links to this post. Links to this post.
sweetelegancecakes.blogspot.com
Sweet Elegance: Chocolate Zucchini Cupcakes
http://sweetelegancecakes.blogspot.com/2010/09/chocolate-zucchini-cupcakes.html
Friday, September 24, 2010. Ever wonder what to do with all that zucchini from the garden. Why not make a heavenly chocolate cupcake! Here is a recipe- I hope you enjoy it. 1 ¼ cup sugar. 1 ½ tsp soda. 189; cup cocoa. 189; cup oil. 2 cups finely grated or blended zucchini. 1 cup chocolate chips. Preheat oven to 350. Line or grease cupcake pan. Fill each one about 2/3 full. Bake for 18 minutes. Hey Do you ever make raw cakes? February 10, 2011 at 7:12 PM. By raw do you mean unfrosted?
sweetelegancecakes.blogspot.com
Sweet Elegance: Cry for me!
http://sweetelegancecakes.blogspot.com/2009/04/cry-for-me.html
Tuesday, April 28, 2009. I have to get started on my order for 400 minis! I am not looking forward to it but I will take pics when I am done. I haven't ever made that many at once so it will be interesting. The flavors will be chocolate, vanilla, and coconut. I tried a new recipe for the coconut and I love it! Here is the recipe and a coconut cream filling recipe too. Since I am making minis I can't use the filling but it is fabulous together. Try it out! You will love it. 1 ¾ all purpose flour. Whip the...
sweetelegancecakes.blogspot.com
Sweet Elegance: Cake Gallery
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I have been asked how to view all my work so here is a link to my gallery on Flickr. It is the easiest way to view all of my creations. Enjoy! Http:/ www.flickr.com/photos/sweetelegancecakes/. Subscribe to: Posts (Atom). I love how this turned out. I think I am in love with cupcakes! Welcome to Sweet Elegance. View my complete profile. Pirate Cupcakes Part 1. Pirate Cupcakes Part 2. Cranberry White Chocolate Chip Muffins. Coconut Cake and Filling. Zebra Print Fashion Cupcakes. Extra Icing on the Cake.
