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Alibi Boutique Catering: Our lovely cupcakes
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Sunday, July 20, 2008. Cupcakes to brighten someones day. Would that be a nice alternative than sending flowers or cards. Cupcakes can either come in a single gift box , sixes or twelves with customized colours, flavours and messages. All is wrapped with fancy ribbons. With a small amount, you can choice to sent bouquets by Secret Garden. Please call 136 366 266 33 for orders. Posted by Alibi Boutique Catering. Subscribe to: Post Comments (Atom). Alibi Boutique Catering Office. Lane 955 Wuning Road.
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Alibi Boutique Catering: Cute Petite Fours for Arts Gala 08
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Saturday, April 26, 2008. Cute Petite Fours for Arts Gala 08. The American Women's Club hosted an charity event at Shile Pudong. Arts Gala 08 ALL THAT GLITTERS. Myska had commissioned us to cater for the desserts. It was quite fun baking the 200 little petite fours in the new kitchen. We found out we hadn't had enough work tables to lay of the trays. We already had 4 working tables. Me and Jacky worked till 6am in the morning decorating. tiring but fun! Posted by Alibi Boutique Catering.
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Alibi Boutique Catering: Catering
http://alibicatering.blogspot.com/2008/04/catering.html
Wednesday, April 30, 2008. Posted by Alibi Boutique Catering. Subscribe to: Post Comments (Atom). Alibi Boutique Catering Office. Lane 955 Wuning Road. Building 1 suite 1204. Tel 136.366.266.33. Ported to Blogger by TemplatesForYou. Beautiful Day Blogger Template.
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Alibi Boutique Catering: New Trends
http://alibicatering.blogspot.com/2008/07/new-trends.html
Sunday, July 20, 2008. The trend of serving guests bite-size, gourmet appetizers, without all of the puff pastry, continues and the selection just keeps getting better. Sometimes, smaller is definitely better, or in the case of appetizers, down-right delicious. Posted by Alibi Boutique Catering. Subscribe to: Post Comments (Atom). Alibi Boutique Catering Office. Lane 955 Wuning Road. Building 1 suite 1204. Tel 136.366.266.33. Ported to Blogger by TemplatesForYou. Beautiful Day Blogger Template.
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Alibi Boutique Catering: Fondant Rosettes: Method
http://alibicatering.blogspot.com/2008/04/fondant-rosettes-method.html
Wednesday, April 30, 2008. Mold some fondant into a ball with a cone shape on top. The ball should start out around three-quarters of an inch. This will be the base on which to attach the petals. Use a slightly smaller bit of fondant and roll it into a ball. Flatten the ball to about one-quarter of an inch on one side, which will be the bottom. Thin the fondant as you move to the top. This will be the first petal. Posted by Alibi Boutique Catering. Subscribe to: Post Comments (Atom). Lane 955 Wuning Road.
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Alibi Boutique Catering: MENU: Spring 2008
http://alibicatering.blogspot.com/2008/04/menu-spring-2008.html
Monday, April 28, 2008. Posted by Alibi Boutique Catering. Subscribe to: Post Comments (Atom). Alibi Boutique Catering Office. Lane 955 Wuning Road. Building 1 suite 1204. Tel 136.366.266.33. Ported to Blogger by TemplatesForYou. Beautiful Day Blogger Template.
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Alibi Boutique Catering: Horsd'oeuvres per person
http://alibicatering.blogspot.com/2008/07/horsdoeuvres-per-person.html
Saturday, July 26, 2008. Typically, for hors d’oeuvres with a meal service we plan 3 to 5 bites per person; for hors d’oeuvres instead of a meal, we suggest 12 to 15 bites per person. Posted by Alibi Boutique Catering. Subscribe to: Post Comments (Atom). Alibi Boutique Catering Office. Lane 955 Wuning Road. Building 1 suite 1204. Tel 136.366.266.33. Ported to Blogger by TemplatesForYou. Beautiful Day Blogger Template.
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Alibi Boutique Catering: fondant rosettes
http://alibicatering.blogspot.com/2008/04/fondant-rosettes.html
Monday, April 28, 2008. 8226;••••••••••••••••••••••••••••••••••••••••••••••••••••••••. 8226;••••••••••••••••••••••••••••••••••••••••••••••. 1 tablespoon 2 teaspoon. 1 tablespoon (use corn syrup if you can't get this here). Get crisco from citysuper). If you can't get glycerin, substitute with glucose or corn syrup). 8226; Icing sugar. Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Add glucose, mix well. 8226;••...8226;R...
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Alibi Boutique Catering: Choosing a venue
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Sunday, July 27, 2008. The size of the event can determine your budget and may rule out certain facilities. Have a number of guests in mind before contacting locations, and be aware that many sites have several venues to accommodate different event sizes. Is this a casual or formal event? Don't waste time looking at an affordable barn if you know you want a grand and traditional reception. Stop and look at the background. Don't forget the details. Is there enough parking and is it secure and well-lit?