eatitandweep.blogspot.com
Eat It And Weep: Maple Oatmeal Scones
http://eatitandweep.blogspot.com/2009/03/maple-oatmeal-scones.html
Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Sunday, March 1, 2009. I love these on a snowy day (like today) with hot tea. 1 1/2 cups oatmeal. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 cup maple syrup. 1/2 teaspoon maple extract. 1/2 teaspoon vanilla extract. 1/3 cup currants (optional)1/3 cup raisins(I personally use cranberries). 1/3 cup pecans, chopped. Preheat oven to 375°F. Add pecans, currants and raisins and mix a few seconds more. October 29, 200...
eatitandweep.blogspot.com
Eat It And Weep: Cheese Slaw
http://eatitandweep.blogspot.com/2008/07/cheese-slaw.html
Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Thursday, July 24, 2008. 1 lb Swiss cheese, grated. 1 onion, finely grated 1 small sweet red pepper and/or green pepper, chopped (I shred mine). Mayonnaise, enough to moisten. Jalapeno pepper, without salmonella, chopped (Optional, this makes it "hot"). This is a hit at parties and summer shin-digs. Sounds good, i may try this this weekend. July 24, 2008 at 4:25 PM. Why didn't you include my genius idea of using Greek yogurt?
eatitandweep.blogspot.com
Eat It And Weep: Oatmeal Griddle Cakes
http://eatitandweep.blogspot.com/2008/01/oatmeal-griddle-cakes.html
Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Friday, January 25, 2008. These are one of my all time favorites, especially for snowy days! 1/2 c whole wheat flour. 4 tsp baking powder. 1 1/2 cups rolled oats. Sift together dry ingredients, add rolled oats, combine oil, egg, honet, water and milk. Add to the dry ingredients and beat until smooth. Bake like pancakes. February 11, 2008 at 1:28 PM. I can't wait to try these! February 12, 2008 at 10:39 AM. Taste of Home Recipes.
eatitandweep.blogspot.com
Eat It And Weep: Peach Glazed Pork Chops
http://eatitandweep.blogspot.com/2008/05/peach-glazed-pork-chops.html
Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Tuesday, May 27, 2008. Peach Glazed Pork Chops. Like me standing over a grill. Got that? 4 boneless center-cut pork chops. 1 C peach preserves (preferably homemade.by me or someone else). Spice Rub (see below). 1/2 C brown sugar. 3 tsp sea salt. 3 tsp freshly cracked black pepper. 3 tsp sweet paprika. 2 tsp garlic powder. 2 tsp onion powder. That's good times. Walk away? They will burn. See above for Damn Bark. Serve the remaini...
eatitandweep.blogspot.com
Eat It And Weep: Cherry Upside Down Cake
http://eatitandweep.blogspot.com/2008/10/cherry-upside-down-cake.html
Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Monday, October 20, 2008. Cherry Upside Down Cake. CHERRY UPSIDE DOWN CAKE. 2 cups cherries (stoned). 2/3 cup soft brown sugar. 3 large eggs lightly beaten together. 1 1/2 cup self-rising flour. 189; teaspoon vanilla extract. Pre-heat oven to 350 F. Serve warm or at room temperature with crème fraiche or with whipped cream. Ooooooh, that looks good.i love love love cherries.sigh*. October 25, 2008 at 11:23 AM. The Left Over Queen.
eatitandweep.blogspot.com
Eat It And Weep: Soy Chorizo Chili
http://eatitandweep.blogspot.com/2009/01/soy-chorizo-chili.html
Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Sunday, January 25, 2009. Batten down the hatches. I have "invented" a new recipe with SOY. No meat here, kids. Nope. You can always throw in something from a cloven hoof if you feel the need, but I don't think it's necessary here. 29oz can of pinto beans, rinsed and drained. 1 package of Soyrizo. Look for it in the produce section with the tofu, egg roll wrappers, etc.). 1 cup salsa - I used Newman's own. 1 Remove the Soyrizo.
eatitandweep.blogspot.com
Eat It And Weep: Steak something-or-other
http://eatitandweep.blogspot.com/2008/04/steak-something-or-other.html
Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Wednesday, April 9, 2008. A concoction I made up because it's easier than stuffed zucchini! Added bonus is that my kids all love it too. Preheat large electric skillet. Cut one large round steak into strips about 2" x 1/4". Cook in hot pan until browned, stirring occasionally. Season as desired (I like to use Tastefully Simple Seasoned Salt). Serve with warmed, whole wheat tortillas. April 9, 2008 at 1:31 AM. The Left Over Queen.
