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Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. In this recipe, we will used ch. 1 kg Pork cubes. 1/2 cup Soy sauce. 1/2 cup whole garlic cloves. 2 pcs bay leaf. 1/2 tbsp whole peppercorn. 1/4 cup brown sugar. Drain and set aside. Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. Brown pork, or wait.

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PinoyCooks.com | pinoycooks.com Reviews
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Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. In this recipe, we will used ch. 1 kg Pork cubes. 1/2 cup Soy sauce. 1/2 cup whole garlic cloves. 2 pcs bay leaf. 1/2 tbsp whole peppercorn. 1/4 cup brown sugar. Drain and set aside. Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. Brown pork, or wait.
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1 chicken adobo
2 1/2 cup vinegar
3 2 tbsp oil
4 1 liter water
5 procedures
6 coupons
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8 scam
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10 hoax
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PinoyCooks.com | pinoycooks.com Reviews

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Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. In this recipe, we will used ch. 1 kg Pork cubes. 1/2 cup Soy sauce. 1/2 cup whole garlic cloves. 2 pcs bay leaf. 1/2 tbsp whole peppercorn. 1/4 cup brown sugar. Drain and set aside. Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. Brown pork, or wait.

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Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. In this recipe, we will used ch. 1 kg Pork cubes. 1/2 cup Soy sauce. 1/2 cup whole garlic cloves. 2 pcs bay leaf. 1/2 tbsp whole peppercorn. 1/4 cup brown sugar. Drain and set aside. Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. Brown pork, or wait.

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