pinoycookwannabe.blogspot.com

MOMMY'S KITCHEN

Friday, December 7, 2007. Tips to a perfect pasta. When cooking pasta, start with at least one gallon of water for every pound of pasta. Depending on the pasta, add one tbsp of oil to keep the pasta from sticking, although most italians frown on this practice. In general, do not salt the pasta water. Cook no more than a kilo of pasta at a time. The water must be boiling rapidly during the cooking. if it stops boiling, cover it until the boil returns. The real question is "when is it done? Cook the garlic...

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MOMMY'S KITCHEN | pinoycookwannabe.blogspot.com Reviews

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Friday, December 7, 2007. Tips to a perfect pasta. When cooking pasta, start with at least one gallon of water for every pound of pasta. Depending on the pasta, add one tbsp of oil to keep the pasta from sticking, although most italians frown on this practice. In general, do not salt the pasta water. Cook no more than a kilo of pasta at a time. The water must be boiling rapidly during the cooking. if it stops boiling, cover it until the boil returns. The real question is when is it done? Cook the garlic...

<META> KEYWORDS

1 from philippine star

2 no comments

3 pata carbonara

4 1 pkg linguini

5 4t olive oil

6 6 egg yolks

7 chopped parsley

8 garlic bread

9 garlic minced

10 half butter

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from philippine star,no comments,pata carbonara,1 pkg linguini,4t olive oil,6 egg yolks,chopped parsley,garlic bread,garlic minced,half butter,half olive oil,grated parmesan cheese,small contribution,live green,fix leaky faucets,what i used,cornstarch

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MOMMY'S KITCHEN | pinoycookwannabe.blogspot.com Reviews

https://pinoycookwannabe.blogspot.com

Friday, December 7, 2007. Tips to a perfect pasta. When cooking pasta, start with at least one gallon of water for every pound of pasta. Depending on the pasta, add one tbsp of oil to keep the pasta from sticking, although most italians frown on this practice. In general, do not salt the pasta water. Cook no more than a kilo of pasta at a time. The water must be boiling rapidly during the cooking. if it stops boiling, cover it until the boil returns. The real question is "when is it done? Cook the garlic...

INTERNAL PAGES

pinoycookwannabe.blogspot.com

1

MOMMY'S KITCHEN: small contribution...

http://pinoycookwannabe.blogspot.com/2007/08/small-contribution.html

Monday, August 13, 2007. Global warming causes our temperature to go up everyday.and it is really alarming.it is a threat to our lives, a big one! As homemakers, let us do our small share on how we can "at least" lessen this problem. Here are a few tips i got from the newspaper. Be picky with your appliances. Check your refrigerator regularly; defrost and test cold air leaks by closing the door on a sheet of paper and pulling it along the gasket to find any leak. Serve vegetarian meals once a week.

2

MOMMY'S KITCHEN: sweet and sour fish sillet

http://pinoycookwannabe.blogspot.com/2007/08/sweet-and-sour-fish-sillet.html

Saturday, August 4, 2007. Sweet and sour fish sillet. What i have in mind is to cook fish sarsiado. kaya lang nagbago isip ko i cooked sweet and sour fish instead. i remembered it's been a while since the last time i cooked this.so sweet and sour it is! Maya-maya fish fillet marinated in 1 beaten egg with salt and sugar. Pineapple tidbits and its juice. Del monte sweet and sour sauce. Salt and sugar to taste. How i did it. Coat the marinated fish with cornstarch then fry until golden brown.

3

MOMMY'S KITCHEN: pata carbonara

http://pinoycookwannabe.blogspot.com/2007/12/pata-carbonara.html

Friday, December 7, 2007. 1/4k bacon, cut into 1/4 inches. Garlic, finely chopped. 1 pkg heavy cream. 1 cup grated parmesan cheese. Salt / fresh ground pepper. Zest of lemon (optional). Cook pasta according to direction. Reserve 1 cup cooking water and drain. Heat a tbsp of oil in a large skillet over medium heat. Add bacon until golden. set aside. Reduce heat and add remaining oil. cook the garlic. Beat the egg yolk, heavy cream and 1/2 cup cheese in a medium bowl until combined. Tv show about cooking.

4

MOMMY'S KITCHEN: artificial egg...huh?

http://pinoycookwannabe.blogspot.com/2007/07/artificial-egghuh.html

Monday, July 30, 2007. Spotted while picture hopping. Long egg from.long chicken! Subscribe to: Post Comments (Atom). Tv show about cooking. Chicken pastel.without the crust. Nestle chunky choco mocha. Braised beef and potato omelette. Ysabellas Chicken.now available at Bacolod Chic. Pork steak.pinoy style. Homemade bacon and cheese pizza. Ampalaya and tausi con carne. WELCOME to my Kitchen!

5

MOMMY'S KITCHEN: tortilla...spotted

http://pinoycookwannabe.blogspot.com/2007/07/cheese-quesadilla.html

Saturday, July 28, 2007. Yesterday i was about to buy a pizza dough for my supplies - you know in case i ran out of bread again for my son's. School snack) - there was no stock of the size i wanted. then the tortilla wrapper caught my eye. it's been a while since the last time i did some quesadilla and soft tacos. so.i grabbed one. i can also use that for a.pizza roll! Subscribe to: Post Comments (Atom). Tv show about cooking. Chicken pastel.without the crust. Nestle chunky choco mocha.

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pinoycookwannabe.blogspot.com

MOMMY'S KITCHEN

Friday, December 7, 2007. Tips to a perfect pasta. When cooking pasta, start with at least one gallon of water for every pound of pasta. Depending on the pasta, add one tbsp of oil to keep the pasta from sticking, although most italians frown on this practice. In general, do not salt the pasta water. Cook no more than a kilo of pasta at a time. The water must be boiling rapidly during the cooking. if it stops boiling, cover it until the boil returns. The real question is "when is it done? Cook the garlic...

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