raisingfuturefoodies.blogspot.com raisingfuturefoodies.blogspot.com

raisingfuturefoodies.blogspot.com

Raising Future Foodies

A blog focused on our family acitivities around food, gardening, cooking, baking, and eating. We are raising our children to be future foodies.

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Raising Future Foodies | raisingfuturefoodies.blogspot.com Reviews
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A blog focused on our family acitivities around food, gardening, cooking, baking, and eating. We are raising our children to be future foodies.
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2 pages
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6 spooky halloween meal
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Raising Future Foodies | raisingfuturefoodies.blogspot.com Reviews

https://raisingfuturefoodies.blogspot.com

A blog focused on our family acitivities around food, gardening, cooking, baking, and eating. We are raising our children to be future foodies.

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raisingfuturefoodies.blogspot.com raisingfuturefoodies.blogspot.com
1

Raising Future Foodies: August 2012

http://www.raisingfuturefoodies.blogspot.com/2012_08_01_archive.html

Teaching our children to love food. Friday, August 31, 2012. Future Foodie Friday Tip - Pick Three. I know my boys are happiest when they feel like they have a say in what we do. I've noticed since we have started school, they are craving more control since they are in a more structured environment more often again. We have started having pick 3 nights for dinner and the boys always eat great on these days. Here's how it works! Try a pick three night at your house and let me know how your family likes it.

2

Raising Future Foodies: July 2012

http://www.raisingfuturefoodies.blogspot.com/2012_07_01_archive.html

Teaching our children to love food. Friday, July 6, 2012. Future Foodies Friday Tip - Gardening Excitement. Posted by Carrie Ann Rudolph. Wednesday, July 4, 2012. We live in Posey County, Indiana which is known for it's fantastic melons. We also have lots of cucumbers growing in our garden. So we thought we might use whats fresh and here for a refreshing summer salad. Here is the recipe for the Cucumber Melon Salad that we will be taking to our Independence Day cookout. Enjoy! 1 Oz White Balsamic Vinegar.

3

Raising Future Foodies: Pizza Soup and Italian Grilled Cheese

http://www.raisingfuturefoodies.blogspot.com/2012/10/pizza-soup-and-italian-grilled-cheese_15.html

Teaching our children to love food. Monday, October 15, 2012. Pizza Soup and Italian Grilled Cheese. We went camping this weekend and enjoyed our favorite soup. This is a recipe of a former co-worker and it's delicious! We love to make Italian grilled cheese sandwiches to pair with this soup, so I've included our recipe for that too! 15 pounds ground, browned Italian sausage. 3 cans of fire roasted diced tomatoes. 1 can of tomato sauce. 3 small zucchini diced. 1 small onion diced. 1 - 2 cups of beef broth.

4

Raising Future Foodies: About Us

http://www.raisingfuturefoodies.blogspot.com/p/about-us.html

Teaching our children to love food. Adam does enjoy cooking and gardening with us, but doesn't initiate the activity very frequently. He loves to water the garden and lick the spoon after. Subscribe to: Posts (Atom). Carrie, Andy, Lucas, and Adam. Pizza Soup and Italian Grilled Cheese. Pizza Soup and Italian Grilled Cheese. Picture Window template. Template images by kcline.

5

Raising Future Foodies: Spooky Halloween Meal

http://www.raisingfuturefoodies.blogspot.com/2012/10/spooky-halloween-meal.html

Teaching our children to love food. Tuesday, October 30, 2012. Tonight we made a spooky Halloween dinner. First we made Mummy Dogs. Start by rolling out crescent rolls and try to merge the seams back together. Then use a pizza cutter to cut strips. Wrap the strips around hot dogs and place them on a baking tray. Use a toothpick to make mustard eyes. Make these eyes pretty heavy so that they hold up in the oven. Bake at 400 for 15 minutes or until golden brown. Next I made Peanut Butter Spider Crackers.

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Teaching our children to love food. Tuesday, October 30, 2012. Tonight we made a spooky Halloween dinner. First we made Mummy Dogs. Start by rolling out crescent rolls and try to merge the seams back together. Then use a pizza cutter to cut strips. Wrap the strips around hot dogs and place them on a baking tray. Use a toothpick to make mustard eyes. Make these eyes pretty heavy so that they hold up in the oven. Bake at 400 for 15 minutes or until golden brown. Next I made Peanut Butter Spider Crackers.

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