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My Musings

என்னுடைய எண்ணங்கள். June 10, 2015. A Foodie, an Epicurean, a Gastronome - all these words describe a person devoted to refined sensuous enjoyment (especially good food). There are many groups in Chennai (Foodies groups) who periodically - often - take Group-walks in a particular locality of Chennai famous for its street-food. MYLAPORE is the often-preferred locality for these food walks. For, Mylapore boasts of many eateries. There are six or seven large hotels (Sangeetha etc.) on the South Mada Stre...

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என்னுடைய எண்ணங்கள். June 10, 2015. A Foodie, an Epicurean, a Gastronome - all these words describe a person devoted to refined sensuous enjoyment (especially good food). There are many groups in Chennai (Foodies groups) who periodically - often - take Group-walks in a particular locality of Chennai famous for its street-food. MYLAPORE is the often-preferred locality for these food walks. For, Mylapore boasts of many eateries. There are six or seven large hotels (Sangeetha etc.) on the South Mada Stre...
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My Musings | rajappa-musings.blogspot.com Reviews

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என்னுடைய எண்ணங்கள். June 10, 2015. A Foodie, an Epicurean, a Gastronome - all these words describe a person devoted to refined sensuous enjoyment (especially good food). There are many groups in Chennai (Foodies groups) who periodically - often - take Group-walks in a particular locality of Chennai famous for its street-food. MYLAPORE is the often-preferred locality for these food walks. For, Mylapore boasts of many eateries. There are six or seven large hotels (Sangeetha etc.) on the South Mada Stre...

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1

My Musings: October 2013

http://rajappa-musings.blogspot.com/2013_10_01_archive.html

என்னுடைய எண்ணங்கள். October 20, 2013. On 18th Oct 2013, I ordered three books and a case for the mobile phone (Nokia Asha) from Flipkart. They were delivered the next day (19-08-2013 Saturday). I) THE KILL LIST - Frederick Forsyth - - Rs 199.00. Ii) THE DEATH BENEFIT - Robin Cook - Rs 179.00. Iii) NANO - Robin Cook - Rs 299.00. Iv) case for the phone - Rs 175.00. October 19, 2013. I purchased a few months ago ( on 03/06/2013). And started downloading the 8.1 software. October 03, 2013. Jayaraman and fami...

2

My Musings: May 2013

http://rajappa-musings.blogspot.com/2013_05_01_archive.html

என்னுடைய எண்ணங்கள். May 15, 2013. Our Bangalore Visit - May 2013. Our Bangalore visit May 2013. Informed us that she would be celebrating her 70th birthday. At Hosur, we had determined that we would go there. And then she informed that she is having RUDRAM. At her house by 15 Veda Vidwans on 12th May and she asked us to come without fail. We agreed and started planning. But, after i booked these tickets, Arvind told me suddenly to take ADITI. Would commence from 25th Apr. 27 April 2013, Saturday. In the ...

3

My Musings: February 2015

http://rajappa-musings.blogspot.com/2015_02_01_archive.html

என்னுடைய எண்ணங்கள். February 10, 2015. We went to Kanchipuram. Vasu and Rajalakshmi came to our house from Hyderabad on 3rd Feb 2015. After a visit to temples around Kumbakonam (Navagruga koils) they came to Chennai on 8th Feb. Vasu suggested we go to Kanchipuram; we gladly agreed and we two with them left house at 7AM on Monday the 9th Feb for Kanchipuram. We returned via Padappai, Tambaram, Kathippara and reached our house by 9PM. February 06, 2015. Microsoft Mobile Lumia 535. Microsoft Lumia 535, Rs&#...

4

My Musings: June 2015

http://rajappa-musings.blogspot.com/2015_06_01_archive.html

என்னுடைய எண்ணங்கள். June 10, 2015. A Foodie, an Epicurean, a Gastronome - all these words describe a person devoted to refined sensuous enjoyment (especially good food). There are many groups in Chennai (Foodies groups) who periodically - often - take Group-walks in a particular locality of Chennai famous for its street-food. MYLAPORE is the often-preferred locality for these food walks. For, Mylapore boasts of many eateries. There are six or seven large hotels (Sangeetha etc.) on the South Mada Stre...

5

My Musings: Anna Centenary Library, Kotturpuram

http://rajappa-musings.blogspot.com/2011/05/anna-centenary-library-kotturpuram.html

என்னுடைய எண்ணங்கள். May 03, 2011. Anna Centenary Library, Kotturpuram. ANNA CENTENARY LIBARARY (அண்ணா நூற்றாண்டு நூலகம்). Is a newly established State Library of Tamilnadu. It was declared open on 15th Sept 2010. Located in Kotturpuram, Chennai. There is a 5-feet bronze statue of Mr CN Annadurai, in whose name and honour this library is built. This is the Tamilnadu Chief minister Mr M Karunanidhi's pet project and he, as usual, has overseen to the minutest detail of the construction. I salute Mr Karu...

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செட்டி நாடு சுண்ட வத்தக் குழம்பு | சம்பூரணம் விலாஸ்

https://rajappa41.wordpress.com/2009/01/09/chettinad_sunda_vaththa_kuzhambu

சம ப ரணம வ ல ஸ. என ன ப பற ற …. ச ட ட ந ட ச ண ட வத தக க ழம ப. Friday,January 9, 2009 at 5:52 pm. ச ட ட ந ட ச ண ட வத தக க ழம ப. ப ண ட , ச ம ப ர வ ங க யம – தல 10. வர ம ளக ய – 4. ம ளக ய த த ள – க ரத த ற க ற ப ( 2 ட ஸ ப ன ). ப ள க கர சல – எல ம ச ச அளவ. ந ய – ச ற தளவ ந-எண ண ய , க ய ந த ச ண ட க க ய (வத தல ). வ ங க யம நன க வதங க யத ம , ம ளக ய த த ள , மஞ சள த ள , மல ல த த ள ச ர த த வதக க , ப ள க கர சல , உப ப ச ர த த ச ற த தண ண ர வ ட ட க த க க வ டவ ம . நன ற – ஆனந தவ கடன 07-01-2009 இதழ. Tags: ப ண ட. ச ட ட ந ட ச ண ட...

sampoornamvilas.blogspot.com sampoornamvilas.blogspot.com

Sampoornam Vilas: SAUCES etc

http://sampoornamvilas.blogspot.com/p/sauces-etc.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. 125 grams Red chili (Lal Mirchi), fresh. 2 teaspoons Red chili powder (Lal Mirchi). 1 teaspoon Mustard seeds (Rai/Sarson) (tied in a muslin bag). 1/4 cup Vinegar (Sirka). 250 grams Tomatoes (Tamatar). 1 teaspoon Sugar (Cheeni). 2 teaspoons Salt (Namak). 1 teaspoon glacial acetic acid. How to make red chilli sauce:. Deseed the red chillies and grind. Garlic - 1 clove.

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Sampoornam Vilas: November 2013

http://sampoornamvilas.blogspot.com/2013_11_01_archive.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. Orange Pazha Thol Kuzhambu. ஆரஞ்சு பழத் தோல் குழம்பு. தோலை சிறு சிறு துண்டுகளாக நறுக்கி. கொள்ளவும். ஒரு வாணலியில் எண்ணெய் விட்டு, சூடானதும் கடுகு தாளிக்கவும். சிறிது மஞ்சள் பொடி சேர்க்கவும். கல்யாண ரஸம். கல்யாண ரஸம். தேவையானவை. நெல்லிக்காய். தக்காளிப். துவரம்பருப்பு. டேபிள்ஸ்பூன். கறிவேப்பிலை. கொஞ்சம். தேவைக்கேற்ப. பெருங்காயம். சிட்டிகை. வரமிளகாய். மீதி...அடு...

sampoornamvilas.blogspot.com sampoornamvilas.blogspot.com

Sampoornam Vilas: Glossary - Vegetables and Fruits

http://sampoornamvilas.blogspot.com/p/glossary-vegetables-and-fruits.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. Glossary - Vegetables and Fruits. ADRAK = GINGER = INJI. AMARANTH = முளைக்கீரை. ASH GOURD = POOSANI KAI பூசணி. BASIL = THULASI, துளசி. BITTER GOURD = KARELA = PAGARKKAI, பாகற்காய். BOTTLE GOURD = TURAI = SURAIKKAI, சுரைக்காய். BROAD BEANS = Country (fresh) Beans = AVARAI KAI, அவரைக்காய். BRINJAL = BAINGAN = KATHTHARI KAI. கத்தரிக்காய். LETTUCE = SALAD LEAVES. RIDGE...

sampoornamvilas.blogspot.com sampoornamvilas.blogspot.com

Sampoornam Vilas: Glossary - Condiments and Nuts

http://sampoornamvilas.blogspot.com/p/glossary.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. Glossary - Condiments and Nuts. ANISEED = SAUNF (fennel seeds) = SOMBU, சோம்பு. ASAFOETIDA = HING = PERUNGAYAM. BAYLEAF = TEJ PATHA = BRINJI ILAI, பிரிஞ்சி இலை. BLACK PEPPER = KALI MIRCH = MILAGU. CARDAMOM = ELAICHI = YELAKKAI, ஏலக்காய். CASHEW = KAJU = MUNDHIRI. CINNAMON = DALCHINI = PATTAI, பட்டை. CLOVES = LAVANG = GRAMBU, கிராம்பு. MANGO POWDER (dried) = AMCHUR.

sampoornamvilas.blogspot.com sampoornamvilas.blogspot.com

Sampoornam Vilas: October 2014

http://sampoornamvilas.blogspot.com/2014_10_01_archive.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. 189; cup whole black dal (sabut urad). 2 tbsp red kidney beans (rajma). 1 tsp red chili powder. 2-inch pieces ginger, chopped and minced. 1 tsp cumin seeds. 6 cloves garlic, chopped. 1 large onion, chopped. 2 slit green chilies. 2 medium tomatoes, chopped. 1 tsp garam masala powder. Your choice of cooking oil. Add some water if the mixture is too thick. Add gar...

sampoornamvilas.blogspot.com sampoornamvilas.blogspot.com

Sampoornam Vilas: July 2014

http://sampoornamvilas.blogspot.com/2014_07_01_archive.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. சேப்பங்கிழங்கு. எண்ணெய். டேபிள்ஸ்பூன். மிளகாய்ப் பொடி. டீஸ்பூன். மஞ்சள் பொடி. டீஸ்பூன். டீஸ்பூன். கிழங்கை வேகவைக்கவும். தோல் உரித்து. கொஞ்சம் சிறிய துண்டங்களாக நறுக்கிக்கொள்ளவும். ஒரு பெரிய தட்டில் கிழங்கைப் போட்டு. மிளகாய் பொடி. மஞ்சள் பொடி. உப்பு சேர்த்து பிசறிக் கொள்ளவும். நிமிஷம்) ஊறட்டும். சூடானதும். கிழங்கு நன்றாக. டீஸ்பூன். டீஸ்பூன். எண்ணெய். 1Grease the bri...

sampoornamvilas.blogspot.com sampoornamvilas.blogspot.com

Sampoornam Vilas: January 2014

http://sampoornamvilas.blogspot.com/2014_01_01_archive.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. Large corn cobs (bhutta) :- 6. Butter :- 2 tbsp. Cabbage (chopped) :- ½ cup. Carrot (cut) :- 1. Cornflour :- 1 tbsp. Salt :- To taste. Cook the corn kernels in a pressure cooker until soft. Keep 1/4 cup of cooked corn kernels aside. Grind the remaining corn kernels. In a pan, heat butter and once the butter melts completely, pu tcarrot and cabbage. Fry for a minute.

sampoornamvilas.blogspot.com sampoornamvilas.blogspot.com

Sampoornam Vilas: December 2013

http://sampoornamvilas.blogspot.com/2013_12_01_archive.html

Traditional * Tasty * Tested. Glossary - Condiments and Nuts. Glossary - Vegetables and Fruits. எடை அளவுகள். பருப்புப்பொடி, அங்காய பொடி, etc. காய்கறிகள். கூட்டு. தேவையானவை. கிழங்கு. மீடியம். பீன்ஸ். வாழைக்காய். குடைமிளகாய். மீடியம். கத்தரிக்காய். பச்சைப். பட்டாணி. கைப்பிடி. கொத்துக்கடலை. கைப்பிடி. ஊறவேண்டும். வேர்க்கடலை. கைப்பிடி. துவரம்பருப்பு. டேபிள்ஸ்பூன். பருப்பு. டேபிள்ஸ்பூன். டீஸ்பூன். வெந்தயம். டீஸ்பூன். வரமிளகாய். நெல்லிக்காய். தண்ணீரில். வைக்கவும். குழம்பு. மிளகாய். கொஞ்சம். 4 – 5. பரங்க&#...

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Blog de rajapourtoujeur - karim-3aloudi7.magana.rca - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Lùùùù ça va a tous Méé karim d Aga city C'est mOn Msn : rajapourtoujeur@hotmail.fr. Mise à jour :. Abonne-toi à mon blog! Just moi vraiment tof jat chaba. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Posté le jeudi 09 septembre 2010 22:56. Hada ana ohadi l3a9liya.

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Блог учителя начальных классов Ражаповой Лилии Геннадьевны. Понедельник, 1 июня 2015 г. Отправить по электронной почте. Написать об этом в блоге. Пятница, 22 мая 2015 г. Вот и начались летние каникулы! Желаю вам хорошо отдохнуть, набраться сил для нового учебного года. Во время отдыха, пожалуйста, не забывайте про тренировочные задания, которые помогут закрепить то, что мы с вами изучали на уроках в течение всего года. 1) в летней тетради;. 3) в тетради для письменных упражнений (со стр. 40);. 2 Литерату...

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rajapowerbank.com - This website is for sale! - powerbank Resources and Information.

The owner of rajapowerbank.com. Is offering it for sale for an asking price of 550 USD! The domain rajapowerbank.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.

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My Musings

என்னுடைய எண்ணங்கள். June 10, 2015. A Foodie, an Epicurean, a Gastronome - all these words describe a person devoted to refined sensuous enjoyment (especially good food). There are many groups in Chennai (Foodies groups) who periodically - often - take Group-walks in a particular locality of Chennai famous for its street-food. MYLAPORE is the often-preferred locality for these food walks. For, Mylapore boasts of many eateries. There are six or seven large hotels (Sangeetha etc.) on the South Mada Stre...

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My Grand-Daughters

Sowmya and Aditi are my grand-daughters. Sowmya was born on May 17th, 2006 and Aditi, exactly a month later, on June 17th, 2006. This blog is all about them, the various stages in their life. From a grandfather's perspective and viewpoint. SRIRAM is the latest addition, born on 7 April 2008. Monday, October 06, 2014. A new tricycle was purchased for ARJUN on Sunday, 5th OCTOBER 2014. The child learnt pedalling within a few days. He is so excited and happy. He is 2 years and 4 months old.

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Humorme.info

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சம்பூரணம் விலாஸ் | ருசியான, சுவையான ….

சம ப ரணம வ ல ஸ. என ன ப பற ற …. Bhagara Baingan (Hyderaba…. Bhagara Baingan (Hyderabad style) Vijaya 8-2-2014. 1kg purple baby brinjals. 2 tbsp white sesame seeds. 2 tbsp grated coconut. 2 large size onions. 1″ piece of ginger. க ர ம ப — 5. ஏலக க ய — 4. பட ட —- ச ன ன த ண ட. 1/4 tsp turmeric powder. 1 tsp jeera /cumin seeds. 2 tbsp coriander whole. 1 tsp red chilli powder. A small lemon sized ball of tamarind. Fresh coriander leaves for garnish. கத தர க க ய கள ல உப ப ப சற , 15 ந ம ஷம அப பட ய வ க கவ ம .