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Renegades of Funk

Saturday, December 1, 2012. Review of Flanders Red. I finally got around to writing down tasting notes from our cabernet franc-barrel Flanders Red. This beer spent a year in the barrel before we bottled it in December 2011. This review is from August 2012, so around 8.5 months in the bottle. I'd say the beer was a huge success, and it should only get better as it ages. Looking forward to re-reviewing this every year or so. No acetic acid to note. That might be a nice addition here. Overall impression: Re...

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Renegades of Funk | renegades-of-funk-beer.blogspot.com Reviews

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Saturday, December 1, 2012. Review of Flanders Red. I finally got around to writing down tasting notes from our cabernet franc-barrel Flanders Red. This beer spent a year in the barrel before we bottled it in December 2011. This review is from August 2012, so around 8.5 months in the bottle. I'd say the beer was a huge success, and it should only get better as it ages. Looking forward to re-reviewing this every year or so. No acetic acid to note. That might be a nice addition here. Overall impression: Re...

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6 lambic

7 8 month old tasting

8 appearance

9 aroma

10 taste

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posted by,evan twomey,no comments,and lambic,flanders red,lambic,8 month old tasting,appearance,aroma,taste,overall,awesome,allagash odyssey clone,prior to bottling,regarding recipe formulation,belgian quad,russian imperial stout,flanders red v1,update

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Renegades of Funk | renegades-of-funk-beer.blogspot.com Reviews

https://renegades-of-funk-beer.blogspot.com

Saturday, December 1, 2012. Review of Flanders Red. I finally got around to writing down tasting notes from our cabernet franc-barrel Flanders Red. This beer spent a year in the barrel before we bottled it in December 2011. This review is from August 2012, so around 8.5 months in the bottle. I'd say the beer was a huge success, and it should only get better as it ages. Looking forward to re-reviewing this every year or so. No acetic acid to note. That might be a nice addition here. Overall impression: Re...

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renegades-of-funk-beer.blogspot.com

1

Renegades of Funk: February 2011

http://renegades-of-funk-beer.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Allagash Odyssey clone v1. 625 gal batch, brewed 9/25/10. 8 lbs US 2-row (Rahr). 72 lbs Red wheat malt (Rahr). 065 lbs Roasted barley (Simpson's). 25 lbs Organic table sugar (added at end of boil). 2 oz Hallertau (4.2% aa) @ 65 min. 2 oz Tettnang (3.5% aa) @ 20 min. Starting gravity 1.084. Final gravity 1.008. Yeast propagation: Wyeast 3522, 4-day-old starter, 1.5 gal. Mash at 147 for 60 minutes. 9/26 - Pitched @ 64 F. 10/20 - Down to 1.008. Tasted fantastic. Aroma - Ours is mu...

2

Renegades of Funk: Robust Brown Ale

http://renegades-of-funk-beer.blogspot.com/2010/11/robust-brown-ale.html

Sunday, November 7, 2010. One trick we used for this beer was to make our own brown malt. Using the guidelines. From the "All Things Homebrewing" blog, we got really close to real brown malt (we had a reference sample on hand), although ours seemed to be a bit more aromatic, doubtless because of the fact it was freshly toasted. Northern English Brown ale. 55 gal batch, brewed 9/5/10. 9 lbs Maris Otter. 1 lb Crystal 60. 1 lb homemade brown malt (made from Maris Otter). 05 lb Pale chocolate malt. Mouthfeel...

3

Renegades of Funk: Review of Flanders Red

http://renegades-of-funk-beer.blogspot.com/2012/12/review-of-flanders-red.html

Saturday, December 1, 2012. Review of Flanders Red. I finally got around to writing down tasting notes from our cabernet franc-barrel Flanders Red. This beer spent a year in the barrel before we bottled it in December 2011. This review is from August 2012, so around 8.5 months in the bottle. I'd say the beer was a huge success, and it should only get better as it ages. Looking forward to re-reviewing this every year or so. No acetic acid to note. That might be a nice addition here. Overall impression: Re...

4

Renegades of Funk: Filling the Barrel

http://renegades-of-funk-beer.blogspot.com/2009/12/filling-barrel.html

Wednesday, December 30, 2009. Our barrel-fermented lambic project is underway! The two-day brew day took place on Dec. 26th and 27th. It was a hell of a lot of work considering our system can only put out about 12 gal of wort at a time, which meant we needed to brew at least six 10-gallon batches over 2 days to fill. Our 60 gallon chardonnay barrel. The actual procedure deviated slightly from our. Sacks of wheat and barley. Got a great deal on this thanks to The Tap in Haverhill, Mass. We wound up with a...

5

Renegades of Funk: Allagash Odyssey clone

http://renegades-of-funk-beer.blogspot.com/2011/02/allagash-odyssey-clone.html

Sunday, February 27, 2011. Allagash Odyssey clone v1. 625 gal batch, brewed 9/25/10. 8 lbs US 2-row (Rahr). 72 lbs Red wheat malt (Rahr). 065 lbs Roasted barley (Simpson's). 25 lbs Organic table sugar (added at end of boil). 2 oz Hallertau (4.2% aa) @ 65 min. 2 oz Tettnang (3.5% aa) @ 20 min. Starting gravity 1.084. Final gravity 1.008. Yeast propagation: Wyeast 3522, 4-day-old starter, 1.5 gal. Mash at 147 for 60 minutes. 9/26 - Pitched @ 64 F. 10/20 - Down to 1.008. Tasted fantastic. Aroma - Ours is mu...

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tommytakesontheworld.blogspot.com

Tommy Takes on the World: March 2013

http://tommytakesontheworld.blogspot.com/2013_03_01_archive.html

Tommy Takes on the World. Friday, March 8, 2013. My friend Adam wanted to watch an all-grain batch of beer being brewed. I figured that since my first attempt at all-grain was an Imperial Stout collaboration. With my friend Evan. 140 lbs Canadian 2-Row. 30 lbs Munich Malt. 15 lbs Roasted Barley. 10 lbs Chocolate Malt. 10 lbs Caramel 60. 10 lbs Instant Oats. 05 lbs Black Patent. 050 oz Northern Brewer FWH (90 minutes). 100 oz Millenium @ 75 minutes. 100 oz Goldings @ 10 minutes. Subscribe to: Posts (Atom).

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Tommy Takes on the World: Support Your Local Brewpub

http://tommytakesontheworld.blogspot.com/2010/12/support-your-local-brewpub.html

Tommy Takes on the World. Friday, December 3, 2010. Support Your Local Brewpub. I probably wouldn't homebrew as often as I do if it weren't for the people at Haverhill Brewing Company. My local brewpub in Haverhill, MA. Because of them and their respect for homebrewers, I am able to purchase sacks of grain at cost. What this boils down to is significant. Savings on my part. I went today to pick up 55 lb. bags of Pilsen, Vienna, and Munich for a Flanders Red Ale that the Renegades of Funk. It seems like a...

tommytakesontheworld.blogspot.com

Tommy Takes on the World: Russian Imperial Stout

http://tommytakesontheworld.blogspot.com/2013/03/russian-imperial-stout.html

Tommy Takes on the World. Friday, March 8, 2013. My friend Adam wanted to watch an all-grain batch of beer being brewed. I figured that since my first attempt at all-grain was an Imperial Stout collaboration. With my friend Evan. 140 lbs Canadian 2-Row. 30 lbs Munich Malt. 15 lbs Roasted Barley. 10 lbs Chocolate Malt. 10 lbs Caramel 60. 10 lbs Instant Oats. 05 lbs Black Patent. 050 oz Northern Brewer FWH (90 minutes). 100 oz Millenium @ 75 minutes. 100 oz Goldings @ 10 minutes. View my complete profile.

tommytakesontheworld.blogspot.com

Tommy Takes on the World: December 2010

http://tommytakesontheworld.blogspot.com/2010_12_01_archive.html

Tommy Takes on the World. Tuesday, December 21, 2010. Summer Ale in December. My wife's favorite beer is Sam Summer. Unfortunately, you can only buy it from from April - August. I attempted to clone it with the following recipe:. 450 White Wheat Malt. 100 oz Tettnang @ 60 minutes. 2 tbls. Fresh Lemon Zest @ 5 minutes. 2 grams Grains of Paradise @ 5 minutes. Yeast: WLP008 White Labs East Coast Ale. Mash temp: 152 degrees F. OG: 1054 (I was aiming for 1.050, but I got better than expected efficiency).

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Renegades of Funk

Saturday, December 1, 2012. Review of Flanders Red. I finally got around to writing down tasting notes from our cabernet franc-barrel Flanders Red. This beer spent a year in the barrel before we bottled it in December 2011. This review is from August 2012, so around 8.5 months in the bottle. I'd say the beer was a huge success, and it should only get better as it ages. Looking forward to re-reviewing this every year or so. No acetic acid to note. That might be a nice addition here. Overall impression: Re...

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