tommytakesontheworld.blogspot.com

Tommy Takes on the World

Tommy Takes on the World. Friday, March 8, 2013. My friend Adam wanted to watch an all-grain batch of beer being brewed. I figured that since my first attempt at all-grain was an Imperial Stout collaboration. With my friend Evan. 140 lbs Canadian 2-Row. 30 lbs Munich Malt. 15 lbs Roasted Barley. 10 lbs Chocolate Malt. 10 lbs Caramel 60. 10 lbs Instant Oats. 05 lbs Black Patent. 050 oz Northern Brewer FWH (90 minutes). 100 oz Millenium @ 75 minutes. 100 oz Goldings @ 10 minutes. Tuesday, April 5, 2011.

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Tommy Takes on the World | tommytakesontheworld.blogspot.com Reviews

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Tommy Takes on the World. Friday, March 8, 2013. My friend Adam wanted to watch an all-grain batch of beer being brewed. I figured that since my first attempt at all-grain was an Imperial Stout collaboration. With my friend Evan. 140 lbs Canadian 2-Row. 30 lbs Munich Malt. 15 lbs Roasted Barley. 10 lbs Chocolate Malt. 10 lbs Caramel 60. 10 lbs Instant Oats. 05 lbs Black Patent. 050 oz Northern Brewer FWH (90 minutes). 100 oz Millenium @ 75 minutes. 100 oz Goldings @ 10 minutes. Tuesday, April 5, 2011.

<META> KEYWORDS

1 russian imperial stout

2 posted by

3 no comments

4 beer

5 lake cochichewick stout

6 for 60 gallons

7 nottingham yeast

8 the tap

9 imperial stout

10 labels collaboration

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russian imperial stout,posted by,no comments,beer ****,lake cochichewick stout,for 60 gallons,nottingham yeast,the tap,imperial stout,labels collaboration,financial advice,homebrewing,325 gallon batch,update,labels brown ale,mcginty's river ale,recipe

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Tommy Takes on the World | tommytakesontheworld.blogspot.com Reviews

https://tommytakesontheworld.blogspot.com

Tommy Takes on the World. Friday, March 8, 2013. My friend Adam wanted to watch an all-grain batch of beer being brewed. I figured that since my first attempt at all-grain was an Imperial Stout collaboration. With my friend Evan. 140 lbs Canadian 2-Row. 30 lbs Munich Malt. 15 lbs Roasted Barley. 10 lbs Chocolate Malt. 10 lbs Caramel 60. 10 lbs Instant Oats. 05 lbs Black Patent. 050 oz Northern Brewer FWH (90 minutes). 100 oz Millenium @ 75 minutes. 100 oz Goldings @ 10 minutes. Tuesday, April 5, 2011.

INTERNAL PAGES

tommytakesontheworld.blogspot.com

1

Tommy Takes on the World: November 2010

http://www.tommytakesontheworld.blogspot.com/2010_11_01_archive.html

Tommy Takes on the World. Saturday, November 27, 2010. Autumnus: An American Brown Ale. I wanted to brew a beer that will scare the chill right out of you. Hopefully, it will be toasty, nutty and hoppy as hell. I have never used Nugget as a flavor or aroma hop, so I am really excited to see what it adds. I am hoping that a Nugget/Centennial combo will work well in a dark seasonal ale. 625 lbs. Canadian 2-row. 60 lbs. Flaked Oats. 50 lbs. American Crystal 60. 30 lbs. Chocolate. 50 oz Nugget @ 60 minutes.

2

Tommy Takes on the World: February 2010

http://www.tommytakesontheworld.blogspot.com/2010_02_01_archive.html

Tommy Takes on the World. Sunday, February 28, 2010. Session Stout Test Batch. Most of my homebrews have this odd plastic aroma and taste to them that some people (especially me) can detect. I have narrowed it down to either being Chloramines in my water or to the malt extract that I was using. I decided to try a one gallon test batch using a Campden tablet to treat the water and a different brand of dried malt extract. Campden is potassium metabisulphate that binds to Chlorine and Chloramines. Red Star ...

3

Tommy Takes on the World: McGinty's River Ale

http://www.tommytakesontheworld.blogspot.com/2010/09/mcgintys-river-ale.html

Tommy Takes on the World. Sunday, September 26, 2010. Thus the name of the beer. 90 lbs. Marris Otter. 05 lbs. Crystal 60. 05 lbs. Carapils. 05 oz Zeus 12.3 AA @ 60. 075 oz Centennial 9.0 AA @ 10. 075 oz Amarillo 7.8 AA @ 10. 100 oz Centennial @ flameout. 100 oz Amarillo @ flameout. Estimated IBU's: 35.6. Estimated ABV: 5.5%. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

4

Tommy Takes on the World: Support Your Local Brewpub

http://www.tommytakesontheworld.blogspot.com/2010/12/support-your-local-brewpub.html

Tommy Takes on the World. Friday, December 3, 2010. Support Your Local Brewpub. I probably wouldn't homebrew as often as I do if it weren't for the people at Haverhill Brewing Company. My local brewpub in Haverhill, MA. Because of them and their respect for homebrewers, I am able to purchase sacks of grain at cost. What this boils down to is significant. Savings on my part. I went today to pick up 55 lb. bags of Pilsen, Vienna, and Munich for a Flanders Red Ale that the Renegades of Funk. It seems like a...

5

Tommy Takes on the World: Collaboration Imperial Stout with Evan

http://www.tommytakesontheworld.blogspot.com/2010/05/collaboration-imperial-stout-with-evan.html

Tommy Takes on the World. Wednesday, May 26, 2010. Collaboration Imperial Stout with Evan. A few weeks ago, my best friend Evan visited me for a few days. He has been in Peru for months now and he's been itching to brew. We decided to brew a huge Imperial Stout so that we can enjoy it for years to come. 20 lbs. Marris Otter. 25 lbs. Chocolate Malt. 25 lbs. Roasted Barley. 20 lbs. Wheat. 085 lbs. Caramel 120. 28 oz Northern Brewer @ 60 minutes. 20 oz Goldings @ 30 minutes. 20 oz Goldings @ 15 minutes.

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renegades-of-funk-beer.blogspot.com

Renegades of Funk: LEX: An Imperial stout

http://renegades-of-funk-beer.blogspot.com/2011/02/lex-imperial-stout_1248.html

Monday, February 21, 2011. LEX: An Imperial stout. Back in May, my friend Tommy. As a firm believer in the maxim 'Fortune favors the bold', this seemed like a good recipe to try. It pushes the envelope in several respects, so we thought it would be a good learning experience for our first real attempt at brewing an Imperial stout. An extremely black wort. LEX v1 (Mike Riddle's Tricentennial Stout). 6 gal batch,. Brewed 5/7/2010 at Tommy's parents' house. 20 lbs Maris otter. 25 lbs Chocolate malt. Appeara...

renegades-of-funk-beer.blogspot.com

Renegades of Funk: September 2010

http://renegades-of-funk-beer.blogspot.com/2010_09_01_archive.html

Tuesday, September 14, 2010. I hadn't really planned on brewing any low-abv beers till I tried an English Bitter brewed by. It was flavorful, hoppy, had a firm malt backbone, and weighed in at less than 4% alcohol. 62 gal batch, brewed 8/28/2010. 6 lbs Maris Otter. 1 lb Crystal 40. 1 lb White wheat malt. 175 oz Fuggles/EKG mix (4.5% aa) 60 min. 1 oz Fuggles/EKG mix 20 min. 125 oz Fuggles/EKG mix dry hop, last 4 days of fermentation. Yeast propagation: Wyeast 1968, 1/2 gal starter. 9/6 Down to 1.010.

renegades-of-funk-beer.blogspot.com

Renegades of Funk: February 2011

http://renegades-of-funk-beer.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Allagash Odyssey clone v1. 625 gal batch, brewed 9/25/10. 8 lbs US 2-row (Rahr). 72 lbs Red wheat malt (Rahr). 065 lbs Roasted barley (Simpson's). 25 lbs Organic table sugar (added at end of boil). 2 oz Hallertau (4.2% aa) @ 65 min. 2 oz Tettnang (3.5% aa) @ 20 min. Starting gravity 1.084. Final gravity 1.008. Yeast propagation: Wyeast 3522, 4-day-old starter, 1.5 gal. Mash at 147 for 60 minutes. 9/26 - Pitched @ 64 F. 10/20 - Down to 1.008. Tasted fantastic. Aroma - Ours is mu...

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Tommy Takes on the World

Tommy Takes on the World. Friday, March 8, 2013. My friend Adam wanted to watch an all-grain batch of beer being brewed. I figured that since my first attempt at all-grain was an Imperial Stout collaboration. With my friend Evan. 140 lbs Canadian 2-Row. 30 lbs Munich Malt. 15 lbs Roasted Barley. 10 lbs Chocolate Malt. 10 lbs Caramel 60. 10 lbs Instant Oats. 05 lbs Black Patent. 050 oz Northern Brewer FWH (90 minutes). 100 oz Millenium @ 75 minutes. 100 oz Goldings @ 10 minutes. Tuesday, April 5, 2011.

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