A family firm with a fine reputation. As a long-established and respected wholesaler of meat with its own abattoir, Richard of Howden Ltd. has built a fine reputation for supplying butchers across Yorkshire and North Lincolnshire with top quality beef, lamb and pork. The beef, lamb and pork comes from the family firm’s own farm or is carefully sourced from other local farms. Pigs for hog roasts can be provided. Designed by Stuart Wright.
http://richardofhowden.co.uk/
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Home | richardofhowden.co.uk Reviews
https://richardofhowden.co.uk
A family firm with a fine reputation. As a long-established and respected wholesaler of meat with its own abattoir, Richard of Howden Ltd. has built a fine reputation for supplying butchers across Yorkshire and North Lincolnshire with top quality beef, lamb and pork. The beef, lamb and pork comes from the family firm’s own farm or is carefully sourced from other local farms. Pigs for hog roasts can be provided. Designed by Stuart Wright.
richardofhowden.co.uk
Map
http://www.richardofhowden.co.uk/rh/index.php/map
Designed by Stuart Wright.
History
http://www.richardofhowden.co.uk/rh/index.php/history
A long and proud history. Richard of Howden Ltd. was formed in 1961 by Richard Skowronek senior and started life in Howden. As the company developed it outgrew its original home and, in 1980, relocated to Goole. In 1990 the business was taken over by Richard Skowronek junior. It has continued to expand and thrive ever since. The company has a long association with Howden show and has been involved in the sponsoring and judging of the cattle classes for many years. Designed by Stuart Wright.
Services
http://www.richardofhowden.co.uk/rh/index.php/services
Quality products straight from the farm to your fork. Customers can rest safe in the knowledge that the meat they receive is of the very highest quality and have the added peace of mind that comes from knowing exactly where it has been sourced. All products are delivered in the very latest, modern, refrigerated vehicles. With 46 years of knowledge and experience, the Richard of Howden Ltd. team prides itself on providing a reliable and efficient service. Designed by Stuart Wright.
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Abattoir Guide - Oaklands PigsOaklands Pigs
http://www.oaklandspigs.co.uk/links/abattoirs
All abattoirs are overseen by the State Veterinary Service who are responsible for ensuring the welfare of animals prior to slaughter, and the Meat Hygiene Service, who are responsible for ensuring that the meat is fit for public consumption. However many smallholders and small farmers want to ensure the highest standards of care for their animals at the abattoir, and want to know that. Their pigs have been well treated both during unloading, and in the pens prior to slaughter. This guide was last update...
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A family firm with a fine reputation. As a long-established and respected wholesaler of meat with its own abattoir, Richard of Howden Ltd. has built a fine reputation for supplying butchers across Yorkshire and North Lincolnshire with top quality beef, lamb and pork. The beef, lamb and pork comes from the family firm’s own farm or is carefully sourced from other local farms. Pigs for hog roasts can be provided. Designed by Stuart Wright.
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