seacoasteatlocal.org

jeremyheflinphotography.blogspot.com

Jeremy Heflin Photography: August 2009

http://jeremyheflinphotography.blogspot.com/2009_08_01_archive.html

Thursday, August 6, 2009. Peggy and Chuck's Family 50th Anniversary. Chuck tries to surmise the joy of family life. Peggy with her man. A little love for his grandmother. This was the tone of the day, laugh a minute. Peggy and Chuck were celebrating their 50th anniversary, and so was the rest of the family! Amidst weeks of storm clouds we got a great break for beautiful blue weather. The shade of the trees did help with the hot weather, but no complaints here. I'll take any hot weather we can get...

savoringtheseasons.blogspot.com

SAVORING THE SEASONS: October 2013

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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, October 6, 2013. Winning the Shell Bean Game. My brother-in-law Dave had bought a big pile of fresh cranberry beans at the farmers' market as part of the Saturday night dinner he was planning to make for friends at their cottage in the marshes near Plum Island Sound. However, at the last moment, the trip was postponed, and the beans would be part of our dinner in Portsmouth, instead. Adapt...

savoringtheseasons.blogspot.com

SAVORING THE SEASONS: Salsa Verde: Where've You Been All My Life?

http://savoringtheseasons.blogspot.com/2012/06/salsa-verde-whereve-you-been-all-my.html

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Thursday, June 7, 2012. Salsa Verde: Where've You Been All My Life? 65279;The annual garlic progression has begun at the Farmers' Markets in Boston and Portsmouth, NH. Right now, it's the green garlic stage; soon to be followed by garlic scapes, and finally, garlic bulbs. Each stage offer its own taste treat, and I'm always looking for new ideas that bring out the unique flavor. So when.

savoringtheseasons.blogspot.com

SAVORING THE SEASONS: Pea Heaven

http://savoringtheseasons.blogspot.com/2013/06/pea-heaven.html

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, June 16, 2013. I woke up early this morning and turned on the radio. On Being. S recipe for pea soup the previous afternoon, as part of my brother-in-law Dave's birthday dinner. Madison calls the recipe "elixir of fresh peas" and trust me, it i s. Just that, s. Ome scallions or leeks, and parsley stems. It's not time intensive either. It takes about 20 minutes to simmer the stock a...I fol...

backyardfood.wordpress.com

backyard food | Page 2

https://backyardfood.wordpress.com/page/2

Signs of Things to Come. May 20, 2012. Happy Mama’s Day. May 13, 2012. Hope you’re enjoying a beautiful day with the mamas in your life. And to all the hard-working mamas out there, hope you’re getting a well-deserved break and celebrating your awesome mom-ness! May 10, 2012 9 Comments. Rhubarb is typically the first thing to arrive in our garden. Truth be told, until this year, we’ve. No longer would our rhubarb sit idle and unused. This would be the year we’d learn to cook. April 21, 2012 2 Comments.

southernnhlocavore.blogspot.com

Southern New Hampshire Locavore: Happy Holidays

http://southernnhlocavore.blogspot.com/2013/12/happy-holidays.html

Southern New Hampshire Locavore. Eating Locally in Southern New Hampshire. Londonderry, New Hampshire. Saturday, December 21, 2013. If you are looking for any last minute gifts this weekend there are several local farmers markets running this weekend, including Derry. Hope you all have a Happy Holiday and a Happy New Year! Subscribe to: Post Comments ( Atom ). If you're interested to know how I started this blog, check out this post. Brooke’s Post: An Introduction! NH Farm to Restaurant Connection.

seacoastgathering.wordpress.com

Holiday Guide to Giving and Volunteering | Seacoast Gathering for Good

https://seacoastgathering.wordpress.com/2014/12/05/holiday-guide-to-giving-and-volunteering

Seacoast Gathering for Good. Seeking different ways to make a difference for Seacoast New Hampshire, Southern Maine and beyond. December 5, 2014. Holiday Guide to Giving and Volunteering. Below is the link to help Seacoast families, co-workers, friends, clubs, classrooms and faith groups make plans to help others during the holiday season:. Http:/ www.uwgs.org/holidayguide. Posted in Opportunities for Good. Guide to Holiday Giving and Volunteering. United Way of the Greater Seacoast Volunteer site. Join ...

seacoastfamiliesinnature.weebly.com

News - Seacoast Families In Nature

http://seacoastfamiliesinnature.weebly.com/news.html

Seacoast Families In Nature. Design Your Best Garden Ever! Dover Cassily Community Garden. Photos from Sweet Trail 4/24. Learning - What is a Tree? There's a lot going on here in the Seacoast Area. We're going to be posting links to some of our neighbor's sites for you to explore. We'll be adding lots more links, real soon. These links will include websites of local people and companies, as well as those which may be of help and interest to us all. Subscribe to our Newsletter. Free Live Chat Help Software.

throwbackbrewery.com

Hobbs Farm - Throwback Brewery

http://throwbackbrewery.com/hobbs-farm

Come visit us at our brew farm - 7 Hobbs Rd in North Hampton. 603-379-2317! Where to find our beer. Love Me Long Time Pilsener. Hank’s Pale Ale. Dippity Do American Brown. Fat Alberta Imperial Stout. Dippity Do American Brown. Fat Alberta Imperial Stout. News & Events. Throwback Brewery Mug Club – On Sale July 1st. Exclusive Benefits of the Throwback Brewery Mug Club include:. 8211; 19-oz beer pours for 16-oz prices.*. 8211; 10% off merchandise. 8211; Free dessert on your birthday! Membership dues are $1...

gimmetheknife.kitchen

gimme the knife!: Contact Me

http://www.gimmetheknife.kitchen/p/email-me.html

What is Sustainable Agriculture? Click here for Email. Pictures may be used freely, but please backlink or otherwise credit the photographer using this url: http:/ www.gimmetheknife.kitchen. Subscribe to: Posts (Atom). Here's what I think every good cook, whether schooled or self-taught, knows about cooking good food: it's about passion and sharp knives! It’s also about the people you love. If someone doesn't like Brussels sprouts, then don't serve them Brussels sprouts. And, it's about you. V. A simple ...