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Sugar Talk | Navigating the complex world of pastry…and life

Navigating the complex world of pastry...and life (by Sugar Talk)

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Sugar Talk | Navigating the complex world of pastry…and life | sugartalk.wordpress.com Reviews

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Navigating the complex world of pastry...and life (by Sugar Talk)

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Cookies and Chocolate Mousse | Sugar Talk

https://sugartalk.wordpress.com/2012/11/12/cookies-and-chocolate-mousse

Navigating the complex world of pastry…and life. Skip to primary content. Cookies and Chocolate Mousse. November 12, 2012. Correction, make that. Chocolate mousse. Don’t you just love how good those sound together? Well, they were good together, and I have Thomas Keller (of Bouchon. And The French Laundry. Fame) and his recipes to thank for it. Actually, I have my friends, Shelley and Brett, to thank because they suggested we focus solely on the recipes of Thomas Keller for dinner club this month. I don&...

2

Recipes | Sugar Talk

https://sugartalk.wordpress.com/recipes

Navigating the complex world of pastry…and life. Skip to primary content. Buttercreams, Fillings and the Like. Sour Cream Chocolate Cake. Pâte Brisée (Savory Tart Dough). Pâte Sucrée (Sweet Tart Dough). Classic French Apple Tart. Frangipane Raspberry Jam Tart. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Sugar Talk | Navigating the complex world of pastry…and life | Page 2

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Navigating the complex world of pastry…and life. Skip to primary content. Skip to secondary content. Newer posts →. October 17, 2012. Sometimes in life it’s better to be uninformed. The lack of knowledge allows us the freedom to make decisions differently than we might make otherwise. Sometimes these decisions have disastrous results, sometimes they have serendipitous results. Such was the case when I decided to make this recipe for apple pie bars. The recipe calls for using boring Granny Smith apples&#4...

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Sugar Talk | Sugar Talk

https://sugartalk.wordpress.com/author/sugartalk

Navigating the complex world of pastry…and life. Skip to primary content. Skip to secondary content. Author Archives: Sugar Talk. A Picture Is Worth a Thousand Words. November 30, 2012. As it turns out, mercifully, all I had to do was make dessert for the Thanksgiving holiday this year. So, instead of giving you a lot to read – everyone’s time is short around the holidays it seems – I hope the pictures (along with some witty and helpful captions) will speak for themselves. Pink Lady Apple Galette. Cookbo...

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A Picture Is Worth a Thousand Words | Sugar Talk

https://sugartalk.wordpress.com/2012/11/30/a-picture-is-worth-a-thousand-words

Navigating the complex world of pastry…and life. Skip to primary content. A Picture Is Worth a Thousand Words. November 30, 2012. As it turns out, mercifully, all I had to do was make dessert for the Thanksgiving holiday this year. So, instead of giving you a lot to read – everyone’s time is short around the holidays it seems – I hope the pictures (along with some witty and helpful captions) will speak for themselves. Pink Lady Apple Galette. Bake at 350 degrees for about 40 minutes, and, voila! Cookbook...

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 Tuscany on the Eastern Shore | margaretandjoy

https://margaretandjoy.wordpress.com/2012/08/27/-tuscany-on-the-eastern-shore

Tuscany on the Eastern Shore. August 27, 2012 at 7:01 pm · Filed under BAKERIES. This is one of those great evenings that we see in photos and wish we could’ve been a part of. And, delightfully, we were. And it all came together in a relaxed and flawless manner that is the hallmark of great entertaining – thanks to the deft hand and eye (and taste buds! A super-talented baker and pastry chef who supplied the desserts) and Kathy Bosin. 16 Comments ». August 28, 2012 @ 1:45 am. August 28, 2012 @ 1:55 am.

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Navigating the complex world of pastry…and life. Skip to primary content. Skip to secondary content. A Picture Is Worth a Thousand Words. November 30, 2012. As it turns out, mercifully, all I had to do was make dessert for the Thanksgiving holiday this year. So, instead of giving you a lot to read – everyone’s time is short around the holidays it seems – I hope the pictures (along with some witty and helpful captions) will speak for themselves. Pink Lady Apple Galette. Pecan Pie, Anyone? Cookbook. It...

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