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Nadan Mutton Curry | Thattukada

http://thattukada-myblog.blogspot.com/2010/06/nadan-mutton-curry.html

Wednesday, June 9, 2010. 1 1/2 (around 500gms). 2 (adjust according to your spice level). 1 big (around 125 gms). 1 or 2 twigs. 1 In a pressure cooker, add the oil and heat it. 2 When the oil is hot, add chopped Onions and sauté until they are transparent. 3 Smash the small onions and green chilly into a coarse paste and add that to the sauted onions, and saute for a few minutes. 4 Add Ginger-Garlic paste to this and sauté for a couple of minutes. 5 Add chopped Tomato and saute for 3-4 minutes. Beautiful...

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Strawberry Banana Coconut Water Smoothie | Thattukada

http://thattukada-myblog.blogspot.com/2014/09/strawberry-banana-coconut-water-smoothie.html

Monday, September 22, 2014. Strawberry Banana Coconut Water Smoothie. I decided to try a recipe for a smoothie with it and it was a hit too! Print / Save this Recipe. Blend the banana and strawberry well in a mixer. Add the Greek yogurt and coconut water and blend it again to bring it to a smooth consistency. You can also try freezing the coconut water to make ice cubes and use it to give it a frozen consistency. A very healthy and tasty drink ideal for breakfast or any other time of the day. Kozhi Nirac...

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November 2009 | Thattukada

http://thattukada-myblog.blogspot.com/2009_11_01_archive.html

Tuesday, November 24, 2009. You will need the below ingredients to make Paal Payasam:. Broken Rice - 1/2 cup. Milk - 4 cup. Condensed Milk - 200gm (around 1/2 a tin). Sugar - 1/4 cup. Ghee - 1 tbsp. Cashew Nuts - a handful. Raisins - a handful. 1 Pressure cook rice with 2 cup milk, Sugar and wait for one whistle. You could cook rice without the cooker as well. 2 Add the rest of the milk and Condensed milk and keep stiring. Bring it to a boil and turn off the stove. And here is the end result:. Spices fro...

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Thattukada Beef Fry | Thattukada

http://thattukada-myblog.blogspot.com/2010/05/thattukada-beef-fry.html

Saturday, May 8, 2010. As needed to fry. 1 In a pressure cooker, mix the beef with the rest of the ingredients for marination. 2 Pressure cook the marinated beef until it is 3/4 done (may be 2 whistles). No water is needed as there would be enough water coming from the beef. 3 Once the pressure is gone, open the pressure cooker and take one cup of the beef stock. 4 Heat another pan and pour the stock to it. 5 Add Chilly Powder, Pepper Powder and Ginger Garlic Paste to the stock and let it boil. Beef fry ...

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Kinnathappam - A Traditional Dessert | Thattukada

http://thattukada-myblog.blogspot.com/2010/09/kinnathappam-traditional-dessert.html

Saturday, September 18, 2010. Kinnathappam - A Traditional Dessert. Kinnathappam is another one of the Eid specials and is a traditional dessert made especially during special occasions. It is a soft, slightly wiggly but firm, all white with specks of cumin, cardamom flavored, melt in your mouth kinda dessert. The history of Kinnathappam is similar to Paalaada. Makes two 9" Plates. 1 cup (or any good variety of raw rice). 1 Soak the rice for at least 3 hours. 6 Heat water in a steamer and place a Steel P...

majbooribrothers.blogspot.com

Majboori Brothers: October 2010

http://majbooribrothers.blogspot.com/2010_10_01_archive.html

A food blog by Majboori Brothers from Baton Rouge, Louisiana. Saturday, October 2, 2010. Joll of Rice with Rotisserie Chicken. This is a dish from Ghana/Nigeria. We were in Nigeria and even after we came back to India we cont. We got to taste. It again this summer when my parents visited us and it took my taste. This is a quick. Peek into that r. M Walmart…. :-). Tomato- 2 sliced to small pieces. Onions- 1 sliced t. Chili Powder- ½ t. Maggie Taste maker- a pinch (optional). The next step i.

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Majboori Brothers: Happy Easter

http://majbooribrothers.blogspot.com/2011/04/happy-easter.html

A food blog by Majboori Brothers from Baton Rouge, Louisiana. Saturday, April 23, 2011. On this very special day of love, peace and reunion, let us submit ourselves to God Almighty and Thank Him for all the grace showered upon us! Wishing all of You A Happy and Prosperous Easter! Let the Easter festivities begin with a fresh and steaming Appam and Nadan isthyle Chicken curry straight away from the kitchen. April 24, 2011 at 12:09 PM. April 25, 2011 at 11:16 AM. Hope you had a blessed easter!

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Majboori Brothers: Onam Special Ethakka Upperi (Kaya Varathathu)

http://majbooribrothers.blogspot.com/2013/09/onam-special-ethakka-upperi-kaya.html

A food blog by Majboori Brothers from Baton Rouge, Louisiana. Sunday, September 22, 2013. Onam Special Ethakka Upperi (Kaya Varathathu). Its already 1 week since we went through the Onam festivities, but still wishing all of you a very Happy Onam! I am big fan of chips, and that too Banana and Jack fruit chips! I always get these snacks from the Indian store here, and got bored of eating the same thing again and again. So this was an attempt to make Kerala style Banana chips (Upperi) at home.

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Majboori Brothers: Jerk Chicken

http://majbooribrothers.blogspot.com/2011/10/jerk-chicken.html

A food blog by Majboori Brothers from Baton Rouge, Louisiana. Sunday, October 30, 2011. Shared by one of my colleagues,I had a bite and was extreeeemely delicious! This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. It’s best grilled over hardwood charcoal with the addition of pimento wood chips. 1/2 cup canola oil. 1/2 cup lime juice. 4 tbsp. dark brown sugar. 2 tbsp. apple cider vinegar. 2 tbsp. dried thyme. 2 tbsp. soy sauce. 4 tsp ground allspice. 8 habanero chiles, stemmed.