manjuvinodzkitchen.blogspot.com
manjuz kitchen: August 2015
http://manjuvinodzkitchen.blogspot.com/2015_08_01_archive.html
My experiments in my kitchen. Wednesday, 26 August 2015. Banana stem cooked with curd and coconut milk. Banana stem finely chopped- 1 1/2 cup. Thick coconut milk from 1/2 of a medium sized coconut. Tamarind- in size of a small pebble. Ripe red green chilies- 8- 10(according to your spice tolerance level). Curd according to the sourness level. Handful of curry leaves. 1Finely chop the stem ,sprinkle salt ,mix well and let it marinate for 10 minutes. Keep it ready. 7Now let us prepare the tadka. 11Our bana...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: March 2015
http://manjuvinodzkitchen.blogspot.com/2015_03_01_archive.html
My experiments in my kitchen. Sunday, 29 March 2015. This potato roast recipe was introduced to me by a friend RETHISH G PRABHU. In a lovely food group.I altered it slightly to my needs and made this into a healthy filling meal loaded with veggies.Thank you Rethish annu for this lovely recipe. Ingredients for making potato roast. Red chilly powder-1 tsp. Dry mango powder-1 tsp. Roasted cumin powder-1 tsp. Ingredients used for assembling the roll. Grated carrots 1/4 cup. Chaat masala to sprinkle. Sprinkle...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: rava idli/steamed semolina dumplings
http://manjuvinodzkitchen.blogspot.com/2015/05/instant-rava-idli-makes12-idlis.html
My experiments in my kitchen. Thursday, 21 May 2015. Rava idli/steamed semolina dumplings. 1 cup rava / semolina. 1 inch piece finely chopped ginger. 2 green chillies finely chopped. Coriander leaves/cilantro finely chopped. 1 tsp eno fruit salt. 1Take all the dry ingredients like rava,finely chopped ginger ,green chillies and coriander leaves and salt in a mixing bowl{ except eno }and mix well. 2Now add in 1 cup of curd and give it a mix. 3Now add needed amount of water and make a idli batter. 160; ...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: DALMA
http://manjuvinodzkitchen.blogspot.com/2015/04/dalma-odia-style-dal-loaded-with.html
My experiments in my kitchen. Wednesday, 15 April 2015. Dalma- an odia style dal loaded with veggies of your choice. Toor dal/arhar dal/thuvaraparippu/pigeon pea-1/3 cup. Vegetables of your choice-1 1/2 cup. I used just 3 vegetables. Can also use potato ,onion,tomato,papaya,radish ,beans etc. To make the roasted powder. Water as per gravy requirement. 1Wash and clean the dal/lentil and keep aside. 2Chop the veggies of your choice.Keep it aside. PHANCH PHUTNA: (source:from internet). Phanch phutna in oil.
manjuvinodzkitchen.blogspot.com
manjuz kitchen: January 2015
http://manjuvinodzkitchen.blogspot.com/2015_01_01_archive.html
My experiments in my kitchen. Saturday, 31 January 2015. RECIPE COURTESY :Meena Maam (MEENA JANARDHANAN). Kashmiri chilly powder- 1/ 2 tsp. Garam masala- 1/2 tsp. Ginger garlic paste-1/2 tsp. Red chilly sauce/tomato chilly sauce-1/2 tsp. 1 Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. 2 Now boil 1-2 cup water in a pan adding salt and turmeric powder. 3 Once it starts bubbling switch off the stove add the florets into it. Florest in hot water. Http:/ ...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: CHICK PEA CURRY
http://manjuvinodzkitchen.blogspot.com/2015/01/ammasmother-special-kadala-currychick.html
My experiments in my kitchen. Wednesday, 28 January 2015. KADALA CURRY/CHICK PEA CURRY CHOLE KI CURRY. Coriander powder/malli podi/dhania ppowder-1-2 tsp. Red chilli powder/mulagu podi/lall mirchi ka powder-1 tsp. Onion-1/2 of a medium sized one. Onion-1/2 of a medium sized one. Coriander leaves/cilantro/malli ella/dhania pathhe-2-3 tbsp. 1 Wash and pressure cook the chick pea and keep it aside. 3 Take a pan and do the tempering using the ingredients given under 'for tempering'. ADD IN THE CHOPPED ONIONS.
manjuvinodzkitchen.blogspot.com
manjuz kitchen: May 2015
http://manjuvinodzkitchen.blogspot.com/2015_05_01_archive.html
My experiments in my kitchen. Thursday, 21 May 2015. Rava idli/steamed semolina dumplings. 1 cup rava / semolina. 1 inch piece finely chopped ginger. 2 green chillies finely chopped. Coriander leaves/cilantro finely chopped. 1 tsp eno fruit salt. 1Take all the dry ingredients like rava,finely chopped ginger ,green chillies and coriander leaves and salt in a mixing bowl{ except eno }and mix well. 2Now add in 1 cup of curd and give it a mix. 3Now add needed amount of water and make a idli batter. 1Wash ,cl...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: CAULIFLOWER CHILLI FRY
http://manjuvinodzkitchen.blogspot.com/2015/01/chilli-fry-recipe-courtesy-meena-maam.html
My experiments in my kitchen. Saturday, 31 January 2015. RECIPE COURTESY :Meena Maam (MEENA JANARDHANAN). Kashmiri chilly powder- 1/ 2 tsp. Garam masala- 1/2 tsp. Ginger garlic paste-1/2 tsp. Red chilly sauce/tomato chilly sauce-1/2 tsp. 1 Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. 2 Now boil 1-2 cup water in a pan adding salt and turmeric powder. 3 Once it starts bubbling switch off the stove add the florets into it. Florest in hot water. Http:/ ...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: Instant Wheat Dosa
http://manjuvinodzkitchen.blogspot.com/2015/02/wheat-dosa-godumai-dosagova.html
My experiments in my kitchen. Thursday, 5 February 2015. Instant Wheat Dosa /godumai dosa/gova polo/gothambhu dosa. CUISINE :Gowda saraswat brahmin. 1 Take a large mixing bowl add in the dry ingredients wheat flour and salt. THE DRY INGREDIENTS IN THE MIXING BOWL. 2 Give it a mix.now add water and make the batter to a dosa batter consistency.Make the batter lump free. For a variation you can add finely chopped pearl onions/shallots or onions too in the batter and follow the same procedure. 160; &#...
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