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Chapter 2.4.General View on Wine – Deuxiémes Crus | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 2.4.General View on Wine – Deuxiémes Crus. Let’s start now with Deuxieme Crus. Château Rauzan-Ségla is also the name of the red wine. Produced by this property. The wine produced here was classified as one of fifteen. Second Growths) in the original Bordeaux Wine Official Classification of 1855. Rauzan-Ségla was once part of the vast Rausan estate owned by Pierre de Mesures de Rauzan. Château Rauzan-Ségla, Château Desmirail.

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Chapter 2.5.2 General View on Wine | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 2.5.2 General View on Wine. Here we go again! I haven’t posted anything in a long while … busy at work , no memorable wine. Events and so on…however enough with excuses! First Edition of this year 2013 , GoodWine – Bucharest , Romania. Busy , busy , busy! I’ll add more photos and a few new wines. Only a small taste of things to come ….oh , it’s 14.7 % Niiiiice! One exceptional and marvelous wine! 12%), Cabernet Sauvignon. The wi...

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Chapter 2.4.General View on Wine – Premiers Crus | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 2.4.General View on Wine – Premiers Crus. During the years I come across some very interesting bottles …some I’ve hold , some … well , I just looked at thru a window and on one or two which I’m not gonna name I really had the marvelous chance of opening and tasting them.They were from recent years – the ones I tasted – and they match the long , almost historical , reputation! Here are the Premiers Crus / First Growths. Was added...

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Chapter 2.5.3 General View on Wine – Bordeaux | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 2.5.3 General View on Wine – Bordeaux. I’ve been asked to make a short presentation on Bordeaux Region ( Rive Droite. And finally , here it is! The wine regions of Bordeaux. Are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of. And covering the whole area of the. The Bordeaux region is naturally divided by the.

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Chapter 1.General View on Cigars | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 1.General View on Cigars. At Casa Centrala a Armatei ( Army Palace Bucharest. ONE OF MY FAVOURITE VISITS. My first cigar at Graycliff. My dear friend Sr. Enrico Garzaroli , talking about Graycliff Cigars. Island Nassau another place to be when it comes to shopping tax free but the piece de resistance would be Graycliff a extraordinary establishment owned by Enrico and Paolo Garzaroli . La Hoya Cubana , Hoyo de Monterrey. When it...

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Chapter 2.5.General View on Wine | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 2.5.General View on Wine. This is probably how it all begun…my Grandfather used to make wine. Every year, His brothers too and one of the memories I have is being present in the Peter. My Grandfather older brother ) cellar when this photo was made. Peter and Elie ( their youngest brother , looking funny at the camera and all…I mean he was always funny! My Grandparents enjoyed wine at every occasion …just as much as I do. Https:/...

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Chapter 2.6. General View on Wine | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 2.6. General View on Wine. I haven’t posted anything in a while ….lack of time and did not find any notable wines. To write about ….however:. I have found a Bulgarian Wine. Red ) from Katarzyna Estate . A few kilometers from. Story of the Thracian. This particular wine I’ve tasted this week-end was a red , 2012 Mavrud. As it is known in Greece. Is a dark-skinned grape variety of Bulgarian. Europe: Meat patties (. Dry, full bodie...

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Chapter 2.2.General View on Wine | Hospitality Training

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Hospitality Industry A Different Approach on Training Est.Sept.2008. Chapter 2.2.General View on Wine. This is Chapter II with regards to wine .I’ll post some new wine descriptions / specs , first of all , some photos and any other info linked to the above. If anyone has any questions , please be so kind and leave a message! Amidst grand hoopla in the wine world, Robert Mondavi. Grape Variety : Cabernet Sauvignon , Merlot and Cabernet Franc. Type : Full Bodied. Pair with earthy notes mocha. Ferrari-Caran...