theboulderstand.org
The Boulder Stand | News, Analysis & Commentary on the EnvironmentIn the Fight for Consistently Good Beer, Avery Brewing Makes a Move. CU graduate student Ted Phillips poses in front of a vat of waste at Avery Brewing’s current facility. (Photo/ Avery McGaha). Oxygen is one of beer’s many mortal enemies. If too much oxygen finds its way into a commercial brewing tank, a batch of that company’s signature craft ale worth tens of thousands of dollars could transform into a vat of disgusting, worthless slosh. But the most important change for customers is one they can’t se...
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