theraspberrymacaron.blogspot.com
The Rasberry Macaron: October 2014
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Friday, 31 October 2014. Sweet Potato Chili - Vegetarian, Vegan, and Delicious. After making the Twice-Baked Mexican Sweet Potatoes. I happened to have a few potatoes left over and no ideas for what to do with them. I remembered seeing a chili involving sweet potatoes but all of the recipes I knew of called for ground beef or turkey and were generally too heavy for what I wanted. Turning to Google, I happened to stumble upon this fabulous recipe. That is not only vegetarian but vegan as well! 1 can black...
davidlebovitz.com
Salty, Deep-Dark Chocolate Brownies - David Lebovitz
http://www.davidlebovitz.com/2014/12/salty-deep-dark-chocolate-brownies-brownie-recipe-ovenly-bakery-brooklyn
Laquo; How to Line a Baking Pan with Aluminum Foil. Cranberry Raisin Pie ». Salty, Deep-Dark Chocolate Brownies. When I was in Brooklyn a few months back doing a booksigning with the lovely folks from The Brooklyn Kitchen. However as soon as everyone had left, and no one was looking (especially those with cameras) I tore open the box, which was packed with treats from Ovenly. That biggest secret to the Ovenly. A great address for bakers in New York. Not only did they not have black cocoa powder, the ...
mortadifame.blogspot.com
Morta Di Fame: April 2012
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Italian translated literally as "dying of hunger,". Its an insult to someone who is desperate for money. Sunday, April 22, 2012. RECIPE: FIDDLEHEAD FERN and ASPARAGUS RAVIOLI. Originally posted on Greenpointers.com. Do you get anxiety when you go into Bedford Cheese Shop. The amount of amazing cheese to chose from is extremely intimidating. My friend Tony. Gave me sound advice:. You know everything is good, so just take whatever they give you. Last weekend at the market. I think they have the most flavor.
hamindependence.com
Contest • Ham Independence
http://hamindependence.com/contest
The 2016 contest is now closed. Grand Rapids, Michigan. 1240 out of 3691 votes (33.6%). LEARN MORE and VIEW ALL IMAGES. Why we’re declaring our independence. FreedHAM's Price: Today we celebrate freedom thanks to those who came before. Those brave folks who cut and dried and cared for each and every boar. Freedom always comes at a price, and while we all celebrate, we should tip our hats to the heroes who made ham in our country great! Market Hall Foods - Oakland. 636 out of 3691 votes (17.2%). Why we&rs...
brooklyngeneralist.blogspot.com
Brooklyn Generalist: May 2010
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A magnitudine parva est. Sunday, May 30, 2010. Stiring the ground pork/spices. Me and the hog casing. Red Shed Community Garden. We did our open hours at the community garden this morning and came home with a nice salad (not pictured), a bouquet and some fresh mint. It was a really pleasant morning, we weeded and mowed the lawn. We really should have taken some photos of the garden itself, maybe next time. One part Maple Syrup. We made a pot in out french press and it was really great. Ecco. The Minimali...
apartmentdining.com
merchant house museum | Apartment Dining
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Tag Archives: merchant house museum. A Window of Time. On warm spring afternoons, my ideal spot isn’t a park or a brownstone stoop in the sun. It’s walking through musty old houses with a motley crew of tourists, bored children, and random history buffs. Historical house tours are a chance to travel back in time and see how people lived decades or centuries ago, guided by charming elderly volunteers or park rangers. Oh, and graffiti. Someone tagged the side of a historical site. Every room was well prese...
apartmentdining.com
rhubarb galette | Apartment Dining
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Tag Archives: rhubarb galette. Spring also marks the beginning of prime farmer’s market season. We push aside root vegetables to make way for asparagus, ramps, and of course, rhubarb. It’s a star player in one of my favorite pies (strawberry rhubarb) and it can be deadly (well, only the leaves). It’s like the fugu. Of vegetables, but much safer. April 22, 2013. Thyme and Parmesan Popcorn. Vanilla Macarons with Chocolate Ganache. June 10, 2013. In reply to danielralston. June 08, 2013. June 08, 2013.
brooklyngeneralist.blogspot.com
Brooklyn Generalist: August 2010
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A magnitudine parva est. Sunday, August 29, 2010. This recipe only took us a couple hours and it came out really great. We did about a third of the Ruhlman/Polcyn recipe, used chicken liver rather than pork (we'll try pork next time- its supposed to have more flavor), and just used the basic onion/parsley/garlic/spices seasoning. A "pâté de campagne" is characterized by a more coarsely ground meat and 'rustic' texture. Step 1: Grind pork shoulder butt, chicken liver, spices. Bake in hot water bath.
brooklyngeneralist.blogspot.com
Brooklyn Generalist: September 2011
http://brooklyngeneralist.blogspot.com/2011_09_01_archive.html
A magnitudine parva est. Sunday, September 25, 2011. Proportions here were much better. I used about 4 cups oats, 2 cups nuts, 1 cup wheat germ, 1 cup shredded coconut PLUS about 3/4 cup oil, 3/4 cup coconut water, 1/4 cup brown sugar and 1/4 cup maple syrup. Mix and bake at about 325 in 10 minute intervals (mixing after each) until crunchy (about 40 min-hour). Snapper from the neighborhood fishmonger. This is here mostly because I thought this was a funny photo. Garlic, Olive Oil, Butter. Reheat the che...
beamanproject.com
peterjandre | BE A MAN
https://beamanproject.com/author/peterjandre
One man-child's journey to become a rugged, rustic, capital-M Man. BE A MAN: The Book. One Last Thing…. October 27, 2014. Before I begin my manly hibernation, a few final announcements to make:. Thanks to everyone who has bought a book so far! If you’re interested in picking up a paperback or e-book version of the book based on this blog, check out the book page. To see your options. The book has been available on Amazon in print. Versions, and is now available for Nook at Barnes and Noble. July 21, 2014.