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The Brooklyn Kitchen | Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York

Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York

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The Brooklyn Kitchen | Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York | thebrooklynkitchen.wordpress.com Reviews
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The Brooklyn Kitchen | Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York | thebrooklynkitchen.wordpress.com Reviews

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Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York

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VIDEO: How to make Thanksgiving Cranberry Sauce with Amy Cao | The Brooklyn Kitchen

https://thebrooklynkitchen.wordpress.com/2010/11/09/cranberry-sauce

Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York. November 9, 2010. VIDEO: How to make Thanksgiving Cranberry Sauce with Amy Cao. Posted by danbkk under Uncategorized. In our second episode of BKTV, Amy Cao. Shows us how simple homemade cranberry sauce can be to make! 1/2 teaspoon of nutmeg, cinnamon, and ginger. The zest and juice of one orange. 1 Add your cranberries, sugar, and water to a pan over medium heat. 2 When the berries start to pop add your spices. That this wr...

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How to make a flakey lard and butter pie crust with Miko Mercer | The Brooklyn Kitchen

https://thebrooklynkitchen.wordpress.com/2010/11/17/how-to-make-a-flakey-lard-and-butter-pie-crust-with-miko-mercer

Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York. November 17, 2010. How to make a flakey lard and butter pie crust with Miko Mercer. Posted by danbkk under Uncategorized. In this episode of BKTV, Miko Mercer of 25pies.com stops by to show us just how easy it is to make a deliciously flakey pie crust, perfect for a Thanksgiving Apple Pie! Learn more about Miko at 25pies.com. One Response to “How to make a flakey lard and butter pie crust with Miko Mercer”. From your own site.

3

How to make Buttermilk Biscuits for Thanksgiving with Millicent Souris | The Brooklyn Kitchen

https://thebrooklynkitchen.wordpress.com/2010/11/13/how-to-make-buttermilk-biscuits-for-thanksgiving-with-millicent-souris

Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York. November 13, 2010. How to make Buttermilk Biscuits for Thanksgiving with Millicent Souris. Posted by danbkk under Uncategorized. In this episode of BKTV, we’re joined by Millicent Souris from Williamsburg’s Roebling Tea Room, where she shows how to make her classic buttermilk biscuits. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

4

The Brooklyn Kitchen | Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York | Page 2

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Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York. November 8, 2010. VIDEO: How to make Thanksgiving Apple Brown Sugar Dumplings with Cathy Erway. Posted by danbkk under Uncategorized. Producers Note: Hi Friends! I’m so excited to post the first episode of Brooklyn Kitchen TV, a web video series we’re launching today! Drop me a note. Or leave a comment below. Cheers! And let us know what you’ll be doing this Thanksgiving. For dessert. Post a comment below. November 8, 2010.

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How to make butternut squash fritters for Thanksgiving with Louisa Shafia | The Brooklyn Kitchen

https://thebrooklynkitchen.wordpress.com/2010/11/17/how-to-make-butternut-squash-fritters-for-thanksgiving-with-louisa-shafia

Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York. November 17, 2010. How to make butternut squash fritters for Thanksgiving with Louisa Shafia. Posted by danbkk under Uncategorized. In this episode of BKTV, chef and author of Lucid Food, Louisa Shafia, stopped by to show us an unconventional, and wildly delicious spin on a classic ingredient: butternut squash. 2 Responses to “How to make butternut squash fritters for Thanksgiving with Louisa Shafia”. Enter your comment here.

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La Mesa Sin Patas: Believe or do not believe

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La Mesa Sin Patas. Believe or do not believe. Una crítica cuasi literaria de las aventuras sibaritas-gastronómicas de los restaurant, comederos y lugares que nos sacían el hambre en las carreteras y poblados del Centro y Oriente de Venezuela. Escrito como una bitácora del paquete para llevar, despues de sembrar un árbol, y tener hijos. Http:/ orangette.blogspot.com/. Http:/ thebrooklynkitchen.wordpress.com/.

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Twenty-nine: The interview, part four | the lovely ride

https://emiliejolie.wordpress.com/2010/10/03/twenty-nine-the-interview-part-four

Trying not to try too hard. Twenty-nine: The interview, part four. October 3, 2010. To ponder adulthood…. 4a In what ways has your adult life thus far surpassed your expectations? 4b In what ways has it disappointed? All of that aside, there still aren’t enough hours to do everything I want. Teaser to keep you clicking back for more: My answer to the 5th question shall include a photo of the inside of my house! 8220;Twenty-nine: The interview, part four”. October 4, 2010 at 10:18 pm. Peacock in the road.

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BITA: Wild-rice salad | the lovely ride

https://emiliejolie.wordpress.com/2007/05/07/bita-wild-rice-salad

Trying not to try too hard. May 7, 2007. Notice the lack of BITA posts? And just like that, I’m back. I probably spent more time in my kitchen this weekend than all of April. And how lovely it was! I already spoke of the pie. Perhaps later this week I will wax poetically about the spring chicken salad. But today, I gush about the Wild-Rice Salad. I cannot find it online, but if you run into a $1 Magazine Guy, pick up the blue. 2/3 cup wild rice. 2/3 cup brown rice. 1/2 cup olive oil. 3 T Champagne vinegar.

apieforapie.wordpress.com apieforapie.wordpress.com

Prettiest Pie 2010-It’s a Two-Peat | a pie for a pie

https://apieforapie.wordpress.com/2010/10/25/victory

A pie for a pie. Chocolate Opium Pie (I’m not counting anymore) →. October 25, 2010 · 1:04 am. Prettiest Pie 2010-It’s a Two-Peat. It's still a winner! For the second year in a row I took home “Prettiest Pie” at Enid’s Apple Pie Contest. I guess my pie success really hasn’t been a fluke. It's also pretty on the inside. There were fewer pies in contention this year, but the competition was still pretty fierce. I went with judge Harry Roseblum’s advice. I wish I got to try it, but it was gone in a jiffy.

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Breaking News: Pies Take Over the New York Times | a pie for a pie

https://apieforapie.wordpress.com/2010/11/17/pies-take-over

A pie for a pie. Chocolate Opium Pie (I’m not counting anymore). What Pie Did You Make (or eat) This Thanksgiving? November 17, 2010 · 10:44 am. Breaking News: Pies Take Over the New York Times. Diner's Rye Pecan Pie. This photo totally belongs to the New York Times. There have been rumblings for a while now. Pie is on the up and up. And now, the newspaper of record. In Los Angeles.). Suddenly, New York and San Francisco are national centers of pie innovation. Go read the article already! 8216;Whisk&#821...

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About | a pie for a pie

https://apieforapie.wordpress.com/about

A pie for a pie. My name is Michelle. I do a lot of stuff. One of the things I do is bake pies. This is where I write about them. Email: apieforapie (at) gmail (dot) com. Happy British Pie Week: I Wanna Eat Some Tatties. Not Pie: It’s a Bird, it’s a Tiffany Lamp, it’s a…Cake? What Pie Did You Make (or eat) This Thanksgiving? Breaking News: Pies Take Over the New York Times. Chocolate Opium Pie (I’m not counting anymore). Prettiest Pie 2010-It’s a Two-Peat. Mr Beck, Step Away From The Pie. A pie for a pie.

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Happy British Pie Week: I Wanna Eat Some Tatties | a pie for a pie

https://apieforapie.wordpress.com/2011/03/11/british-pie-week

A pie for a pie. Not Pie: It’s a Bird, it’s a Tiffany Lamp, it’s a…Cake? March 11, 2011 · 2:23 pm. Happy British Pie Week: I Wanna Eat Some Tatties. Hello from Austin, TX! I can’t wait to meet all of my fellow food folks at Techmunch. Later tonight, but until then…let’s celebrate British Pie Week! Craig Hennessey and his Cumberland Tattie Pot. Aka blood sausage—my Irish fiancé’s favorite), so I doubt many American home cooks will be making this pie. Not Pie: It’s a Bird, it’s a Tiffany Lamp, ...Enter you...

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Pie Throwing 2012 | a pie for a pie

https://apieforapie.wordpress.com/2010/04/19/pie-throwing-2012

A pie for a pie. Not Pie: Whoopie Pies Cross the Pond. Mr Beck, Step Away From The Pie →. April 19, 2010 · 9:44 am. Can be an Olympic sport why can’t Pie Throwing. This harebrained idea comes to us from The Bureau of Silly Ideas over in England (where most great pie news is born). Pie Throwings earlier, more gamorous days. Go sign the petition. Not Pie: Whoopie Pies Cross the Pond. Mr Beck, Step Away From The Pie →. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Sorry, y...

breakerbreaker.wordpress.com breakerbreaker.wordpress.com

Old Blue | Breaker Breaker

https://breakerbreaker.wordpress.com/2010/01/09/old-blue

Step away from the Dunkin’. How Matt Came Into Employment and a Great Deal of Pastrami. January 9, 2010. It had been awhile since I had a good, renewing cook. Convenience food and leftovers have reigned in my kitchen throughout the holidays and breakfasts have been in large part old standards. But the hectic pace of the holidays eased and to ring in the New Year I got some white wine and put Paul Simon on much louder than Paul Simon was ever meant to be played. I find myself buying things in the opposite...

undomesticatedme.blogspot.com undomesticatedme.blogspot.com

Undomesticated Me: September 2009

http://undomesticatedme.blogspot.com/2009_09_01_archive.html

I don't know how to cook, clean, or entertain, but I've decided it's time to learn. Brooklyn, New York, United States. I don't know how to cook or clean, but I've decided it's about time I learned. View my complete profile. Enter your email address:. Only the Blog Knows *Brooklyn*. One Eyed Crow -. Dinner: A Love Story. A Dork And His Pork. Not Eating Out in New York. Take Back The Kitchen. What Would Cathy Eat? The A M Blog. Food for the Thoughtless. My Crockpot, My Self. Break Not So Fast. I refused to...

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The Brooklyn Kitchen | Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York

Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York. November 17, 2010. How to make a flakey lard and butter pie crust with Miko Mercer. Posted by danbkk under Uncategorized. In this episode of BKTV, Miko Mercer of 25pies.com stops by to show us just how easy it is to make a deliciously flakey pie crust, perfect for a Thanksgiving Apple Pie! Learn more about Miko at 25pies.com. November 17, 2010. How to make butternut squash fritters for Thanksgiving with Louisa Shafia. In thi...

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