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Wednesday, January 4, 2012. I made this last night and we loved it! 8 slices bacon, diced (you can use less). 1/2 cup chopped onion. 1 teaspoon minced garlic. 1/4 teaspoon crushed red pepper flakes. 2 (145 ounce) cans stewed tomatoes. 1 pound linguine pasta, uncooked. 1 tablespoon chopped fresh basil. 2 tablespoons grated Parmesan cheese. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. Posted by Recipe Gals.

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Recipe Gals | therecipegals.blogspot.com Reviews

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Wednesday, January 4, 2012. I made this last night and we loved it! 8 slices bacon, diced (you can use less). 1/2 cup chopped onion. 1 teaspoon minced garlic. 1/4 teaspoon crushed red pepper flakes. 2 (145 ounce) cans stewed tomatoes. 1 pound linguine pasta, uncooked. 1 tablespoon chopped fresh basil. 2 tablespoons grated Parmesan cheese. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. Posted by Recipe Gals.

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1 skip to main

2 skip to sidebar

3 amatriciana

4 ingredients

5 directions

6 0 comments

7 labels healthy

8 pasta

9 jeanne's macaroni salad

10 by jeanne barger

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skip to main,skip to sidebar,amatriciana,ingredients,directions,0 comments,labels healthy,pasta,jeanne's macaroni salad,by jeanne barger,makes 9 servings,1 green pepper,2 celery stalks,1/4 vidalia onion,1/8 tsp paprika,chocolate indulgence cookies,soup

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Recipe Gals | therecipegals.blogspot.com Reviews

https://therecipegals.blogspot.com

Wednesday, January 4, 2012. I made this last night and we loved it! 8 slices bacon, diced (you can use less). 1/2 cup chopped onion. 1 teaspoon minced garlic. 1/4 teaspoon crushed red pepper flakes. 2 (145 ounce) cans stewed tomatoes. 1 pound linguine pasta, uncooked. 1 tablespoon chopped fresh basil. 2 tablespoons grated Parmesan cheese. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. Posted by Recipe Gals.

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therecipegals.blogspot.com

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Recipe Gals: October 2011

http://therecipegals.blogspot.com/2011_10_01_archive.html

Monday, October 3, 2011. 2 cups dry macaroni. 8 oz ground beef. 8 oz sharp cheddar cheese (shredded). 2 cans tomato soup. 1/2 green pepper (chopped). 1/2 red pepper (chopped) - optional. 1 medium onion (chopped). 1 clove garlic (minced) - optional. Salt and pepper to taste. ALTERNATIVE: Use 1 can (10.5 oz) tomato soup and 10.5 oz spaghetti sauce. Preheat oven to 350 degrees. Cook macaronis according to package directions. Drain. Pour the macaroni into a 2 quart casserole dish. Add the sauce and stir.

2

Recipe Gals: December 2011

http://therecipegals.blogspot.com/2011_12_01_archive.html

Monday, December 26, 2011. 2 1/4 cup macaroni, uncooked. 189; red pepper. 1 ½ tsp parsley. 1/8 tsp white or black pepper. 2 oz pimento (optional). 1 tomato (optional) - cut into small pieces or wedges. 15 oz Miracle Whip. 1/4 cup milk (reg or skim). Cook macaroni and set aside. Chop green peppers, red pepper, celery and onion finely or put in food processor and process until fine, but not mushy. Add the vegetables to the macaroni and stir well. Double the recipe for party size bowl. Posted by Recipe Gals.

3

Recipe Gals: Chocolate Indulgence Cookies

http://therecipegals.blogspot.com/2011/12/chocolate-indulgence-cookies.html

Monday, December 26, 2011. By Ellie Weightman (adapted from America's Test Kitchen recipe under a different recipe name). 2 cups all-purpose flour. 189; cup Dutch-processed cocoa powder (regular cocoa powder can be substituted). 2 tsp baking powder. 2 tsp vanilla extract. 2 tsp instant espresso powder or regular instant coffee. 10 tblsp (1 1/4 sticks) unsalted butter, softened. 1 ½ cups packed light brown sugar. 189; cup granulated sugar. 16 oz semisweet chocolate, melted and cooled. Reduce the mixer spe...

4

Recipe Gals: Jeanne's Macaroni Salad

http://therecipegals.blogspot.com/2011/12/jeannes-macaroni-salad.html

Monday, December 26, 2011. 2 1/4 cup macaroni, uncooked. 189; red pepper. 1 ½ tsp parsley. 1/8 tsp white or black pepper. 2 oz pimento (optional). 1 tomato (optional) - cut into small pieces or wedges. 15 oz Miracle Whip. 1/4 cup milk (reg or skim). Cook macaroni and set aside. Chop green peppers, red pepper, celery and onion finely or put in food processor and process until fine, but not mushy. Add the vegetables to the macaroni and stir well. Double the recipe for party size bowl. Posted by Recipe Gals.

5

Recipe Gals: October 2010

http://therecipegals.blogspot.com/2010_10_01_archive.html

Tuesday, October 5, 2010. Chicken on a Bed of Linguine. Pic coming soon :). Read ahead as you have to do a few steps at the same time – 2 different tasks marked with and * to be done at same times. 3-4 boneless, skinless chicken breast (halved). 3 tbslp kosher salt. 1 can (14.5 oz) regular. Stewed tomatoes - unseasoned. 4 oz extra virgin olive oil. 188; cup sliced onions. 189; tsp dried basil. 188; tsp dried oregano. 188; tsp garlic powder. Fresh chopped basil - optional. Fresh ground black pepper. Light...

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Recipe Gals

Wednesday, January 4, 2012. I made this last night and we loved it! 8 slices bacon, diced (you can use less). 1/2 cup chopped onion. 1 teaspoon minced garlic. 1/4 teaspoon crushed red pepper flakes. 2 (145 ounce) cans stewed tomatoes. 1 pound linguine pasta, uncooked. 1 tablespoon chopped fresh basil. 2 tablespoons grated Parmesan cheese. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. Posted by Recipe Gals.

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