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The Restaurant Club: it's about food, friends, discovery and new experiences

The Restaurant Club: it's about food, friends, discovery and new experiences. Sunday, March 31, 2013. The Most Amazing Lasagna-Labour-Of-Love. Gruyere, Thyme and Rosemary Biscuits. Sunday, November 18, 2012. TRC's Pop-Up Dinner with Fidel Gastro. Photo credit: Kyla Zanardi. TRC's dinner with Fidel Gastro. Spring 2013, channel 267). Add it all up, and it equaled one super-fun night with old and new friends, and one delicious delicious menu of elegant street food. Kicking it off the first of 6 courses was ...

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The Restaurant Club: it's about food, friends, discovery and new experiences | therestaurantclubto.com Reviews
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The Restaurant Club: it's about food, friends, discovery and new experiences. Sunday, March 31, 2013. The Most Amazing Lasagna-Labour-Of-Love. Gruyere, Thyme and Rosemary Biscuits. Sunday, November 18, 2012. TRC's Pop-Up Dinner with Fidel Gastro. Photo credit: Kyla Zanardi. TRC's dinner with Fidel Gastro. Spring 2013, channel 267). Add it all up, and it equaled one super-fun night with old and new friends, and one delicious delicious menu of elegant street food. Kicking it off the first of 6 courses was ...
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The Restaurant Club: it's about food, friends, discovery and new experiences | therestaurantclubto.com Reviews

https://therestaurantclubto.com

The Restaurant Club: it's about food, friends, discovery and new experiences. Sunday, March 31, 2013. The Most Amazing Lasagna-Labour-Of-Love. Gruyere, Thyme and Rosemary Biscuits. Sunday, November 18, 2012. TRC's Pop-Up Dinner with Fidel Gastro. Photo credit: Kyla Zanardi. TRC's dinner with Fidel Gastro. Spring 2013, channel 267). Add it all up, and it equaled one super-fun night with old and new friends, and one delicious delicious menu of elegant street food. Kicking it off the first of 6 courses was ...

INTERNAL PAGES

therestaurantclubto.com therestaurantclubto.com
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The Restaurant Club: it's about food, friends, discovery and new experiences: January 2012

http://www.therestaurantclubto.com/2012_01_01_archive.html

The Restaurant Club: it's about food, friends, discovery and new experiences. Sunday, January 15, 2012. The bestest kind of pasta ever! I promise the rewards are totally worth it. Ive made this bolognese, from Barbara Lynchs . Cookbook, a number of times. I was also fortunate enough to have this dish at one of the chefs restaurants in Boston, Sportello. I also ate at another of her restaurants, No. 9 Park. Subscribe to: Posts (Atom). REVIEWS and OTHER STUFF. The Restaurant Club's Fan Box.

2

The Restaurant Club: it's about food, friends, discovery and new experiences: February 2011

http://www.therestaurantclubto.com/2011_02_01_archive.html

The Restaurant Club: it's about food, friends, discovery and new experiences. Sunday, February 13, 2011. It was the 6. Subscribe to: Posts (Atom). REVIEWS and OTHER STUFF. The Restaurant Club's Fan Box. There was an error in this gadget. Awesome Inc. template. Template images by carlosalvarez.

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The Restaurant Club: it's about food, friends, discovery and new experiences: August 2011

http://www.therestaurantclubto.com/2011_08_01_archive.html

The Restaurant Club: it's about food, friends, discovery and new experiences. Monday, August 8, 2011. Tagliatelle with Prosciutto and Orange Cream. If you havent figured it out yet, I love pasta. Well, I love Italian food in general, but I REALLY love pasta. Remember that Jamie Oliver show, Jamies Italy? Yeah, I watched that religiously. Both because of my love for Italy AND my love for Jamie. What? Jooles Im sure isnt that. OK, get cooking. Subscribe to: Posts (Atom). REVIEWS and OTHER STUFF.

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The Restaurant Club: it's about food, friends, discovery and new experiences: EVENTS

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The Restaurant Club: it's about food, friends, discovery and new experiences. TRC does Fidel Gastro at Loft 404 . coming this November! Check out the details on my Facebook page and go ahead and RSVP! Http:/ www.facebook.com/events/356039077823378/. Subscribe to: Posts (Atom). REVIEWS and OTHER STUFF. The Restaurant Club's Fan Box. There was an error in this gadget. The Most Amazing Lasagna-Labour-Of-Love. Gruyere, Thyme and Rosemary Biscuits.

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The Restaurant Club: it's about food, friends, discovery and new experiences: June 2011

http://www.therestaurantclubto.com/2011_06_01_archive.html

The Restaurant Club: it's about food, friends, discovery and new experiences. Saturday, June 25, 2011. Sometimes, I Suck. So, lately I've been sucking in the blog department. And in addition to sucking at blogging, I have also sucked at cooking. For example, today I ate Kraft Dinner. My method is to cook the whole box of pasta, then remove about 1/4 of the pasta, and add all the cheese, some margarine and a splash of milk or cream. Who the fuck wants a recipe for how I make my Kraft Dinner? PS: A friend ...

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eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: WD-50

http://eatinginnewyorkcity.blogspot.com/2009/12/wd-50.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Sunday, December 20, 2009. Takes molecular gastronomy at WD. To a level of fun and entertainment without the pretense you might expect in a restaurant that gets so much hype. We prepared our stomachs for a Friday night of experimentation at Wylie's standout restaurant in the Lower East Side. 50 Clinton Street ( map.

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: Bouley Restaurant

http://eatinginnewyorkcity.blogspot.com/2009/09/bouley-restaurant.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Sunday, September 27, 2009. Bouley Restaurant in Tribeca gets rave reviews from all the major food guides - Zagat rates the food a 28 out of 30 (extraordinary to perfection) while the Michelin Guide has awarded Bouley 2 Stars. Overall, our Bouley experience was forgettable and not worth repeating. Subscribe to: Post Comments (Atom).

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: December 2009

http://eatinginnewyorkcity.blogspot.com/2009_12_01_archive.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Sunday, December 20, 2009. Tourtière - a French Canadian Delicacy. Would you believe that Christmas at the Hum family dinner includes tourtière? 1) one medium potato per pound of meat ; boiled until soft; drain and mash. 2) "some" chopped onion and garlic. 1) fry the onions. 2) add meat and fry until pink is gone. 6) cover with pie...

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: September 2009

http://eatinginnewyorkcity.blogspot.com/2009_09_01_archive.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Sunday, September 27, 2009. Bouley Restaurant in Tribeca gets rave reviews from all the major food guides - Zagat rates the food a 28 out of 30 (extraordinary to perfection) while the Michelin Guide has awarded Bouley 2 Stars. Overall, our Bouley experience was forgettable and not worth repeating. Thursday, September 17, 2009.

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: Tourtière - a French Canadian Delicacy

http://eatinginnewyorkcity.blogspot.com/2009/12/tourtiere-french-canadian-delicacy.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Sunday, December 20, 2009. Tourtière - a French Canadian Delicacy. Would you believe that Christmas at the Hum family dinner includes tourtière? 1) one medium potato per pound of meat ; boiled until soft; drain and mash. 2) "some" chopped onion and garlic. 1) fry the onions. 2) add meat and fry until pink is gone. 6) cover with pie...

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: July 2009

http://eatinginnewyorkcity.blogspot.com/2009_07_01_archive.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Tuesday, July 21, 2009. Down among the vegetable and fruit vendors of Chinatown lies as small yet popular Chinese restaurant called Joe's Shanghai ( 9 Pell St. Between Bowery and Doyers St). After a quick "Hey, what are you eating? You don't need to fly across the Pacific ocean to get a quick taste of Osaka's well-known Okonomiyaki.

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: August 2009

http://eatinginnewyorkcity.blogspot.com/2009_08_01_archive.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Thursday, August 20, 2009. Julia Child and Jacques Pepin. To watch a grown adult, drink on TV while cooking French food and be drunk by the end. Thanks Julia, you've inspired many generations of food lovers. Monday, August 17, 2009. Nathan's Famous Hot dogs at Coney Island. Nathan's Famous Hot dogs are an institution at Coney.

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: Doughnut Plant

http://eatinginnewyorkcity.blogspot.com/2009/09/doughnut-plant.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Thursday, September 17, 2009. Doughnut Plant on the Lower East Side offers two heavenly types of doughnuts for gluttonous consumption - yeast doughnuts and cake doughnuts. Doughnut plant is a sinfully delicious treat in the LES that everyone needs to experience. We loved our trip to the plant and would go back in a heartbeat.

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: Craftbar Restaurant

http://eatinginnewyorkcity.blogspot.com/2009/09/craftbar-restaurant.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Wednesday, September 2, 2009. Our Saturday night with friends visiting from Ottawa was made even better with a wonderful Italian meal at Tom. Restaurant in the Flatiron District. Built as the more casual, fun and more affordable restaurant from the Craft empire, without any of the. 8220;Cacciucco Livornese”),. With fresh, homemade ...

eatinginnewyorkcity.blogspot.com eatinginnewyorkcity.blogspot.com

Eating in New York City and Beyond: Public Restaurant

http://eatinginnewyorkcity.blogspot.com/2009/09/public-restaurant.html

Eating in New York City and Beyond. A food adventure that started in New York City and has moved on to Toronto, Canada, with a few stops in between. Dining out and cheap eats. Wednesday, September 2, 2009. Sometimes you're disappointed with a meal and other times you're pleasantly surprised. This weekend was one of the disappointing times. Our Friday night out with friends visiting from Toronto was supposed to be a nice meal at Public Restaurant (210 Elizabeth Street) in the NoLita. Pepper, and wasabi.

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The Restaurant Club: it's about food, friends, discovery and new experiences

The Restaurant Club: it's about food, friends, discovery and new experiences. Sunday, March 31, 2013. The Most Amazing Lasagna-Labour-Of-Love. Gruyere, Thyme and Rosemary Biscuits. Sunday, November 18, 2012. TRC's Pop-Up Dinner with Fidel Gastro. Photo credit: Kyla Zanardi. TRC's dinner with Fidel Gastro. Spring 2013, channel 267). Add it all up, and it equaled one super-fun night with old and new friends, and one delicious delicious menu of elegant street food. Kicking it off the first of 6 courses was ...

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