therestaurantcoach.ca

The Restaurant Coach | Helping you succeed making change

The Coach’s Blog. TRC In The News. Travel The World In A Glass of Wine. So you think you should open a restaurant? Add pizzazz to your party! Training for inspiring exceptional service. The Wines Of Portugal course at Monterey Recreation Centre in Oak Bay, Victoria. Portugal is more th. Bartending is a job unlike any other. The aim of 'Bartender Training Course' is designed to make stu. Brown Bag Blind Wine Tasting. Make it easy - visually. The best training tool for new employees. Hi Micheline, Having w...

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The Restaurant Coach | Helping you succeed making change | therestaurantcoach.ca Reviews

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The Coach’s Blog. TRC In The News. Travel The World In A Glass of Wine. So you think you should open a restaurant? Add pizzazz to your party! Training for inspiring exceptional service. The Wines Of Portugal course at Monterey Recreation Centre in Oak Bay, Victoria. Portugal is more th. Bartending is a job unlike any other. The aim of 'Bartender Training Course' is designed to make stu. Brown Bag Blind Wine Tasting. Make it easy - visually. The best training tool for new employees. Hi Micheline, Having w...

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3 hospitality courses

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5 premium events

6 wine courses

7 industry resources

8 wine tasting

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The Restaurant Coach | Helping you succeed making change | therestaurantcoach.ca Reviews

https://therestaurantcoach.ca

The Coach’s Blog. TRC In The News. Travel The World In A Glass of Wine. So you think you should open a restaurant? Add pizzazz to your party! Training for inspiring exceptional service. The Wines Of Portugal course at Monterey Recreation Centre in Oak Bay, Victoria. Portugal is more th. Bartending is a job unlike any other. The aim of 'Bartender Training Course' is designed to make stu. Brown Bag Blind Wine Tasting. Make it easy - visually. The best training tool for new employees. Hi Micheline, Having w...

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therestaurantcoach.ca

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The Restaurant Coach - for all your training needs

http://therestaurantcoach.ca/trcwp

WordPress & Social Media. The Coach’s Blog. TRC In The News. Go Deeper Into The World Of Wine. So you think you want to be a restaurateur? Add pizzazz to your event! Training for inspiring exceptional service. SOCIAL MEDIA FOR PERSONAL USE. These networking platforms have changed the way we interact with each other. It can . Learning about the world of wine. Aim at those wine lovers who want to know the ABC of wine tasting. PANORAMA SOCIAL MEDIA CLASS. Do you want to know more about Social Media? Glad to...

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kitchensofdistinction.ca

Sample Menus | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/category/sample-menus

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Category Archives : Sample Menus. We believe that the energy put into creating a dish translates to those who enjoy it, therefore, only positivity and love goes into our flavorful culinary creations! Passed Hors d’oeuvres Cat Tail Puff Pastry Wrap: Cat tail shoots with dandelion leaves and wild blackberry vinaigrette (Vegetarian) Hairy Cat’s Ear Rice Rolls with Sea Asparagus, Wall Lettuce and Sea […]. Clandestine Valentine’s Dinner Menu. Prose...

kitchensofdistinction.ca

Caviar Tastings | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/caviar-events

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Smoke Salmon Rolls and Caviar. Have you ever wondered what caviar tastes like, where it comes from, and how it is created? Chef Shirley Lang will share with you and your guests a brief history, types of caviar, health benefits, and so much more, as well as, provide a tasting of 10 premium caviar. Call Shirley to set your event date at 250-858-7777 or email to chef@kitchensofdistinction.ca. Caviar from International House of Caviar.

kitchensofdistinction.ca

Home | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/catering-events

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Executive Chef Shirley Lang. Times Colonist Hot Chef Interview: Long Road to the Kitchen. Vegetarian Stuffed Portobello Mushroom. Kabocha Squash, Red Quinoa and Feta with Maple Balsamic. Moroccan Wild Sockeye Salmon on Moroccan Vegetable Tagine. With Fennel, Carrot, Pepper Sesame Mint Slaw. Brazilian Spicy Pepper Chili Ribs with Tomato Salad and Potato Trio. Scottish Wedding Hors d'oeuvres. Read more ». Read more ». Read more ». When you host ...

kitchensofdistinction.ca

Clandestine Dinners | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/clandestine-dinners

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Persian Rice with Chicken. For our exciting Clandestine Dinners. You will not want to miss out on these fantastic events. We can’t wait to share amazing cultural food, entertainment and intrigue with you! To be added to our Exclusive Secret Email Invitation. You’re invited. but the rest is a delicious mystery! Becoming an invited guest has never been so easy in this. Exclusive but now inclusive Club. A series of these mysterious. With authenti...

kitchensofdistinction.ca

Long Road to the Kitchen | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/long-road-kitchen

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Long Road to the Kitchen. Long road to the kitchen. Friends’ plea brought Shirley Lang to career in catering. BY ERIC AKIS, TIMES COLONIST OCTOBER 20, 2010. Shirley Lang presents a plate of appetizers. She was a hairdresser, then a talent agent, before becoming a caterer. Photograph by: Debra Brash, timescolonist.com. In caterer Shirley Lang’s world, everyone is equal. Whether it’s a young couple throwing. Tome about Lang’s life. 8220;I became...

kitchensofdistinction.ca

Our Commitment | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/our-mission-statement

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Executive Chef Shirley Lang’s Vision. My Vision is to share my passion for diverse Cultural cuisine with those with descerning tastes, using fresh herbs and globally diverse flavours, in order to offer an exquisite and flavorful culinary journey. I believe that Kitchens of Distinction is the best. Private Catering company in Victoria providing exceptional flavours and superior customer service. At Kitchens of Distinction Culinary Arts Ltd.,.

kitchensofdistinction.ca

Event Coordination/Management | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/services/event-coordinationmanagement

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! To complement our exceptionally talented catering team, Kitchens of Distinction. Is pleased to offer detailed Event Coordination and Management. Whether step by step detailed arrangements are required or you only desire day of coordination, our dynamic creative Event Professional. Options are endless when using Kitchens of Distinction. Weddings / Conferences / Fundraisers / Special Events / Themed Parties. Intimate dinners on the Beach. Sign u...

kitchensofdistinction.ca

Our Services | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/services

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Kitchens of Distinction Culinary Arts Ltd. After consulting with you, we will design a unique menu specifically which will reflect you and your guests flavour palettes, as well as any dietary restrictions. Our exceptionally talented team. In addition to various catering services, we offer valuable assistance in event planning to ensure your memories are perfect and unforgettable! Event Coordination and Management. Hors d’oeuvre Receptions.

kitchensofdistinction.ca

Home | Kitchens of Distinction Culinary Arts Ltd.

http://kitchensofdistinction.ca/farm-wine-tours

Cuisine for Discerning Tastes! Cuisine for Discerning Tastes! Executive Chef Shirley Lang. Times Colonist Hot Chef Interview: Long Road to the Kitchen. Vegetarian Stuffed Portobello Mushroom. Kabocha Squash, Red Quinoa and Feta with Maple Balsamic. Moroccan Wild Sockeye Salmon on Moroccan Vegetable Tagine. With Fennel, Carrot, Pepper Sesame Mint Slaw. Brazilian Spicy Pepper Chili Ribs with Tomato Salad and Potato Trio. Scottish Wedding Hors d'oeuvres. Read more ». Read more ». Read more ». When you host ...

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therestaurantclub.com.au

The Restaurant Club: Discount Card for Regular Cairns Diners

Something exciting is going on with The Restaurant Club. what is it? The Restaurant Club has new owners, Nicky Jurd and Kaj Haffenden! Under this new and enthusiastic ownership The Restaurant Club is going to continue to expand while becoming even more attractive to Members, and participating restaurants. Nicky and Kaj are offering a one off introductory membership right NOW for $99. Normal price $149). Join online today. Cafes, and delicatessens in the Far North, so why don’t you join them?

therestaurantclubto.com

The Restaurant Club: it's about food, friends, discovery and new experiences

The Restaurant Club: it's about food, friends, discovery and new experiences. Sunday, March 31, 2013. The Most Amazing Lasagna-Labour-Of-Love. Gruyere, Thyme and Rosemary Biscuits. Sunday, November 18, 2012. TRC's Pop-Up Dinner with Fidel Gastro. Photo credit: Kyla Zanardi. TRC's dinner with Fidel Gastro. Spring 2013, channel 267). Add it all up, and it equaled one super-fun night with old and new friends, and one delicious delicious menu of elegant street food. Kicking it off the first of 6 courses was ...

therestaurantcoach.ca

The Restaurant Coach | Helping you succeed making change

The Coach’s Blog. TRC In The News. Travel The World In A Glass of Wine. So you think you should open a restaurant? Add pizzazz to your party! Training for inspiring exceptional service. The Wines Of Portugal course at Monterey Recreation Centre in Oak Bay, Victoria. Portugal is more th. Bartending is a job unlike any other. The aim of 'Bartender Training Course' is designed to make stu. Brown Bag Blind Wine Tasting. Make it easy - visually. The best training tool for new employees. Hi Micheline, Having w...

therestaurantcoach.net

TRC Blog – The Restaurant Coach™ Blog

The Restaurant Coach Blog. Top 10 Reasons Restaurants Fail. Top 10 Reasons Restaurants Fail. Is Your Menu a Cannibal? 8 Online Tools That Restaurant Customers Want in 2015. Top 10 Reasons Restaurants Fail. Top 10 Reasons Restaurants Fail. 42,000 new restaurants open every year. By the third year in operation, 50% have close their doors. 81.4% was due to poor management. Many of those could have been saved if they had just asked for … Read Full Article. Top 10 Reasons Restaurants Fail. There are some trie...

therestaurantcode.com

The Restaurant Code is a specialised international training and consulting company

Follow me for more tips and ideas. Sign up for all the latest news. Restaurant Owner or Manager. TRC is a specialised international training, coaching and consulting company specialising in assisting franchises, head offices and independent restaurants to thrive in this tough economy by providing a number of services designed to help you and your restaurant succeed. Mustang group of restaurants. Lucky Aronis Former CEO of Mimmos Franchising. Dawn Zimmerman, Resonancesa. Some of our Clients.

therestaurantcompany.us

The Restaurant Company

From ground-level operations and staffing to accounting and marketing strategy, The Restaurant Company is a master in identifying the issue(s) and quickly solving the problem. In the hospitality business, time is of the essence and The Restaurant Company’s goal is to provide restaurants with a speedy turnaround. Our bottom-line is low cost and increased profit, in no time. The restaurant business can be very deceiving. An owner can be operating a business for several years and slowly drowning in debt...

therestaurantconference.co.uk

Restaurant Conference

Skip to Main Content. The Restaurant Conference 2015 - Wednesday 30th September at The MayFair Hotel, London. THERE CAN BE NO CASUAL APPROACH TO CASUAL DINING. Full speaker programme can be viewed here. Richard Hodgson, Chief Executive, Pizza Express. Richard discusses the groups evolution, its international plans and its move into the delivery market. Steve Richards, CEO, Casual Dining Group. Casual consolidation: Steve talks about the creation and evolution of CDG - the Cafe Rouge and Bella Italia owner.

therestaurantconnection.com

Restaurant Gift Certificates - Restaurant Coupons

Custom Pizza and Salad. There are thousands of restaurants. In the Phoenix, Arizona area and choosing the perfect one can sometimes be a daunting task. AZeats is your source for information on the best restaurants in town. Here you will find restaurant videos, menus, maps, coupons. And virtual tours to help make the perfect choice for a memorable dining experience. Restaurant Gift Certificates and Gift Cards. Restaurant gift cards make the perfect gift for all holidays and any occasion. Click Here to bro...