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The Roaming Foodie | finding good restaurants in any location

finding good restaurants in any location

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The Roaming Foodie | finding good restaurants in any location | theroamingfoodie.wordpress.com Reviews
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finding good restaurants in any location
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2 entries rss
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7 lazy day loaf
8 one egg
9 tags cooking
10 maddy
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The Roaming Foodie | finding good restaurants in any location | theroamingfoodie.wordpress.com Reviews

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finding good restaurants in any location

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Ricotta gnocchi | The Roaming Foodie

https://theroamingfoodie.wordpress.com/2010/10/27/ricotta-gnocchi

Bourbon Chocolate Chip Blondies. On: October 27, 2010. In: My Own Cooking. First, let me just get this out of the way. Gnocchi is such a fun word to say. Just say it a few times. Do you need another reason to make gnocchi other than just to have a reason to repeatedly say gnocchi? If you do need another reason, then the fact that ricotta gnocchi is quick, easy, and delicious should cover it. Adapted from several recipes, but mainly this one :. One container of ricotta cheese (the one I used was 15 ounces).

2

inperfectsymmetry | The Roaming Foodie

https://theroamingfoodie.wordpress.com/author/inperfectsymmetry

A new subject for the blog…. On: July 2, 2011. In: My Own Cooking. This is my new buddy. This is my Scottish Terrier, Maddy. She’s 5 years old. I got her at a rescue in North Carolina, and she is the best dog ever. I’m a little obsessed with her. Here’s the first recipe I tried. I can’t give much feedback, as I didn’t eat it. But Maddy cleans her bowl every time she has it, so I guess that’s review enough. Adapted from “The Three Dog Bakery” cookbook, and Maddy approved. One pound ground turkey. Woodfire...

3

Woodfire Grill | The Roaming Foodie

https://theroamingfoodie.wordpress.com/2011/02/28/woodfire-grill

A new subject for the blog…. On: February 28, 2011. So, after Friday evening, I can now say I’ve eaten at two Top Chef restaurants. And not just any Top Chef restaurants….those that are attached to the names Richard Blais and Kevin Gillespie. Both of them made it to the top three of their respective seasons, and after eating at their restaurants, I know exactly why. Everyone inside was very friendly. Our waitress was phenomenal, very nice, prompt, and knowledgeable. The service was really well-ti...Now, ...

4

Fat Witch Brownies | The Roaming Foodie

https://theroamingfoodie.wordpress.com/2010/09/26/fat-witch-brownies

Bourbon Chocolate Chip Blondies. Ravioli with Chicken, Red Pepper, and Pesto. On: September 26, 2010. In: My Own Cooking. So, I have a confession to make. I’ve never made brownies from scratch before. I always used the box kind, because, well, they’re easy and always come out fudgy and gooey. This all changed yesterday. I was in the mood to bake, perhaps because the last two weeks have been stressful, but whatever it was, I needed. Fat Witch Brownies (from the Fat Witch Bakery in NYC). By the way, if any...

5

Chocolate Hot Pots | The Roaming Foodie

https://theroamingfoodie.wordpress.com/2011/01/20/chocolate-hot-pots

On: January 20, 2011. In: My Own Cooking. By the way, Nigella calls them “chocohotopots”. Her recipe is here, but I’ve changed it just a bit:. Http:/ www.cookingchanneltv.com/recipes/nigella-lawson/chocohotopots-recipe/index.html. 1 stick of butter, plus enough (about a tablespoon) for greasing. 3/4 cup semisweet chocolate chips. 3/4 cup granulated sugar. Preheat oven to 400 degrees. Butter the ramekins with the tablespoon of butter. Leave a Reply Cancel reply. Enter your comment here. You are commenting...

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The Roaming Foodie | finding good restaurants in any location

A new subject for the blog…. On: July 2, 2011. In: My Own Cooking. This is my new buddy. This is my Scottish Terrier, Maddy. She’s 5 years old. I got her at a rescue in North Carolina, and she is the best dog ever. I’m a little obsessed with her. Here’s the first recipe I tried. I can’t give much feedback, as I didn’t eat it. But Maddy cleans her bowl every time she has it, so I guess that’s review enough. Adapted from “The Three Dog Bakery” cookbook, and Maddy approved. One pound ground turkey. Woodfire...

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