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In The Kitchen

Sunday, October 30, 2011. Caramel Apple Cheesecake Bars. Fall delicioiusness on a plate is what this is. An original Paula Dean recipe. It's worth the effort. 2 cups all-purpose flour. 1/2 cup firmly packed brown sugar. 1 cup (2 sticks) butter, softened. 2 (8-ounce) packages cream cheese, softened. 1/2 cup sugar, plus 2 tablespoons, divided. 1 teaspoon vanilla extract. 3 Granny Smith apples. Peeled, cored and finely chopped. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup caramel topping.

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Sunday, October 30, 2011. Caramel Apple Cheesecake Bars. Fall delicioiusness on a plate is what this is. An original Paula Dean recipe. It's worth the effort. 2 cups all-purpose flour. 1/2 cup firmly packed brown sugar. 1 cup (2 sticks) butter, softened. 2 (8-ounce) packages cream cheese, softened. 1/2 cup sugar, plus 2 tablespoons, divided. 1 teaspoon vanilla extract. 3 Granny Smith apples. Peeled, cored and finely chopped. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup caramel topping.

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9 1 c sugar

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In The Kitchen | thr-inthekitchen.blogspot.com Reviews

https://thr-inthekitchen.blogspot.com

Sunday, October 30, 2011. Caramel Apple Cheesecake Bars. Fall delicioiusness on a plate is what this is. An original Paula Dean recipe. It's worth the effort. 2 cups all-purpose flour. 1/2 cup firmly packed brown sugar. 1 cup (2 sticks) butter, softened. 2 (8-ounce) packages cream cheese, softened. 1/2 cup sugar, plus 2 tablespoons, divided. 1 teaspoon vanilla extract. 3 Granny Smith apples. Peeled, cored and finely chopped. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup caramel topping.

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thr-inthekitchen.blogspot.com

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In The Kitchen: January 2011

http://www.thr-inthekitchen.blogspot.com/2011_01_01_archive.html

Friday, January 28, 2011. I've made several biscotti recipes, but this one is hands-down my favorite! I sometimes dip them in white chocolate when I'm done, sometimes I don't. They are delicious either way! Start out by mixing the dry ingredients in a bowl, and the wet ingredients in a food processor. Make a well in the flour, and add the wet ingredients. Mix thoroughly, but don't go crazy and overmix. Shape into loaves and refrigerate. Unslated butter, chillded, cut into pieces. 188; 1 tbsp. Line a cook...

2

In The Kitchen: Caramel Apple Cheesecake Bars

http://www.thr-inthekitchen.blogspot.com/2011/10/caramel-apple-cheesecake-bars.html

Sunday, October 30, 2011. Caramel Apple Cheesecake Bars. Fall delicioiusness on a plate is what this is. An original Paula Dean recipe. It's worth the effort. 2 cups all-purpose flour. 1/2 cup firmly packed brown sugar. 1 cup (2 sticks) butter, softened. 2 (8-ounce) packages cream cheese, softened. 1/2 cup sugar, plus 2 tablespoons, divided. 1 teaspoon vanilla extract. 3 Granny Smith apples. Peeled, cored and finely chopped. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup caramel topping.

3

In The Kitchen: Freeze Fruit -- then Can it or Jam it...Later!

http://www.thr-inthekitchen.blogspot.com/2011/09/freeze-fruit-then-can-it-or-jam-itlater.html

Sunday, September 18, 2011. Freeze Fruit - then Can it or Jam it.Later! We love buying or picking in-season fruit, then jamming (our term for making jam) or canning. The problem is, sometimes we pick or buy, but don't have the time to process it. Here is our solution: the freezer. Freeze the fruit in a box or on a tray. After it is solid, transfer to a ziplock bag, label, and pull out when there is time! Posted by kristagilbert.com. Subscribe to: Post Comments (Atom). Quick and Easy Summer Herb Marinade.

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In The Kitchen: June 2011

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Friday, June 10, 2011. There is something right about the world when sitting outside on a warm summer night eating a juicy burger hot off the grill. This recipe is one of my all time favorites! My son Dawson literally bear hugs me before and after dinner when this pops up on the menu. I think food is his love language ;). 1 1/2 lb. 85% lean ground beef. 1 cup shredded cheddar cheese. 1/2 cup shredded white cheddar cheese (optional). 1/2 cup shredded mozzarella cheese. 8 slices bacon, chopped fine.

5

In The Kitchen: February 2011

http://www.thr-inthekitchen.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. Scones - not just for the Brits! Looking for an easy, whip-it-up breakfast, brunch, or snack idea? Look no further than my FAVORITE dried cherry scones! They are simple to make and simply de-lish! The scone process is easier than you think. Watch. Mix the dry ingredients together. Cut in the butter. I do this with two knives, slicing back and forth. Add the wet ingredients. Stir in the dried fruit or nuts. Shape into a ball on a floured surface, or on a Silpat. Beat egg white u...

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The Homemade Renegade: January 2012

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Thursday, January 19, 2012. My Blog Has Officially Moved Locations! Hooray} My new and improved blog is finally up and running! Please visit me at: www.thehomemaderenegade.com. Posted by The Homemade Renegade. Monday, January 2, 2012. My Blog is Moving! The Homemade Renegade is ringing in 2012 with a new and improved website! I will be shut down today to make the move. Please sneak a peek tomorrow at www.thehomemaderenegade.com. Posted by The Homemade Renegade. Subscribe to: Posts (Atom).

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The Homemade Renegade: April 2011

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Thursday, April 21, 2011. Looking for a SUPER DUPER EASY FUN kid dessert for Easter? Look no further. My sis did these last year and they were a huge hit! No recipe even needed - just place a half graham cracker under a piece of chocolate and a peep marshmallow. Put in the oven for a few seconds under a broiler and enjoy! Posted by The Homemade Renegade. Labels: In the Kitchen. Wednesday, April 20, 2011. The Gilberts Take on Costa Rica Video. Posted by The Homemade Renegade. Wednesday, April 13, 2011.

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The Homemade Renegade: June 2011

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Friday, June 17, 2011. Rescuing Sock Orphans from the Laundry. Is there anyone who doesn't have some sort of creature living in their laundry machines who furiously eats socks? But only ONE of the pair? Surely someone besides me can't get over how many sock orphans come through the wash. A couple of years ago we started this system to address the problem. It doesn't take care of it completely, but it has helped a TON! Each room has a bag like this filled with. Posted by The Homemade Renegade. When our la...

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The Homemade Renegade: December 2011

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Saturday, December 31, 2011. How-To Create Goals for the New Year. So far, we've established that, in most cases, in order for New Year's Resolutions to be successful, there needs to be two things present: clear goals and accountability. So, how do we think through our goals for the New Year? The first thing I do is come up with a phrase or word for the year. Even did a necklace with this year's motto. Here is a worksheet to get you going. Dream big, have fun, and make 2012 one of the best yet! Everyone ...

thehomemaderenegade.blogspot.com

The Homemade Renegade: February 2011

http://thehomemaderenegade.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. Scones - not just for the Brits! Looking for an easy, whip-it-up breakfast, brunch, or snack idea? Look no further than my FAVORITE dried cherry scones! They are simple to make and simply de-lish! The scone process is easier than you think. Watch. Mix the dry ingredients together. Cut in the butter. I do this with two knives, slicing back and forth. Add the wet ingredients. Stir in the dried fruit or nuts. Shape into a ball on a floured surface, or on a Silpat. Beat egg white u...

thehomemaderenegade.blogspot.com

The Homemade Renegade: January 2011

http://thehomemaderenegade.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. I'm really into Subway Art these days. This is a version I did for the girls group I coordinate. I listed Biblical scripture references where it talks about these varying aspects of LOVE (you can download it here. I got the lumber from a scrap pile at a wood shop and had them cut it down into workable pieces. I adjusted the art dimensions to fit on the wood. Here is what you need for this project:. A print out of the subway art, paint, wood, and Modge Podge. Et Tu, Brute?

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The Homemade Renegade: March 2011

http://thehomemaderenegade.blogspot.com/2011_03_01_archive.html

Thursday, March 31, 2011. Readjusting to Costa Rican Culture. It's been 17 years since I've been here. I'm amazed how quickly I'm readjusting to the culture. I am remembering what I loved about it, and what I didn't. That is the beauty of any place, though, as both make it what it is. There is much to love. Just how much family is integrated into every daily task, activity, and aspect of life. Family is not just a part of their lives, it is their lives (more on this to come). How LOVELY and WARM the wome...

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The Homemade Renegade: New Year's Goals: Who's Watching You?

http://thehomemaderenegade.blogspot.com/2011/12/new-years-goals-whos-watching-you.html

Friday, December 30, 2011. New Year's Goals: Who's Watching You? Everyone loves a fresh start; a new, crisp blank page on which we can write our future. Beginning a new year gives us that chance. Celebrating what was behind, or closing the door, we look hope-full toward what lies ahead. Sometimes, though, we don't know where to start and how to actually accomplish those things we've set out to do. There needs to be another PERSON on the other end of the agreement. Posted by The Homemade Renegade. Is lice...

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The Homemade Renegade: November 2011

http://thehomemaderenegade.blogspot.com/2011_11_01_archive.html

Tuesday, November 29, 2011. If I had to Live my Life Over: be inspired by Erma Bombeck. Posted by The Homemade Renegade. Sunday, November 27, 2011. 10 Ways to Reclaim the Christmas Season. Stressed. Busy. Broke. Hurried. Behind. On edge. If any of these describe you during the month of December, it may be time for a new approach! Here are a few helpful hints to turn a joy-less season to the joy-FULL. 1 Ask your family what traditions they look forward to and value the most, then put those on the calendar.

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Sunday, October 30, 2011. Fruit Leather Fun: How to make your own. Homemade fruit leather is easy to make. Puree fruit and dry it! I love being able to use our over ripened fruit for this so that we don't have to throw it away. The texture, nutritional value, and ease of the homemade leathers makes it well worth the time. Select your fruit and wash it thoroughly. Peel, if you want. I like to keep the skins on for fiber and nutritional value. Chop into pieces. Pour the puree THINLY. Tuesday, March 15, 2011.

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Thavorn Hotels and Resorts Internship Program. Thavorn Hotels and Resorts Group (THR) offer Internships for motivated and dedicated students in the department of Sales and Marketing as well as in Hotel Operations. This blog is written by our current interns and outlines their experiences on the program. Hot and Spicy Friday Night. 2 in 1 of Talat Yai Road. Monday, December 6, 2010. Hot and Spicy Friday Night. Well, the restaurant's name is:. Ran Kon 101, located in Wichit Songkram Road. It has a unique c...

thr-inthekitchen.blogspot.com

In The Kitchen

Sunday, October 30, 2011. Caramel Apple Cheesecake Bars. Fall delicioiusness on a plate is what this is. An original Paula Dean recipe. It's worth the effort. 2 cups all-purpose flour. 1/2 cup firmly packed brown sugar. 1 cup (2 sticks) butter, softened. 2 (8-ounce) packages cream cheese, softened. 1/2 cup sugar, plus 2 tablespoons, divided. 1 teaspoon vanilla extract. 3 Granny Smith apples. Peeled, cored and finely chopped. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup caramel topping.

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