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Two Kitchens – Bringing you the best from both worldsBringing you the best from both worlds
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Two Kitchens – Bringing you the best from both worlds | twokitchensblog.wordpress.com Reviews
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Bringing you the best from both worlds
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Soft Shell Crab Curry – Two Kitchens
https://twokitchensblog.wordpress.com/2015/12/15/soft-shell-crab-curry-2
Bringing you the best from both worlds. Soft Shell Crab Curry. December 15, 2015. December 17, 2015. It’s almost The Most Wonderful Time of The Year. Do you have any plans for the upcoming holiday season? If you’re planning to have Christmas gathering and still wondering what to cook, you’re in the right page now! We totally recommend this Soft-Shell Crab Curry. Cooked this dish beautifully and he said it tasted awesomely delicious. (The photos really do the justice, don’t they? 400 ml coconut milk.
Cumin Chicken with Roasted Potatoes, Spinach and Creamy Sauce – Two Kitchens
https://twokitchensblog.wordpress.com/2016/01/22/cumin-chicken-with-roasted-potatoes-spinach-and-creamy-sauce
Bringing you the best from both worlds. Cumin Chicken with Roasted Potatoes, Spinach and Creamy Sauce. January 22, 2016. January 23, 2016. Please raise your hand! Today’s Frugal Friday. Is presented by R. Who has shared one of his. Chicken recipes with you. It’s a perfect. Comfort dish to share with your family and friends. What makes it so. It’s just a chicken, isn’t it? Well, don’t you look at this yummylicious chicken with this mouth-watering creamy sauce? 1 hr ( 1 hr marinating time). 100 gr butter &...
Garlic Chilli Prawn Pasta – Two Kitchens
https://twokitchensblog.wordpress.com/2016/01/29/garlic-chilli-prawn-pasta
Bringing you the best from both worlds. Garlic Chilli Prawn Pasta. January 29, 2016. January 29, 2016. It’s the evening after a tiring day at work. You crave for a fine meal. But you’re too tired. You just want a quick dish. Instant noodle? Nah Your body is too good for that. You crave something. Cheap, quick, decent and healthy. Then you remember. There’s this one recipe, Garlic Chilli Prawn Pasta. That will satisfy all your needs. It’s only $2.5. It only costs 30 mins. It’s a low calorie dish. 1 lemon,...
Martabak Manis (Indonesian Sweet Pancake) – Two Kitchens
https://twokitchensblog.wordpress.com/2016/02/16/martabak-manis-indonesian-sweet-pancake
Bringing you the best from both worlds. Middot; Indonesian Recipes. Martabak Manis (Indonesian Sweet Pancake). February 16, 2016. We’re back on Heritage Tuesday. Maybe some of you didn’t realize that it wasn’t really. Kitchens all this time. The kitchen has only been R. Yes this is the first recipe from Potatato’s. Kitchen (that’s me). So here we go! Well, just like American with their American Pancake. Pancake, the French with their. And the rest of the world with whatever. Forum for many insightful tips.
Melt-in-Mouth Pineapple Tarts (Part 1) – Two Kitchens
https://twokitchensblog.wordpress.com/2016/04/04/melt-in-mouth-pineapple-tarts-part-1
Bringing you the best from both worlds. Melt-in-Mouth Pineapple Tarts (Part 1). April 4, 2016. There’ll be no more. For you today because we’ve got a new series, Sweet Monday! Will be the main contributor for this series. I know it’s not a Pineapple Tart season right now as Chinese New Year has already passed, but who cares? They still taste good all year around! The recipe is divided into 3 parts. Part 1 here covers how to make the pineapple filling. Sugar– to taste. 2 cinnamon sticks (optional). Yeah, ...
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End of Term 2 – The Potatato
https://thepotatato.wordpress.com/2016/12/17/end-of-term-2
Because I love potatoes. End of Term 2. December 17, 2016. The last post was written just when I finished Term 1. Now, Term 2’s done. How fast time flies. It’s been almost a year since I quit my full time job, 8 months since I have moved here. I was still the same me, with insecurities here and there; and imperfections all over the place; probably with the most failures I have faced in my whole life; being misunderstood and so on. That’s life though. Just get away with it. Leave a Reply Cancel reply.
Etudiante en Patisserie – The Potatato
https://thepotatato.wordpress.com/2016/08/14/etudiante-en-patisserie
Because I love potatoes. August 14, 2016. August 14, 2016. Wohoooo I’m like…officially a pastry student now. It’s really like ‘a dream comes true’. Long, long story before fate really brought me here to be. 8216;etudiante en patisserie’. But still, I’m very new to this industry. There is no fail-proof guarantee that I’m gonna make it. It really is a tough industry. But probably, I might fit in this time. And….there’s sooo many French terms! The French is like the mother of cuisine. It just feels right.
“I am one with The Force. The Force is with me.” – The Potatato
https://thepotatato.wordpress.com/2016/12/27/i-am-one-with-the-force-the-force-is-with-me
Because I love potatoes. 8220;I am one with The Force. The Force is with me.”. December 27, 2016. I watched Rouge One today. That’s enough reason why I am so in Geek-Mode-On right now. This is gonna be an annual ritual since The Force Awakens was released on December last year. I really, really had a beautiful childhood, did I not? I grew up with Star Wars. It made me realized though. It somehow made sense: who I am today is an accumulation of these guys that I grew up with in my childhood. You are comme...
whatsapp-image-2016-12-18-at-4-22-25-pm – The Potatato
https://thepotatato.wordpress.com/2016/12/18/my-new-reading-rooms/whatsapp-image-2016-12-18-at-4-22-25-pm
Because I love potatoes. December 18, 2016. At 1600 × 1200. In My new reading rooms. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
whatsapp-image-2016-12-16-at-2-16-51-pm – The Potatato
https://thepotatato.wordpress.com/2016/12/18/my-new-reading-rooms/whatsapp-image-2016-12-16-at-2-16-51-pm
Because I love potatoes. December 18, 2016. At 1600 × 1200. In My new reading rooms. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
Smoked Salmon and Black Pepper Savoury Macarons – Pesky's
https://peskysfood.com/2015/12/15/smoked-salmon-and-black-pepper-savoury-macaroons
Delicious dishes that are pescetarian, vegetarian or vegan. Seared Scallops with Moglai Chana Dal and Preserved Lemon. Baked Salmon with a Walnut Crust. Scallops, Halloumi and Asparagus with an Avocado-Pea Mousse. Cumin Grilled Squid with a Curried Butternut Squash Puree and “cheat’s” Mango Salsa. Salmon Tartare with Wasabi Yoghurt. Smoked Salmon and Black Pepper Savoury Macarons. Salt and Pepper Squid. Grilled Romaine Salad with Avocado-Lime Dressing. The Ultimate Fish Finger Buttie. Thai Style Raw Salad.
whatsapp-image-2016-12-18-at-4-29-47-pm – The Potatato
https://thepotatato.wordpress.com/2016/12/18/my-new-reading-rooms/whatsapp-image-2016-12-18-at-4-29-47-pm-2
Because I love potatoes. December 18, 2016. At 1600 × 1200. In My new reading rooms. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
“I don’t have what it takes.” – The Potatato
https://thepotatato.wordpress.com/2016/12/17/i-dont-have-what-it-takes
Because I love potatoes. 8220;I don’t have what it takes.”. December 17, 2016. December 17, 2016. When I first signed up for the Patisserie course, I remember I said clearly to myself, “I don’t know what I’m getting myself into.”. I really didn’t know what I was getting my self into. I was scared about, “I don’t have what it takes.”. This is definitely a tough industry. What made me think that “I have what it takes”? What if this is just meant to be a hobby? Are you out of your mind? Deconstructed Strawb...
whatsapp-image-2016-12-18-at-4-12-01-pm – The Potatato
https://thepotatato.wordpress.com/2016/12/18/my-new-reading-rooms/whatsapp-image-2016-12-18-at-4-12-01-pm
Because I love potatoes. December 18, 2016. At 1600 × 1200. In My new reading rooms. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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Best Cookware, Pots and Pans & Must have Kitchen Gadgets - TKJ
Two Kitchen Junkies – Cookware and Bakeware Reviews. PFOA & PTFE free Cookware. How to Clean a Pizza Stone. How to clean ceramic pans. How does a Pressure Cooker Work? How to Clean a Cast Iron Dutch Oven. How to Clean Ceramic Cookware. How to Clean Stainless Steel Cookware. How to clean your cookware. How to Cook with a Pressure Cooker. Induction Cooktops Question & Answers. How does a rice cooker work? How to Season a Cast Iron Dutch Oven. How to Cook with a Dutch Oven. The best ceramic cookware. Nonsti...
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Two Kitchens – Bringing you the best from both worlds
Bringing you the best from both worlds. Melt-in-Mouth Pineapple Tarts (Part 1). Melt-in-Mouth Pineapple Tarts (Part 1). April 4, 2016. There’ll be no more Monday Blues for you today because we’ve got a new series, Sweet Monday! I, Potatato, will be the main contributor for this series. I know it’s not a Pineapple Tart season right now as Chinese New Year has already passed, but who cares? They still taste good all year around! Since I… Continue reading Melt-in-Mouth Pineapple Tarts (Part 1). The leftover...
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∙ T W O ∙ K I T C H E N S | Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal. ~Julia Child
Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal. Julia Child. I’m in the Mood for…. How to Add a New Recipe. Garlic Aioli Potato Salad. Featured · Leave a comment. Red Bean, Herb and Walnut Salad. Featured · Leave a comment. Featured · Leave a comment. English Peas with Crème Fraiche and Bacon. August 5, 2015 · Leave a comment. Roasted Grape, Goat Cheese and Honey Roasted Sweet Potato. Total Time: 2h S...
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TWO / KITCHENS | AMSTERDAM / CHRISTCHURCH / WINTER / SUMMER / TAARTJE / CAKE / YUMMY / LEKKER / ROOFTOP / BACKYARD / BY BEX + EUGENIE
AMSTERDAM / CHRISTCHURCH / WINTER / SUMMER / TAARTJE / CAKE / YUMMY / LEKKER / ROOFTOP / BACKYARD / BY BEX EUGENIE. GOURMET / CAMPING AMS (well, actually Normandy). September 7, 2013. And she’s back! I’m so glad the yucky vommy first trimester is over darling cousin, and you’re feeling well enough to head back into your kitchen again. I’ll probably get my NZ Passport taken away for saying this, but camping at Chateau de Monfreville. The wood smoke and great outdoors are optional extras, they help make it...
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Two Kitchens for Snad | I like to play with my food. Yours too, sometimes.
Two Kitchens for Snad. I like to play with my food. Yours too, sometimes. December 3, 2016. Congo Squares don’t immediately scream “CHRISTMAS! 8221; Yet for me, they are a big part of the season, along with rum balls, fudge, cranberry-orange cookies and the fruitcake recipe that has been in my family for at least 7 generations now (mine being the fifth). 2/3 cup shortening (I use butter). 2-1/4 cups brown sugar (not packed). Melt butter and stir in sugar. Cool. 1 cup nuts (walnuts, pecans, etc). Feta che...
Two Kitchens One Lifestyle | Feed your body, nurture your mind, nourish your soul
Two Kitchens One Lifestyle. Feed your body, nurture your mind, nourish your soul. Smoothies, Juices and Other Drinks. Sweet Treats and Snacks. Dips, Dressings, Sauces and Spreads. Raw Chocolate Orange Brownies. August 17, 2015. August 17, 2015. Everyone loves a chocolate brownie, but we all love it better when it’s guilt free. I had a load of Jaffa oranges left from my juicing so thought about doing a sweet variation on my usual raw brownies. 15 organic medjool dates. 3 heaped tbsp raw cacao powder.
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Two Kitchens, One Story
Two Kitchens, One Story. Looking for Two Kitchens, One Story? Don’t worry, we haven’t gone too far! We have decided to go our separate ways in the world of blogging, but all of our previous blog posts and recipes can now be found on our own individual blogs! Please, check them out :). Follow Paige at Pastry and Plaid. Follow Lianna at The Little Spork. Xo, P and L. Looking for Two Kitchens, One Story? Blog at WordPress.com. Two Kitchens, One Story. Blog at WordPress.com.
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