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Two Kitchens for Snad | I like to play with my food. Yours too, sometimes.

I like to play with my food. Yours too, sometimes.

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Two Kitchens for Snad | I like to play with my food. Yours too, sometimes. | twokitchensforsnad.wordpress.com Reviews
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I like to play with my food. Yours too, sometimes.
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Two Kitchens for Snad | I like to play with my food. Yours too, sometimes. | twokitchensforsnad.wordpress.com Reviews

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I like to play with my food. Yours too, sometimes.

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Blueberry Cheesecake Bars | Two Kitchens for Snad

https://twokitchensforsnad.wordpress.com/2016/07/12/blueberry-cheesecake-bars

Two Kitchens for Snad. I like to play with my food. Yours too, sometimes. July 12, 2016. 1 cup unsalted butter, slightly softened. 1/2 cup powdered sugar. Preheat oven to 350 F. Place powdered sugar and flour in bowl of food processor. Cut softened butter into 1 inch pieces and add to bowl. Process until butter is well- mixed and dough is fine and crumbly. Pat into greased 9×13″ pan. Press firmly. Bake for 20 minutes. 1 pound cream cheese, softened. 1/2 cup granulated sugar. 1 tsp vanilla extract. I had ...

2

Whole Wheat Pasta with Sardines | Two Kitchens for Snad

https://twokitchensforsnad.wordpress.com/2016/08/02/whole-wheat-pasta-with-sardines

Two Kitchens for Snad. I like to play with my food. Yours too, sometimes. August 2, 2016. Whole Wheat Pasta with Sardines. 3 pounds Roma tomatoes, blanched, skinned and chopped. 1/4 cup yellow onion, finely diced. 1 small sweet pepper, finely diced. 2 cloves garlic, minced. 1/4 cup finely chopped fennel fronds. 1 Tbslp finely chopped preserved lemon rind. 1 tin unsalted sardines (I used Trader Joe’s brand), spines removed and fillets roughly broken into pieces. 8 ounces whole wheat pasta. Top Posts and P...

3

Congo Squares | Two Kitchens for Snad

https://twokitchensforsnad.wordpress.com/2016/12/03/congo-squares

Two Kitchens for Snad. I like to play with my food. Yours too, sometimes. December 3, 2016. Congo Squares don’t immediately scream “CHRISTMAS! 8221; Yet for me, they are a big part of the season, along with rum balls, fudge, cranberry-orange cookies and the fruitcake recipe that has been in my family for at least 7 generations now (mine being the fifth). 2/3 cup shortening (I use butter). 2-1/4 cups brown sugar (not packed). Melt butter and stir in sugar. Cool. 1 cup nuts (walnuts, pecans, etc). You are ...

4

Wine Cherries! | Two Kitchens for Snad

https://twokitchensforsnad.wordpress.com/2016/06/28/wine-cherrie

Two Kitchens for Snad. I like to play with my food. Yours too, sometimes. June 28, 2016. Eugenia Bone is a genius. Her book, “The Kitchen Ecosystem” has inspired me to look at food differently, particularly when it comes to waste. I used Eugenia’s recipe from her book “Well-Preserved. Non-food kind, have nothing on these babies when it comes to a Manhattan. Trust me on that one. Here is the recipe. I made 10 half-pints and had some syrup leftover, which I cooked down until very thick and truly syrupy...

5

We All Scream for Oatscream | Two Kitchens for Snad

https://twokitchensforsnad.wordpress.com/2016/06/17/we-all-scream-for-oatscream

Two Kitchens for Snad. I like to play with my food. Yours too, sometimes. June 17, 2016. We All Scream for Oatscream. 1-1/2 cups oat flour (you can grind your own from rolled oats if you don’t have oat flour). 3 cups unsweetened vanilla-flavored coconut drink (I used So Delicious). 1/3 to 1/2 cup sugar or preferred sweetener (adjust if using stevia, of course, and be sure to use vegan sugar if you want to be purely vegan about it). 1 tsp vanilla extract. Pour the mixture into the ice cream maker freezing...

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Two Kitchens for Snad | I like to play with my food. Yours too, sometimes.

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