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Without Bacon: The Herbivore's Dilemma | Reviewing vegetarian options at top restaurants in New York City and beyond

Reviewing vegetarian options at top restaurants in New York City and beyond

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Without Bacon: The Herbivore's Dilemma | Reviewing vegetarian options at top restaurants in New York City and beyond | withoutbacon.wordpress.com Reviews
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Without Bacon: The Herbivore's Dilemma | Reviewing vegetarian options at top restaurants in New York City and beyond | withoutbacon.wordpress.com Reviews

https://withoutbacon.wordpress.com

Reviewing vegetarian options at top restaurants in New York City and beyond

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withoutbacon | Without Bacon: The Herbivore's Dilemma

https://withoutbacon.wordpress.com/author/withoutbacon

Without Bacon: The Herbivore's Dilemma. Reviewing vegetarian options at top restaurants in New York City and beyond. LAN Business Class JFK-LIM. September 3, 2013. After a summer hiatus (from blogging, but not dining or travel) I’m back. I know this will severely hamper the likelihood that I fulfill my New Year’s resolution, but I’ve got some posts in the pipeline and should catch up … Continue reading →. Kajitsu — Four Stars. June 4, 2013. Where Have I Been? May 21, 2013. Breakfast at the Lambs Club.

2

Places | Without Bacon: The Herbivore's Dilemma

https://withoutbacon.wordpress.com/restaurants

Without Bacon: The Herbivore's Dilemma. Reviewing vegetarian options at top restaurants in New York City and beyond. Here are some restaurants I’ve been to, and others that I want to go to. Are there places (either in New York or elsewhere) that you think should be added to the list? Please suggest them in the comments! Places I’ve Been:. Not a complete list]. Blue Hill (Stone Barns). Places I’d Like to Go:. Pingback: We’re live! Without Bacon: The Herbivore's Dilemma. October 6, 2011 at 10:52 am. I have...

3

Philosophy | Without Bacon: The Herbivore's Dilemma

https://withoutbacon.wordpress.com/my-philosophy-on-reviews

Without Bacon: The Herbivore's Dilemma. Reviewing vegetarian options at top restaurants in New York City and beyond. I thought I’d take a moment to explain my philosophy on restaurant reviews, or, more specifically, on the types of restaurants that I’ll review on this blog. Obviously, I’ll review the “top” restaurants in New York — those that are highly regarded and well-rated by others. As I explain on the about page. 8220;ethnic” restaurants — Indian, Thai, Japanese/Sushi, Ethiopian. What do you think?

4

LAN Business Class JFK-LIM | Without Bacon: The Herbivore's Dilemma

https://withoutbacon.wordpress.com/2013/09/03/lan-business-class-jfk-lim

Without Bacon: The Herbivore's Dilemma. Reviewing vegetarian options at top restaurants in New York City and beyond. Kajitsu — Four Stars. LAN Business Class JFK-LIM. September 3, 2013. Pre-departure drink and warm mixed nuts. After a summer hiatus (from blogging, but not dining or travel) I’m back. I know this will severely hamper the likelihood that I fulfill my New Year’s resolution. But I’ve got some posts in the pipeline and should catch up soon. 8216;s new “ Premium Business. Be like. The salad...

5

Without Bacon: The Herbivore's Dilemma | Reviewing vegetarian options at top restaurants in New York City and beyond | Page 2

https://withoutbacon.wordpress.com/page/2

Without Bacon: The Herbivore's Dilemma. Reviewing vegetarian options at top restaurants in New York City and beyond. Newer posts →. My Place — Bangalore, India. March 11, 2013. I don’t usually write about a buffet at a hotel, but I wanted to make an exception for My Place. The casual restaurant at the Movenpick Hotel in Bangalore, India. If you’ve been following this blog on twitter (and if you haven’t been, do it now. Frugal Friday — Manhattan Chili Company (Grand Central). March 8, 2013. March 4, 2013.

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thoughtfulplate.wordpress.com thoughtfulplate.wordpress.com

Happy Lunar New Year – the Year of the Horse | Thoughtful Plate

https://thoughtfulplate.wordpress.com/2014/02/01/happy-lunar-new-year-the-year-of-the-horse

Documenting meals I cooked, baked, or learned. February 1, 2014. Happy Lunar New Year – the Year of the Horse. I know, I know. I have been really lax with my post lately. During the past few months, my jobs, health, and personal life have been on a roller coaster ride. Found and lost. Recovered and relapsed. Misunderstood and…still misunderstood. The past year has not been a time of joy, but that’s life, right? Happy Lunar New Year! May the new year bring you joy, prosperity, and good health. Peanut butt...

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Asian Mochi – Lo Mai Chi | Thoughtful Plate

https://thoughtfulplate.wordpress.com/2014/12/07/asian-mochi-lo-mai-chi

Documenting meals I cooked, baked, or learned. December 7, 2014. Asian Mochi – Lo Mai Chi. It took me so long to finally update my blog! I made two versions – a plain with peanut, sugar, and coconut filling and another with the mochi mixed with mashed sweet yam for an earthy tone. Mochi is usually served room temperature, perhaps for gifting and just travel so well afar! So if you love to play with Play-Doh, making mochi is the perfect excuse to play with your food with your hands. Enter your comment here.

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Changing Season… | Thoughtful Plate

https://thoughtfulplate.wordpress.com/2014/03/22/changing-season

Documenting meals I cooked, baked, or learned. March 22, 2014. It has been a gruelsome, long, harsh winter here in NYC. We got snow, sub zero temperature, and winds. Sure, we get all of the above almost every winter, but never as prolonged as this year. Temperatures are also way below average. Frankly, I am so over hearty meals and fireplace warmth. Bring on the shorts, blossoms, and sun! Happy spring to you all! Laquo; Happy Lunar New Year – the Year of the Horse. Working girl…making sweets. My Funny Li...

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Working girl…making sweets. | Thoughtful Plate

https://thoughtfulplate.wordpress.com/2014/04/22/working-girl-making-sweets

Documenting meals I cooked, baked, or learned. April 22, 2014. Working girl…making sweets. Wow I’m really behind with post update, aren’t I? Well, mainly because I have been actively seeking a job. It’s like at this point, my standards are getting lower and lower. It’s amazing that in the service industry, even a cashier requires a year of experience. Really? If nobody gives you a chance, then how can one GAIN experience? Guess that’s when fast food chains come to play. Laquo; Changing Season…. Peanut bu...

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Holiday Dinner – Ginger, Scallion Stir-fry Lobster | Thoughtful Plate

https://thoughtfulplate.wordpress.com/2014/12/27/holiday-dinner-ginger-scallion-stir-fry-lobster

Documenting meals I cooked, baked, or learned. December 27, 2014. Holiday Dinner – Ginger, Scallion Stir-fry Lobster. Laquo; Asian Mochi – Lo Mai Chi. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Shrimp Fried Rice – A homey Cantonese dish for mom. | Thoughtful Plate

https://thoughtfulplate.wordpress.com/2013/12/22/shrimp-fried-rice-a-homey-cantonese-dish-for-mom

Documenting meals I cooked, baked, or learned. December 22, 2013. Shrimp Fried Rice – A homey Cantonese dish for mom. I was intrigued in the making of fried rice. Sounds simple enough, right? Laquo; Happy Thanksgiving! Happy Lunar New Year – the Year of the Horse. Haha, I usually don’t make the effort to precook things. But I put them into the pan gradually, those with the longest cooking time first. It’s always lovely to see what you cook for your mom! I hope you enjoy the holidays! On December 24, 2013.

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* Treat your tongue *: Dal Baati (Oven Cooking)

http://spicemantra.blogspot.com/2012/02/dal-baati-microwave-cooking.html

Treat your tongue *. Simple Indian Food Recipes with Tips and Reviews. February 25, 2012. Dal Baati (Oven Cooking). Is a hard Indian Bread and is an authentic. Is usually cooked by deep frying and hence even being my favorite I could not enjoy it a lot .(you know the age of calorie consciousness ;) ). Well a very dear friend of mine shared this oven version with me which tastes as good as the fried version but not better than that. (Nothing beats the fried versions after all) . 3 Cup Wheat Flour. 2 Using...

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Without Bacon | Reviewing vegetarian options at top restaurants in New York City and beyond!

Reviewing vegetarian options at top restaurants in New York City and beyond! Frugal Friday — Ninth Avenue International Food Festival. Not this year’s festival…. A bit over a year ago, I reviewed “ New York Street Fairs. 8221; using the Ninth Avenue International Food Festival. As an example. That particular festival showcases. 8220;New York’s most diverse and interesting ethnic neighborhood.” Last year. I checked out Valducci’s. Square pizza, an apple tart from Mitchell London Foods. October 25, 2013.

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Without Bacon: The Herbivore's Dilemma | Reviewing vegetarian options at top restaurants in New York City and beyond

Without Bacon: The Herbivore's Dilemma. Reviewing vegetarian options at top restaurants in New York City and beyond. LAN Business Class JFK-LIM. September 3, 2013. Pre-departure drink and warm mixed nuts. After a summer hiatus (from blogging, but not dining or travel) I’m back. I know this will severely hamper the likelihood that I fulfill my New Year’s resolution. But I’ve got some posts in the pipeline and should catch up soon. A few months ago, I went to Chile and Peru. I flew there in LAN. Well, yes,...

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