thoughtfulplate.wordpress.com
Happy Lunar New Year – the Year of the Horse | Thoughtful Plate
https://thoughtfulplate.wordpress.com/2014/02/01/happy-lunar-new-year-the-year-of-the-horse
Documenting meals I cooked, baked, or learned. February 1, 2014. Happy Lunar New Year – the Year of the Horse. I know, I know. I have been really lax with my post lately. During the past few months, my jobs, health, and personal life have been on a roller coaster ride. Found and lost. Recovered and relapsed. Misunderstood and…still misunderstood. The past year has not been a time of joy, but that’s life, right? Happy Lunar New Year! May the new year bring you joy, prosperity, and good health. Peanut butt...
thoughtfulplate.wordpress.com
Asian Mochi – Lo Mai Chi | Thoughtful Plate
https://thoughtfulplate.wordpress.com/2014/12/07/asian-mochi-lo-mai-chi
Documenting meals I cooked, baked, or learned. December 7, 2014. Asian Mochi – Lo Mai Chi. It took me so long to finally update my blog! I made two versions – a plain with peanut, sugar, and coconut filling and another with the mochi mixed with mashed sweet yam for an earthy tone. Mochi is usually served room temperature, perhaps for gifting and just travel so well afar! So if you love to play with Play-Doh, making mochi is the perfect excuse to play with your food with your hands. Enter your comment here.
thoughtfulplate.wordpress.com
Changing Season… | Thoughtful Plate
https://thoughtfulplate.wordpress.com/2014/03/22/changing-season
Documenting meals I cooked, baked, or learned. March 22, 2014. It has been a gruelsome, long, harsh winter here in NYC. We got snow, sub zero temperature, and winds. Sure, we get all of the above almost every winter, but never as prolonged as this year. Temperatures are also way below average. Frankly, I am so over hearty meals and fireplace warmth. Bring on the shorts, blossoms, and sun! Happy spring to you all! Laquo; Happy Lunar New Year – the Year of the Horse. Working girl…making sweets. My Funny Li...
thoughtfulplate.wordpress.com
Working girl…making sweets. | Thoughtful Plate
https://thoughtfulplate.wordpress.com/2014/04/22/working-girl-making-sweets
Documenting meals I cooked, baked, or learned. April 22, 2014. Working girl…making sweets. Wow I’m really behind with post update, aren’t I? Well, mainly because I have been actively seeking a job. It’s like at this point, my standards are getting lower and lower. It’s amazing that in the service industry, even a cashier requires a year of experience. Really? If nobody gives you a chance, then how can one GAIN experience? Guess that’s when fast food chains come to play. Laquo; Changing Season…. Peanut bu...
thoughtfulplate.wordpress.com
Holiday Dinner – Ginger, Scallion Stir-fry Lobster | Thoughtful Plate
https://thoughtfulplate.wordpress.com/2014/12/27/holiday-dinner-ginger-scallion-stir-fry-lobster
Documenting meals I cooked, baked, or learned. December 27, 2014. Holiday Dinner – Ginger, Scallion Stir-fry Lobster. Laquo; Asian Mochi – Lo Mai Chi. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
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Shrimp Fried Rice – A homey Cantonese dish for mom. | Thoughtful Plate
https://thoughtfulplate.wordpress.com/2013/12/22/shrimp-fried-rice-a-homey-cantonese-dish-for-mom
Documenting meals I cooked, baked, or learned. December 22, 2013. Shrimp Fried Rice – A homey Cantonese dish for mom. I was intrigued in the making of fried rice. Sounds simple enough, right? Laquo; Happy Thanksgiving! Happy Lunar New Year – the Year of the Horse. Haha, I usually don’t make the effort to precook things. But I put them into the pan gradually, those with the longest cooking time first. It’s always lovely to see what you cook for your mom! I hope you enjoy the holidays! On December 24, 2013.
spicemantra.blogspot.com
* Treat your tongue *: Dal Baati (Oven Cooking)
http://spicemantra.blogspot.com/2012/02/dal-baati-microwave-cooking.html
Treat your tongue *. Simple Indian Food Recipes with Tips and Reviews. February 25, 2012. Dal Baati (Oven Cooking). Is a hard Indian Bread and is an authentic. Is usually cooked by deep frying and hence even being my favorite I could not enjoy it a lot .(you know the age of calorie consciousness ;) ). Well a very dear friend of mine shared this oven version with me which tastes as good as the fried version but not better than that. (Nothing beats the fried versions after all) . 3 Cup Wheat Flour. 2 Using...
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