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WTF Am I Cooking? | Completely nerding out to food | wtfamicooking.wordpress.com Reviews
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Completely nerding out to food
wtfamicooking.wordpress.com
Brining Duck | WTF Am I Cooking?
https://wtfamicooking.wordpress.com/2011/03/15/brining-duck
WTF Am I Cooking? Completely nerding out to food. March 15, 2011. Crisped poached brined duck with lentils. My first brush with brining came a few years ago while watching an episode of the beloved Good Eats, watching Alton Brown was brine a turkey. In my mind, I was thinking this was an earth shattering way of cooking. Why haven’t I heard of this before? As some of you know, I’ve been involved in this blog movement Charcutepalooza. So what is brining? Ducks float in brine, as do witches. Generally, brin...
Faster Cooked Congee | WTF Am I Cooking?
https://wtfamicooking.wordpress.com/2013/02/17/faster-cooked-congee
WTF Am I Cooking? Completely nerding out to food. February 17, 2013. Is a savory rice porridge/gruel. There are many versions of congee but a popular version, known as '. 039; in Cantonese, can be found in. Restaurants. The Cantonese versions is typically served with pork, fish or a processed form of egg known as century egg. That also happens to be the style I grew up with so it's closely associated with comfort food. The ingredients and methodology for cooking. Great for hangovers or the cold. You are ...
First Breakfast in Singapore | WTF Am I Cooking?
https://wtfamicooking.wordpress.com/2012/01/24/first-breakfast-in-singapore
WTF Am I Cooking? Completely nerding out to food. First Breakfast in Singapore. First Breakfast in Singapore. January 24, 2012. I just arrived in Singapore a few days back. Here’s what I had for breakfast immediately after a long 24 hour flight. That’s right, I ate all of this for breakfast. Cornflakes are NOT the breakfast of champions. Topped with char siew. Think of this as dirty rice that’s sticky. Done the Asian way. For breakfast. Blowing your mind? These are steamed rice cakes topped with preserve...
foongfest | WTF Am I Cooking?
https://wtfamicooking.wordpress.com/author/foongfest
WTF Am I Cooking? Completely nerding out to food. February 17, 2013. Is a savory rice porridge/gruel. There are many versions of congee but a popular version, known as '. 039; in Cantonese, can be found in. Restaurants. The Cantonese versions is typically served with pork, fish or a processed form of egg known as century egg. That also happens to be the style I grew up with so it's closely associated with comfort food. The ingredients and methodology for cooking. Great for hangovers or the cold. The even...
Packing Challenge – FAIL | WTF Am I Cooking?
https://wtfamicooking.wordpress.com/2011/09/15/packing-challenge-fail
WTF Am I Cooking? Completely nerding out to food. Packing Challenge – FAIL. Packing Challenge – FAIL. September 15, 2011. It’s been a while since I’ve had an epic failure in cooking. This one seems to be it. My Charcutepalooza challenge this month. Was to make a paté of some sort. I opted for the English Pork Pie ground up meat encased in a flaky pie crust. The general directions for the pie crust were simple. Mix in 8oz of cold butter and lard with 1lb of flour. Add in a cup of egg/water mixture. You se...
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professorfishheads.blogspot.com
professor fish heads: from fish lips to fried fins
http://professorfishheads.blogspot.com/2011/09/from-fish-lips-to-fried-fins.html
Sunday, September 11, 2011. From fish lips to fried fins. So what parts does a fish have, and which of them taste good? The only parts for which I have found no culinary use whatsoever are the gills and scales. I have found, after much reading, research, and tasting of evil concoctions, that the rest are good eating, in some way or another. Folks around the world already know this, and it's time we all realized it too. After all, it is a much more rational use of a wild resource. Animal more than a few p...
professorfishheads.blogspot.com
professor fish heads: The Ridiculously Small Bean Clam
http://professorfishheads.blogspot.com/2012/05/ridiculously-small-bean-clam.html
Thursday, May 3, 2012. The Ridiculously Small Bean Clam. In their live state- notice the stubby siphons. Of all the shellfish we have here, Donax variabilis,. Happily, all sizes and colors taste good. Members of the genus Donax. Occur all over the world, and are eaten over most of their range. The French call them olives. Or haricots de mer. The Italians call them tellina. While they are coquinas. In Spain and hoy siap. It has to be said at this point that a very simple way to enjoy them is to cook them ...
Moving My… ‘Talents’ | WTF Am I Vegan???
https://wtfamivegan.wordpress.com/2011/01/25/moving-my-talents
WTF Am I Vegan? Dave and Jeremy's ordeals when going vegan for a month. Why It’s Hard to Stay Vegan. Moving My… ‘Talents’. January 25, 2011. I’ll be moving my blog to wtfamicooking.wordpress.com. There’re going to be way more food experiences, lots of cured meats, and maybe, just maybe, some vegan recipes. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Vegan Month is Over.
itsbrokendontfixit.wordpress.com
Picking My Side | It's Broken. Don't Fix It.
https://itsbrokendontfixit.wordpress.com/2012/01/26/picking-my-side
It's Broken. Don't Fix It. So now I’m left with a few choices. In my anger, I can take it and vent it at something or someone, I could suppress it by ignoring it and ‘psyche’ myself out of it, or maybe I could just let it be and see where it leads and what it could teach me. Let’s try out the latter. Flipping that around, doesn’t that sound like a great way to be with people in their pain, anger and despair? And if Jesus is on my side to show me life, perhaps I can do the same for others as well. A thoug...
Oinkjoint Snout to Toe: Ode to the Red Wattle Pork Belly
http://oinkjoint.blogspot.com/2011/02/ode-to-red-wattle-pork-belly.html
Oinkjoint Snout to Toe. Monday, February 14, 2011. Ode to the Red Wattle Pork Belly. This is my first Charcutepalooza post. To confess, the reason I started this blog was to enter the contest. Of course I had been thinking about writing a blog for years, but when I plopped down in my morning coffee drinking spot and found the Washington Post food section waiting for me. (It was the story of. And The Yummy Mummy. Charcutepalooza) I knew a blog was in my immediate future. As my guide book. 65279;I ...
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wtfamateurs.com
wtfameric (mike) - DeviantArt
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WTF America??? Seriously!
There isn't a lot that my 22 year old son and I typically agree on when it comes to politics. But I thought he summed up the 2016 presidential election perfectly when he closed a letter to me with "WTF America? You're surprised now that the popular vote apparently doesn't mean what you think it means? Well done, America. Well done, electoral college. You managed to elect an accused rapist, racist, misogynistic narcissist. Careful what you ask for! Trump is accused of what? Ugh, close to giving up].
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WTF Am I Cooking? | Completely nerding out to food
WTF Am I Cooking? Completely nerding out to food. February 17, 2013. Is a savory rice porridge/gruel. There are many versions of congee but a popular version, known as '. 039; in Cantonese, can be found in. Restaurants. The Cantonese versions is typically served with pork, fish or a processed form of egg known as century egg. That also happens to be the style I grew up with so it's closely associated with comfort food. The ingredients and methodology for cooking. Great for hangovers or the cold. The even...
WTFAMIDOIN11 (Crash) - DeviantArt
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WTF am I doing?
WTF am I doing? Life…it’s complicated and random. very random. Interview with Black Milk…. My first “job” as a correspondent for Pyramidwest was to interview Black Milk…. After watching it I realize I need to say, “thats whats up” less-LOL! Hope u NJOY it! April 1, 2009. Posted by red froot loop. So you want abortion to be illegal…. Then what should the punishment be for a woman who has an illegal abortion? Good question…came across this video…. Their answers are not really surprising…at least to me.
wtfamidoinghere.deviantart.com
wtfamidoinghere (Lysa) - DeviantArt
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wtfamidoinginidaho.blogspot.com
My Own Private Idaho
The end of an era. My domain host has alerted me: I need to renew my domain in 3 days or it expires. Which means, lostinidaho.me as you know it will disappear in a few short hours. Over 400 posts, well over 2 million views, and a lot of fun. I thank you for that, and making my 42 months in Idaho both bearable and meaningful. If you still want to interact with me, the facebook page. So for now, so long and thanks for all the fish. A few months later, in January of 2011, this blog was born. I went shopping...
wtfamidoingwithmylife.blogspot.com
WHAT THE BLOG!?.
Tuesday, 31 May 2011. Wall's sausages: Meet Alan the talking dog! My cousin showed me this advert today, and I found it quite funny! Forget the brand and forget the message, this is just entertaining! I want myself a little mini talking dog with that stupid chavy voice! Tuesday, May 31, 2011. Tuesday, 24 May 2011. I dont like tea" Aldi Advert. But hey its their cost cutting and treatment of staff that allows them to save money and in turn be able to afford the great price deals they offer customers!
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