chokeartichoke.blogspot.com
choke, artichoke: August 2014
http://chokeartichoke.blogspot.com/2014_08_01_archive.html
A blog about food, fermentation, cooking and some amateur gardening. Canelés, attempt nº 3. It's been a while since I made canelés. Used Paula Wolfert's recipe. Using a vanilla bean in place of extract, AP flour in lieu of cake flour, and brandy instead of rum (didn't have any rum! The batter (2 c milk, 2 tbsp butter, ¾ c AP flour, pinch of salt, 1 c minus 2 tbsp sugar, 4 egg yolks, 1 tbsp brandy [or rum], 1 split vanilla bean) also sits overnight as to settle and be (almost entirely) free of bubbles.
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International Food Blogs
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Wi-Fi Hot Spots in Moscow. Our Readers - a profile. Click on the first letter of the desired food blog. A Cat in the Kitchen. A Fire in My Kitchen. A Man in the Kitchen. An obsession with Food and Wine. Chefboy`s Food and Wine Blog. Eat Like a Girl. Go or No Go. Guest of a Guest. How to Eat Like a Bird. Is My Blog Burning? Haute Cuisine for the Masses). Not A Domestic Diva. Sally Vate`s NY Food Page. Sympathy for the Restaurant Industry. Tai Tai on a Shoestring. The Girl Who Ate Everything.
chokeartichoke.blogspot.com
choke, artichoke: thanksgiving
http://chokeartichoke.blogspot.com/2007/11/thanksgiving.html
A blog about food, fermentation, cooking and some amateur gardening. Cranberry-Walnut Bread — Pumpkin Pie — Parsnip — Apple Pie. Thanksgiving happened — and at my house for the first time. Went with lots of traditions: apple pie (American as. right? Turkey (fresh from Wendell. Mass), mashed Hubbard squash, mashed turnips. I brined the Turkey overnight with bay, ginger, peppercorns an. The pumpkin pie was ha. D sugar pumpkin-half kabocha. Otherwise it's a Tartine. Subscribe to: Post Comments (Atom).
chokeartichoke.blogspot.com
choke, artichoke: mincemeat!
http://chokeartichoke.blogspot.com/2013/12/mincemeat.html
A blog about food, fermentation, cooking and some amateur gardening. I've wanted to make a real mincemeat, and then Dan Lepard, the fantastic baker and food writer at the Guardian. Here's the boozy mix of currants, sultanas, prunes, raisins, apples and spices — it sat for a month, being mixed once and topped with booze a hanfdul of times (I used, at varying times, bourbon, brandy, or rum). Here it is mixed again and topped off with a bit of rum, in my favorite crust (Tartine's recipe). 18th c. cuisine.
chokeartichoke.blogspot.com
choke, artichoke: Pining for a coast?
http://chokeartichoke.blogspot.com/2014/01/pining-for-coast.html
A blog about food, fermentation, cooking and some amateur gardening. Pining for a coast? I've been eating less seafood in Chicago than I might have eaten back in Massachusetts — I know that much food travels way too far either way — but some fish (sardines, mackerel) really don't travel. And then I realized that we can get decent mussels. I made a basic egg pasta recipe ⅓ all purpose flour, ⅔ semolina. Garnished with salt, pepper, and parsley, it's simple, quick, easy, and delicious. Pining for a coast?
chokeartichoke.blogspot.com
choke, artichoke: rye waffles with orange flower water
http://chokeartichoke.blogspot.com/2014/02/rye-waffles-with-orange-flower-water.html
A blog about food, fermentation, cooking and some amateur gardening. Rye waffles with orange flower water. These waffles are half-rye, half whole wheat, with a dash of orange flower water. They are fantastic with yogurt, mandarin orange segments and pomegranate seeds. 1½ c. yogurt (you can use buttermilk as well). 8531; c. oil. 1 tsp vanilla extract. 2 tsp orange flower water. 1 c rye flour. 1 c whole wheat flour. 1 tsp baking power. 189; tsp baking soda. 188; tsp. salt. Labels: orange flower water.
chokeartichoke.blogspot.com
choke, artichoke: something bright for a cold january
http://chokeartichoke.blogspot.com/2014/01/something-bright-for-cold-january.html
A blog about food, fermentation, cooking and some amateur gardening. Something bright for a cold january. This is a really simple salad form the Ottolenghi. Cookbook — I've been making this salad with English cucumbers (pictured here but those small Mexican cucumbers are even better), poppy seeds, Fresno peppers, salt, sugar, rice vinegar, and sunflower oil. It was fantastic paired with the Korean tacos. Made me last weekend, and it's fantastic with a simple sandwich on rye. View my complete profile.
chokeartichoke.blogspot.com
choke, artichoke: canelés, attempt nº 3
http://chokeartichoke.blogspot.com/2014/08/caneles-attempt-n-3.html
A blog about food, fermentation, cooking and some amateur gardening. Canelés, attempt nº 3. It's been a while since I made canelés. Used Paula Wolfert's recipe. Using a vanilla bean in place of extract, AP flour in lieu of cake flour, and brandy instead of rum (didn't have any rum! The batter (2 c milk, 2 tbsp butter, ¾ c AP flour, pinch of salt, 1 c minus 2 tbsp sugar, 4 egg yolks, 1 tbsp brandy [or rum], 1 split vanilla bean) also sits overnight as to settle and be (almost entirely) free of bubbles.
chokeartichoke.blogspot.com
choke, artichoke: seeded rye — returning to bread
http://chokeartichoke.blogspot.com/2014/01/seeded-rye-returning-to-bread.html
A blog about food, fermentation, cooking and some amateur gardening. Seeded rye — returning to bread. As the "Polar Vortex" descends upon Chicago again, I decided that I needed a good, hearty bread for lunches this week. I made Dan Lepard. S seeded rye (from Short and Sweet. The dough is a thick paste, foreign even to someone like myself who has made breads with a lot of rye (and even Vollkornbrot. Now that I'm returning to bread, I've been avoiding the phenomenal Bread. By Jeffrey Hamelman, partially ou...
