ahungrygull.com

A hungry gull

Homemade Fig and Strawberry. Our friends up the street from us have a fig tree in their front yard. Every so often we're pleasantly surprised by a big bag of dripping fresh figs to eat. This time we made a few jars of strawberry fig jam, scented with a little vanilla and lemon. And what's a nice jar of homemade jam if you don't have a fantastic breakfast to eat with it? Homemade Fig & Strawberry. Salmon & Eggs. With Asparagus, Raita, Greens on a Sweet Potato Nest. Breakfasts on the weekend should be a li...

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A hungry gull | ahungrygull.com Reviews

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Homemade Fig and Strawberry. Our friends up the street from us have a fig tree in their front yard. Every so often we're pleasantly surprised by a big bag of dripping fresh figs to eat. This time we made a few jars of strawberry fig jam, scented with a little vanilla and lemon. And what's a nice jar of homemade jam if you don't have a fantastic breakfast to eat with it? Homemade Fig & Strawberry. Salmon & Eggs. With Asparagus, Raita, Greens on a Sweet Potato Nest. Breakfasts on the weekend should be a li...

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A hungry gull | ahungrygull.com Reviews

https://ahungrygull.com

Homemade Fig and Strawberry. Our friends up the street from us have a fig tree in their front yard. Every so often we're pleasantly surprised by a big bag of dripping fresh figs to eat. This time we made a few jars of strawberry fig jam, scented with a little vanilla and lemon. And what's a nice jar of homemade jam if you don't have a fantastic breakfast to eat with it? Homemade Fig & Strawberry. Salmon & Eggs. With Asparagus, Raita, Greens on a Sweet Potato Nest. Breakfasts on the weekend should be a li...

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ahungrygull.com

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A hungry gull

http://www.ahungrygull.com/2012/90-dinner-at-the-culinary-institute-of-america-cia

At The Culinary Institute of America (CIA). We got a chance to sit down for a good meal at American Bounty, one of the restaurants on the Culinary Institute of America's New York campus. My brother was just finishing up there and so we grabbed dinner the night before his graduation (woo hoo! Next we had the sage braised duck leg with wild mushrooms and potato dumplings. This was great, the cheese slice was a little out of place, but I can't say it took anything away from the dish. Following the fish we g...

2

A hungry gull

http://www.ahungrygull.com/2012/110-what-to-do-with-10-pounds-of-wild-maitake-mushrooms

What To Do With 10 Pounds of Wild Maitake. So what you first need to do is break it down, meaning cut off all the stem and gunk and stuff you're sure you don't want. Then, slowly start cutting off serving sized pieces, rinsing them in a bowl of cold water and then air drying them on a towel. Be sure to get everywhere, as little things can hide in crevaces, you're been warned! Now take whatever you want to cook, and set it aside. Relish in your foraging cave-manly lifestyle! When they're nice and carameli...

3

A hungry gull

http://www.ahungrygull.com/category/travel

In Baha, Mexico. A buddy of mine organized a fishing trip for a group of us in Cabo Del Este, Mexico. I'd been fishing growing up with my dad for (what I now understand as small-ish) bluefish and stripers in the Northeast, but I had no idea what I was in store for on this trip. Think like a chef. The Zuni Cafe Cookbook. Culinary Institute of America. Go forth and conquer.

4

A hungry gull

http://www.ahungrygull.com/2011/4-grilled-marinated-artichokes

Believe it or not I got the idea to make these from the Cheesecake Factory. I love that place if only that our kids can pretty much do anything they want and we can have a decent meal without getting arrested for disturbing the peace (read: macaroni and cheese flying over the divider to the booth next to us). Our friends were over this evening and my buddy Kai brought a great bottle of white to go with the artichokes. A perfect combination. As many artichokes as you plan to serve/eat/make. This being the...

5

A hungry gull

http://www.ahungrygull.com/2012/89-chinese-tea-oven-smoked-baby-back-ribs

Baby Back Ribs Oven Smoked. I'm not sure where I picked up this idea, I believe it was originally from the Cook's Illustrated magazine a few years back, but it totally works, amazingly well actually. These are a dry roast so they're not necessarily the saucy Kansas City style sloppy with sauce and falling off the bone, but if you cool them slow enough they'll be delicious and soft, and nicely crispy on the outside. Lapsang Souchong Tea (which you can buy here. I use a Lodge 12" cast iron pan. About 1603 ...

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A hungry gull

Homemade Fig and Strawberry. Our friends up the street from us have a fig tree in their front yard. Every so often we're pleasantly surprised by a big bag of dripping fresh figs to eat. This time we made a few jars of strawberry fig jam, scented with a little vanilla and lemon. And what's a nice jar of homemade jam if you don't have a fantastic breakfast to eat with it? Homemade Fig & Strawberry. Salmon & Eggs. With Asparagus, Raita, Greens on a Sweet Potato Nest. Breakfasts on the weekend should be a li...

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