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A Sociological Look At Food

A Sociological Look At Food. Monday, May 3, 2010. The Future of Food. Will the planet be able to feed future generations? This question is by no means a new one, but the context in which it is being asked is. In the past, many worried that the ever-increasing rate of population growth would leave us with simply too many people to feed. However, the combination of huge increases in crop yields and evidence that the rate of population growth is slowing has redirected attention away from the issue. Warren B...

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A Sociological Look At Food | aldendsoc.blogspot.com Reviews

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A Sociological Look At Food. Monday, May 3, 2010. The Future of Food. Will the planet be able to feed future generations? This question is by no means a new one, but the context in which it is being asked is. In the past, many worried that the ever-increasing rate of population growth would leave us with simply too many people to feed. However, the combination of huge increases in crop yields and evidence that the rate of population growth is slowing has redirected attention away from the issue. Warren B...

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A Sociological Look At Food | aldendsoc.blogspot.com Reviews

https://aldendsoc.blogspot.com

A Sociological Look At Food. Monday, May 3, 2010. The Future of Food. Will the planet be able to feed future generations? This question is by no means a new one, but the context in which it is being asked is. In the past, many worried that the ever-increasing rate of population growth would leave us with simply too many people to feed. However, the combination of huge increases in crop yields and evidence that the rate of population growth is slowing has redirected attention away from the issue. Warren B...

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aldendsoc.blogspot.com

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A Sociological Look At Food: Is There An American Cuisine?

http://www.aldendsoc.blogspot.com/2010/03/is-there-american-cuisine.html

A Sociological Look At Food. Tuesday, March 9, 2010. Is There An American Cuisine? Cuisine is an aspect of culture, but does every culture have a cuisine? Sidney Mintz, in “Eating. America”, explores whether or not the United States has its own cuisine. When I think of nations with distinctive cuisines I usually think of Italy, China, India, Thailand and France, because these are the nations that restaurants in my area use to identify with. She traces the absence back to the way in which the US was creat...

2

A Sociological Look At Food: The Scarcity Falacy

http://www.aldendsoc.blogspot.com/2010/04/scarcity-falacy.html

A Sociological Look At Food. Wednesday, April 21, 2010. More people in the world are hungry today than were hungry ten years ago. In 2009, nearly 15% of the world’s population was hungry. At the same time we are producing more food than ever. In “The Scarcity Fallacy”, Scanian, Jenkins, and Peterson argue that poverty, inequality, conflict, and corruption, but not scarcity, are the causes of world hunger. Third, direct cash aid should be used more often as a substitute to dumping cheap food into the mark...

3

A Sociological Look At Food: May 2010

http://www.aldendsoc.blogspot.com/2010_05_01_archive.html

A Sociological Look At Food. Monday, May 3, 2010. The Future of Food. Will the planet be able to feed future generations? This question is by no means a new one, but the context in which it is being asked is. In the past, many worried that the ever-increasing rate of population growth would leave us with simply too many people to feed. However, the combination of huge increases in crop yields and evidence that the rate of population growth is slowing has redirected attention away from the issue. Warren B...

4

A Sociological Look At Food: March 2010

http://www.aldendsoc.blogspot.com/2010_03_01_archive.html

A Sociological Look At Food. Monday, March 29, 2010. How Corn Makes Us Fat. In “The Consumer”, Michael Pollan explains how corn has contributed to the obesity epidemic in the United States. He recognizes that the corn industry is a not direct cause of the increase in the rate of obesity. Instead he argues that the price of corn products as well as their poor nutritional values is a major “cause behind the causes” that have left us more obese (102). It is then turned into its unhealthy subunits. And becau...

5

A Sociological Look At Food: "Who Eats Emergency Food?"

http://www.aldendsoc.blogspot.com/2010/04/who-eats-emergency-food_11.html

A Sociological Look At Food. Sunday, April 11, 2010. Who Eats Emergency Food? Everyday millions of people of differing backgrounds venture to their neighborhood kitchen or food pantry because they have found themselves in a variety of circumstances. Janet Poppendieck, in the “Who Eats Emergency Food? 8221; chapter of Sweet Charity. Identifies the types of people most likely to eat emergency food and describes some of the most common reasons people are forced to use emergency food. She also identifies the...

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So Much On Our Plates: February 2010

http://somuchonourplates.blogspot.com/2010_02_01_archive.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...

somuchonourplates.blogspot.com

So Much On Our Plates: January 2010

http://somuchonourplates.blogspot.com/2010_01_01_archive.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Posts (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).

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So Much On Our Plates: The Meat of the Matter

http://somuchonourplates.blogspot.com/2010/02/meat-of-matter.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. The Meat of the Matter. This week we've covered a lot of ground regarding conventional and alternative modes of agricultural production. First we read from Omnivore's Dilemma. And Fast Food Nation. How are our food choices shaped by that system, and how do we in turn shape it when we buy food? Subscribe to: Post Comments (Atom). View my complete profile. The Truth Abo...

somuchonourplates.blogspot.com

So Much On Our Plates: What's in a name?

http://somuchonourplates.blogspot.com/2010/02/whats-in-name.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. Whats in a name?

somuchonourplates.blogspot.com

So Much On Our Plates: Welcome!

http://somuchonourplates.blogspot.com/2010/01/welcome.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Post Comments (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).

somuchonourplates.blogspot.com

So Much On Our Plates: Where it all (or at least over a quarter of it) begins

http://somuchonourplates.blogspot.com/2010/02/bridging-disconnect-between-farm-and.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Monday, February 1, 2010. Where it all (or at least over a quarter of it) begins. The following pictures provide a visual overview of the processes that Michael Pollan writes about in the three chapters summarized above:. An Iowa corn field:. A grain elevator (photo courtesy of New York Times):. Corn leaving a grain elevator by rail (courtesy of Iowa Department of Transportation):. Food Politics (...

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A Sociological Look At Food

A Sociological Look At Food. Monday, May 3, 2010. The Future of Food. Will the planet be able to feed future generations? This question is by no means a new one, but the context in which it is being asked is. In the past, many worried that the ever-increasing rate of population growth would leave us with simply too many people to feed. However, the combination of huge increases in crop yields and evidence that the rate of population growth is slowing has redirected attention away from the issue. Warren B...

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