aubreyallenleamington.co.uk
Aubrey Allen Leamington > Provenance
http://aubreyallenleamington.co.uk/Provenance.aspx
You are here: Provenance. Our philosophy is to source only the most natural products, reared using the purest farming methods. Farming in this way means that the best meat is ethically produced for flavour, whilst remaining in harmony with the countryside, year in year out, and so sustaining the environment. We carefully select and inspect all of our suppliers and can trace our meat from farm to plate. Its no surprise, then, that the Roux Brothers have described the quality of our beef as unrivalled.
aubreyallenleamington.co.uk
Aubrey Allen Leamington > Our Products
http://aubreyallenleamington.co.uk/OurProducts.aspx
You are here: Our Products. Everything you'd expect from a top-class food hall. The finest beef, pork, lamb, poultry and game. Charcuterie, pates and terrines. Award winning sausages, haggis, Black Pudding and White Pudding. Savoury pies, pork pies, tarts, quiches and pasties. Artisan breads and cheese. Oven ready meals prepared by our chefs including vegetarian options. Accompaniments, chutneys, oils and sauces.
ellieanddavewedding.wordpress.com
29th July 2010- Food glorious food! | Ellie and Dave's Wedding - the Blog
https://ellieanddavewedding.wordpress.com/2010/07/29/29th-july-2010-food-glorious-food
Ellie and Dave's Wedding – the Blog. Laquo; 18th June 2010- To dance or not to dance? 29th July 2010- Food glorious food! We have been very bad bloggers, apologies everyone, but to be honest we really haven’t had anything to report on the wedding for the past month. But now we do. And it is about food. You will know that for us (well, alright, me) this is very important. A few weeks ago we went to meet Russell and Rhona from Aubrey Allen. Beef Bourguignon with garlic mash. Salon, prawn and leek pie.
aubreyallenleamington.co.uk
Aubrey Allen Leamington > Our Partners
http://aubreyallenleamington.co.uk/OurPartners.aspx
You are here: Our Partners. We love to stock delicious and sometimes unusual products for you – Bacon Jam anyone? Here are details on just a handful of our suppliers:. This is an independent dairy making fresh and mould-repened cheese, yoghurts and creme fraiche. They pride themselves on being small, and in complete control of the quality of all their cheese and yoghurts - caring passionately about what they do, and ensuring that this love and care is reflected in all of their products.
aubreyallenleamington.co.uk
Aubrey Allen Leamington > This Month
http://aubreyallenleamington.co.uk/ThisMonth.aspx
You are here: This Month. What's On - October 2016. Kates been busy in the kitchen and has gone back to a winning classic this month! Her Rack of Cornish Lamb with a Pesto Crust won Kate the title of Home cook of the Year 2014. Why not see if you can recreate it in your kitchen? Portals/aubreyallenleamington.co.uk/Rack of Lamb.pdf. Cheese of the Week - Sparkenhoe Red Leicester. It has a nutty, mellow and rich taste and long-lasting flavour. Visit us in store for a taste. We have a great range of special ...
aubreyallenleamington.co.uk
Aubrey Allen Leamington > Butchery School
http://aubreyallenleamington.co.uk/ButcherySchool.aspx
You are here: Butchery School. A huge thank you to you all, for the most marvellous, educational and entertaining evening. I have been practising at home and now only have 9 fingers, but I feel that is a small price to pay! You’re a wonderful bunch and I very much look forward to coming again. Best Regards, Sally. Thank you all for a lovely, informative evening. The shop is beautiful and I learnt loads. You are all so committed and enthusiastic about what you do. Best wishes, Paula. Introduction on how t...
aubreyallenleamington.co.uk
Aubrey Allen Leamington > Events
http://aubreyallenleamington.co.uk/Events.aspx
You are here: Events. Friday 30th September and Saturday 1st October. Launch of the Aubrey Allen Autumn Collection in the shop. Tuesday 20th September 2016. Butchery School at the shop. Tuesday 18th October 2016. Butchery School at the shop. Tuesday 8th November 2016. Butchery School at the shop. Tuesday 17th January 2017. Butchery School at the shop. Tuesday 21st February 2017. Butchery School at the shop (fully booked). Tuesday 21st March 2017. Butchery School at the shop (fully booked).
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