ayearormoreofrecipes.blogspot.com

A Year (Or More) of Recipes

Saturday, February 5, 2011. 1large head of cauliflower, stem removed. 1 teaspoon chopped garlic. 1 tablespoon cream cheese. Salt and pepper to taste. Fill large pot with salted water. Boil. Cut cauliflower into large chunks and throw in water. Cook well. Transfer cauliflower to collander. Drain and pat dry well with paper towels. Put pat dried cauliflower and remaining ingredients in food processora and blend until smooth. 1 large head of cauliflower makes about four servings. Friday, February 4, 2011.

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Saturday, February 5, 2011. 1large head of cauliflower, stem removed. 1 teaspoon chopped garlic. 1 tablespoon cream cheese. Salt and pepper to taste. Fill large pot with salted water. Boil. Cut cauliflower into large chunks and throw in water. Cook well. Transfer cauliflower to collander. Drain and pat dry well with paper towels. Put pat dried cauliflower and remaining ingredients in food processora and blend until smooth. 1 large head of cauliflower makes about four servings. Friday, February 4, 2011.

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3 mock mashed potatoes

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5 1/4 parmesan

6 posted by

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9 perfect roast chicken

10 1 head garlic

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A Year (Or More) of Recipes | ayearormoreofrecipes.blogspot.com Reviews

https://ayearormoreofrecipes.blogspot.com

Saturday, February 5, 2011. 1large head of cauliflower, stem removed. 1 teaspoon chopped garlic. 1 tablespoon cream cheese. Salt and pepper to taste. Fill large pot with salted water. Boil. Cut cauliflower into large chunks and throw in water. Cook well. Transfer cauliflower to collander. Drain and pat dry well with paper towels. Put pat dried cauliflower and remaining ingredients in food processora and blend until smooth. 1 large head of cauliflower makes about four servings. Friday, February 4, 2011.

INTERNAL PAGES

ayearormoreofrecipes.blogspot.com

1

A Year (Or More) of Recipes: November 2010

http://ayearormoreofrecipes.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. 2 cups cooked couscous, prepared according to package instructions and cooled (I cook entire box and save extra for another meal). 1/4 cup chopped fresh cilantro leaves. 1 1/2 teaspoons ground coriander. 1 lemon, zested. Juice of 1/2 of the lemon. 3/4 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 2 tablespoons all-purpose flour. 2 Tablespoons olive oil (more if pan gets dry). 1/3 cup mild mango chutney (I like Trader Joe's Mango Chutney). Cover baking sheet w...

2

A Year (Or More) of Recipes: August 2010

http://ayearormoreofrecipes.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. Grilled Salmon with Citrus Salsa Verde. 1/4 cup extra-virgin olive oil. 1/4 cup fresh lemon juice. 1/2 cup chopped fresh flat-leaf parsley. 2 scallions, finely sliced. 3 tablespoons chopped fresh mint leaves. 2 tablespoons capers, rinsed, drained and coarsely chopped. 2 tablespoons orange zest. 1 teaspoon lemon zest. 1 teaspoon crushed red pepper flakes. Kosher salt and freshly ground black pepper. Vegetable or canola oil, for oiling the grill. 2 tablespoons amber agave nectar.

3

A Year (Or More) of Recipes: February 2011

http://ayearormoreofrecipes.blogspot.com/2011_02_01_archive.html

Saturday, February 5, 2011. 1large head of cauliflower, stem removed. 1 teaspoon chopped garlic. 1 tablespoon cream cheese. Salt and pepper to taste. Fill large pot with salted water. Boil. Cut cauliflower into large chunks and throw in water. Cook well. Transfer cauliflower to collander. Drain and pat dry well with paper towels. Put pat dried cauliflower and remaining ingredients in food processora and blend until smooth. 1 large head of cauliflower makes about four servings. Friday, February 4, 2011.

4

A Year (Or More) of Recipes: Grilled Salmon with Citrus Salsa

http://ayearormoreofrecipes.blogspot.com/2010/11/grilled-salmon-with-citrus-salsa.html

Thursday, November 25, 2010. Grilled Salmon with Citrus Salsa. 1/4 cup extra-virgin olive oil. 1/4 cup fresh lemon juice. 1/2 cup chopped fresh flat-leaf parsley. 2 scallions, finely sliced. 3 tablespoons chopped fresh mint leaves. 2 tablespoons capers, rinsed, drained and coarsely chopped. 2 tablespoons orange zest. 1 teaspoon lemon zest. 1 teaspoon crushed red pepper flakes. Kosher salt and freshly ground black pepper. Vegetable or canola oil, for oiling the grill. 2 tablespoons amber agave nectar.

5

A Year (Or More) of Recipes: February 2010

http://ayearormoreofrecipes.blogspot.com/2010_02_01_archive.html

Tuesday, February 16, 2010. 1 pound thin chicken breasts or veal cutlets. 2 tablespoons olive oil. 3 cloves garlic, finely chopped. 1 – 1 lb. 4 oz. can fire-roasted chopped tomatoes (Muir Gold) (2 ½ cups). 1 ¼ teaspoon salt. 188; teaspoon pepper. 1 8 oz. Can tomato sauce. 188; teaspoon dried thyme. 1 egg (or Egg Beaters). 188; cup bread crumbs (or panko crumbs). 189; cup Parmesan cheese. 189; pound mozzarella cheese. For chicken (or veal if using veal):. Contributed by Judy M. Subscribe to: Posts (Atom).

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ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: It's A Wrap - A Summary of Our Year

http://ayearormoreofshabbats.blogspot.com/2011/01/its-wrap-summary-of-our-year.html

Wednesday, January 5, 2011. It's A Wrap - A Summary of Our Year. Our family slowed down to celebrate Shabbat every week in 2010. We hosted 45 different families. For dinner in our home and served 166 people. The dinners included 45 unique menus. Including an entrée each week that I had never cooked before and well over 100 different recipes. Ben collected 71 cans. 8211; Jewish and not – from across the country joined. I also broke three wine glasses. And one gravy boat. And stopped the sink up twice.

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: October 2010

http://ayearormoreofshabbats.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Menu: Filets, Roasted Butternut Squash Over Greens, Garlic Mashed Potatos, Mice Cookies. Links to this post. Wednesday, October 6, 2010. 1 Sleep in the Grand Canyon. 2 Climb a mountain. 3 Take ballroom dancing lessons. 4 Race NASTAR with my father, Ben, Sarah and Steve. 5 Go back to Israel. 6 Ride my bike across a state. 7 Learn Hebrew (again) with Ben. 8 Stay on an ashram. 9 Finish a marathon in 15 more states. 10 Run an ultra-marathon. 11 Go sailing with my Dad. 21 Write a book.

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: Onlys

http://ayearormoreofshabbats.blogspot.com/2010/10/onlys.html

Friday, October 29, 2010. Menu: Filets, Roasted Butternut Squash Over Greens, Garlic Mashed Potatos, Mice Cookies. Subscribe to: Post Comments (Atom). A Year (Or More) of Recipes. Join Our Facebook Group. 106 Members And Counting. View my complete profile. Happily Out of Range in the Canyon. Modern Jewish Mom - Advice from a Modern Jewish Mom. Dream Home" Goes Beyond Square Feet. Recipe For Healing: Shabbat Dinner with Friends. When My 5-Year Old Son Found God "Inside" Himself. Devotion, Dani Shapiro.

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: January 2011

http://ayearormoreofshabbats.blogspot.com/2011_01_01_archive.html

Friday, January 7, 2011. Shabbat #1 - Just Us. Menu: Filet of Beef with Tomato, Red Onion and Basil Salad, "Mock" Garlic Mashed Potatoes, Toby's Challah (because it "warms the cockles of my Jewish heart" says Steve even though we are trying to cut carbs), Fresh Fruit. In 2006 we toured Israel with the American Jewish Committee. Sitting at a cramped cafeteria table on a kibbutz where the tour had stopped for lunch my law school classmate and fellow traveler told me that she was a convert. I've never been ...

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: September 2010

http://ayearormoreofshabbats.blogspot.com/2010_09_01_archive.html

Thursday, September 23, 2010. Guests: Our next door neighbor Kenny. Menu: Israeli Spiced Grilled Chicken, Tomato and Cucumber Salad with Lime Vinegarette, Sweet Potato Stuffed Kreplach, Sorbet. Links to this post. Wednesday, September 15, 2010. Yom Kippur: Fish Eyes. Could it happen to me? And then there was the whole "gross" factor on the whale puking Jonah onto the shore. Followed by the chorus of " eews. From the Sunday School story circle. Even today it still hangs me up. What exactly. Someone else t...

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: March 2010

http://ayearormoreofshabbats.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Getting There is Half the Fun. Guests: Nana, Papa, Cousin Mia. Thanks Nana for giving me a break this week and doing the cooking. And condolences to single 30-something Mia for tolerating the kiddos for 3 days - a very dependable form of birth control. Menu: Chicken and Dumplings, Apple Brie Salad, Ian's Challah - made special just for us (a story in itself) and Chocolate Bread Pudding (even better cold while eaten standing next to the open fridge Saturday morning). Outfitted i...

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: February 2010

http://ayearormoreofshabbats.blogspot.com/2010_02_01_archive.html

Tuesday, February 23, 2010. Guests: Nikki, Ben and their children P. (3) and F. (5). P. is Sarah's best friend and partner in crime . a pretty important role when you are 2. Menu: Blue Cheese Crackers, Herb Roasted Turkey Breast, Parmesan Encrusted Mashed Potato Casserole, Sauteed Green Beans with Garlic, Cherry Angel Food Cake, Roasted Marshmellows. But I was not disinterested. I was disconnected. He seems like a decent enough guy. Does drop off at preschool. I remember the day Steve came home and repor...

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: "I Love You Too Much To Argue"

http://ayearormoreofshabbats.blogspot.com/2010/11/i-love-you-too-much-to-argue.html

Saturday, November 20, 2010. I Love You Too Much To Argue". Guests: Grant and Chloe. Menu: Italian Mini Meatloafs, Three Cheese Pasta, Chocolate and Vanilla Meringues. Ben (with Dad's help) had the honor of drawing up this week's guest list and menu. He chose his partner in crime Grant and his girlfriend Chloe. (Steve chose meatloaf.) Add Sarah to the mix and Steve and I had plenty of opportunity to practice all of our best ". Haven't heard of "Love and Logic? Need I say more. Yes, my children actually t...

ayearormoreofshabbats.blogspot.com

A Year (Or More) of Shabbats: May 2010

http://ayearormoreofshabbats.blogspot.com/2010_05_01_archive.html

Wednesday, May 26, 2010. Shabbat #20 - Holy Cow! Guests: Jen and Matt and daughters H. and G., Jodi and Trevor, son B. and daughter T. All preschool parents. Ben was smitten (again) with a fair-haired six-year old guest. Menu: Blue Cheese-Encrusted Filets with Port Wine Sauce, Spicy Creamed Spinach, Herb Garlic Mashed Potatoes, Blueberry Cheesecake with Lemon Curd. On Thursday I got a one-line email from an old law firm colleague. Think about you and glad you are doing well. Are you training for anything?

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ayearormoreofrecipes.blogspot.com

A Year (Or More) of Recipes

Saturday, February 5, 2011. 1large head of cauliflower, stem removed. 1 teaspoon chopped garlic. 1 tablespoon cream cheese. Salt and pepper to taste. Fill large pot with salted water. Boil. Cut cauliflower into large chunks and throw in water. Cook well. Transfer cauliflower to collander. Drain and pat dry well with paper towels. Put pat dried cauliflower and remaining ingredients in food processora and blend until smooth. 1 large head of cauliflower makes about four servings. Friday, February 4, 2011.

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