pureandyummy.wordpress.com
Red Velvet Cupcakes |
https://pureandyummy.wordpress.com/2011/02/14/red-velvet-cupcakes
Wholesome tasty food, made from scratch. Laquo; Valentine Heart Cookies. Cheddar and Ale Soup. February 14, 2011 by pureandyummy. I have had my heart set on red velvet cupcakes for quite awhile, but I wanted to wait and try them for Valentine’s Day. The color of the cake in this recipe is fantastic! 1 1/2 cups of sugar. 1/2 cup (1 stick) of butter, softened. 2 eggs, room temperature. 2 1/3 cups of cake flour. 2 tablespoons of Dutch-processed cocoa powder. 1 teaspoon of baking soda. 1/2 teaspoon of salt.
pureandyummy.wordpress.com
Valentine Heart Cookies |
https://pureandyummy.wordpress.com/2011/02/11/valentine-heart-cookies
Wholesome tasty food, made from scratch. Laquo; French-Style Country Bread. February 11, 2011 by pureandyummy. I had a lot of fun piping fun sayings and little hearts onto the pretty pink cookies. Katelyn even got to help decorate a bunch of little hearts with lots of Valentine sprinkles. Cookies: Printer Friendly Version. Royal Icing: Printer Friendly Version. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 cup (1 stick) unsalted butter. 1 large egg, lightly beaten. Decorate with Royal Icing.
eizels.com
eizels: Breakfast Sandwich Makes A Comeback
http://www.eizels.com/2011/03/breakfast-sandwich-makes-comeback.html
Monday, March 21, 2011. Breakfast Sandwich Makes A Comeback. Out on my usual Saturday afternoon scavenging, I head to Sur La Table. On this day, hiding behind the usual Food Network fare is. Music: It's Business Time. By Flight of the Conchords. Frisée - dressed frisée? And gorgonzola cheese - very interesting. If the bread doesn’t smell like anything at all – you’ve got yourself a tasteless one. Gently put it back in its storage and move along. When you do find one – take...4 strips thick cut bacon.
eizels.com
eizels: Chicken Club Fried Rice
http://www.eizels.com/2011/03/chicken-club-fried-rice.html
Sunday, March 13, 2011. Chicken Club Fried Rice. I feel that fried rice is one of those dishes that never quite gets the recognition it deserves. Google it: day old rice… clean out you fridge… throw in some left over meat… bada-bing bada-boom and you got yourself. I’ve titled this club because the recipe was developed to infuse bacon in every bite. The flavor from the bacon comes from rendering. Chicken Club Fried Rice. 4 strips of bacon. 1 cup chicken breast sliced thinly in strips*. 1 cup sliced shrimp.
pureandyummy.wordpress.com
Cheddar and Ale Soup |
https://pureandyummy.wordpress.com/2011/03/02/cheddar-and-ale-soup
Wholesome tasty food, made from scratch. Laquo; Red Velvet Cupcakes. Pure and Yummy Has It’s Own Domain! Cheddar and Ale Soup. March 2, 2011 by pureandyummy. All I know is that I am TIRED of the cold weather. I know, I know I don’t really have a right to complain since I live in Orange County, California, but I am complaining anyway! Dipping it in the soup. I think a fun way to serve this soup would be in a bread bowl. Cheddar and Ale Soup. 1 carrot, peeled and cut into inch dice. Cup all purpose flour.
familystylefood.com
refreshing rhubarb lime cocktail | familystyle food
http://familystylefood.com/2015/05/refreshing-rhubarb-lime-cocktail
Gather around the table. Refreshing rhubarb lime cocktail. Almost fourteen years ago my son was born in Minneapolis, on a freezing day in May. When we took him home for the first time, I remember carefully treading my way along the walkway from the garage to the side door. Carefully because I was still wobbly from an emergency C-section, but also because the ground was patched with ice and clods of snow. The leftover rhubarb pulp doesn’t look as pretty as the syrup, kind of sludgy and puce-colored,...
literaryfoodie.blogspot.com
The Literary Foodie: An Affair With Magazines
http://literaryfoodie.blogspot.com/2012/02/affair-with-magazines.html
Monday, February 27, 2012. An Affair With Magazines. I am a bit of a magazine junkie, though I hate the term as it insinuates something negative. A magazine lover? Sacramento is lucky enough to have two local magazines. Currently my magazine subscriptions include:. Got a great holiday offer and so far so good, man love those pictures! A Christmas present from my husband, the feminist that he is. I have wanted this one for years and never subscribed). Gotta get my beauty tips somewhere J. I love Lucky Pea...
mikaelajudd.com
About - MCJ
http://www.mikaelajudd.com/about
Mikaela Cowles Judd here. So glad you’re joining me. Life is always more fun when it’s filled with amazing people. What’s this whole ‘photography’ thing about? For me, that’s what it comes down to. That’s what I relish. It’s the snippets of life, the ones that are so heartbreakingly tender, so fiery hot so unctuously moving you can’t help but smile or laugh or catch your breath for the wanting of a thing. My food blog is called Baguette Taste Wonder Bread Budget. My business, Making Language Count. Yes E...
literaryfoodie.blogspot.com
The Literary Foodie: Food Histories/Politics
http://literaryfoodie.blogspot.com/p/food-history-list.html
This will be a never ending, always changing list of books on food history. These are not necessarily recommendations, just a list, some of the books I have read and some I have not. Please feel free to send some recommendations my way, as the search is always continuing! Don't forget when you build up your collection to support your local independent booksellers. Bacon, A Love Story: a salty survey of everybody's favorite meat. Banana: the fate of the fruit that changed the world. By Gary Paul Nabhan.
literaryfoodie.blogspot.com
The Literary Foodie: August 2011
http://literaryfoodie.blogspot.com/2011_08_01_archive.html
Thursday, August 11, 2011. Risking Our Lives While Celebrating Our Love (Part 2). I realize that I left out a pretty major detail of yesterdays story, the car that we drive is a 2004 Chevy Malibu. That’s right a sedan, and not just a sedan but a pretty low riding sedan. Does that put things into a little better perspective for you while also making us look a little stupider? Now that you are armed with that important bit if information why don’t you join us again as we watch the sun set while. 52 Kitchen...
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