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Firecooked!

Carrot Tarator with Beets. Wednesday, August 16, 2017. Just Enough: Apricot Clafouti. I have been planning to post this recipe for a while (apricots where in season a month or two ago? Because it is so easy to make and just hits the spot for me for dessert - full of fruit, not too sweet, and a texture that is fun - halfway between a cake and a custard. It's pretty much the same recipe as the Fig Clafouti. Apricot Almond Clafouti for 2. 189; lb fresh apricots, pitted and quartered if large, halved if small.

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Carrot Tarator with Beets. Wednesday, August 16, 2017. Just Enough: Apricot Clafouti. I have been planning to post this recipe for a while (apricots where in season a month or two ago? Because it is so easy to make and just hits the spot for me for dessert - full of fruit, not too sweet, and a texture that is fun - halfway between a cake and a custard. It's pretty much the same recipe as the Fig Clafouti. Apricot Almond Clafouti for 2. 189; lb fresh apricots, pitted and quartered if large, halved if small.
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1 firecooked
2 vegetables every day
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Firecooked! | blog.firecooked.com Reviews

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Carrot Tarator with Beets. Wednesday, August 16, 2017. Just Enough: Apricot Clafouti. I have been planning to post this recipe for a while (apricots where in season a month or two ago? Because it is so easy to make and just hits the spot for me for dessert - full of fruit, not too sweet, and a texture that is fun - halfway between a cake and a custard. It's pretty much the same recipe as the Fig Clafouti. Apricot Almond Clafouti for 2. 189; lb fresh apricots, pitted and quartered if large, halved if small.

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1

Firecooked!: Juicing

http://blog.firecooked.com/2014/11/juicing.html

Carrot Tarator with Beets. Saturday, November 22, 2014. One thing that everyone needs to tailor is sweetness. You can do all fruit juice blends and they will be tasty. But this is a big pop of sugar without the fiber of fruit, which I don't think is the best thing for you other than as a treat, like dessert. The trick is to put in enough fruit to provide sweetness so its drinkable. Here is another bloggers input on juicing,. Subscribe to: Post Comments (Atom). View my complete profile.

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Firecooked!: Cooking lesson: Chicken and Kale Stew

http://blog.firecooked.com/2015/02/cooking-lesson-chicken-and-kale-stew.html

Carrot Tarator with Beets. Friday, February 20, 2015. Cooking lesson: Chicken and Kale Stew. My 80 year old father-in-law is working on learning to cook. We have collaborated on one dish ( Ken's Chicken Dinner. That I consider a winner. I'm defining a winner as something that you are willing to make (and eat) every week or so. I'm hoping we have a second winner. I think that I'm also getting a better idea of the ideal type of dish that he likes to make:. 2 Tasty but not too spicy. 3 Not too much chopping.

3

Firecooked!: January 2015

http://blog.firecooked.com/2015_01_01_archive.html

Carrot Tarator with Beets. Monday, January 26, 2015. Dinner for one: Chickpeas and Vegetable. This is a recipe I'm not sure that everyone will like. But the beauty of cooking for one is that you are the only one that needs to like it. Which was my inspiration. But I have to tell you, my favorite part is the cashews. I keep a bag in the refrigerator special for this. Sautéed Chickpeas and Vegetable. Olive oil (enough to nicely coat the pan). 189; a small onion, chopped. Herbs - cilantro, parsley, basil.

4

Firecooked!: December 2014

http://blog.firecooked.com/2014_12_01_archive.html

Carrot Tarator with Beets. Saturday, December 20, 2014. The tree is decorated and most the presents are wrapped,. The dining room is even decorated this year. I'm looking time with my husband, family, and friends over the next couple of weeks. Tomorrow night we are planning to see the San Diego Bay Parade of Lights. Boats are decorated in Christmas lights), we have tickets to see the "Festival of Christmas". At Lamb's Theater, and the weather should be nice enough for some beach time. But Christmas just ...

5

Firecooked!: February 2015

http://blog.firecooked.com/2015_02_01_archive.html

Carrot Tarator with Beets. Friday, February 20, 2015. Cooking lesson: Chicken and Kale Stew. My 80 year old father-in-law is working on learning to cook. We have collaborated on one dish ( Ken's Chicken Dinner. That I consider a winner. I'm defining a winner as something that you are willing to make (and eat) every week or so. I'm hoping we have a second winner. I think that I'm also getting a better idea of the ideal type of dish that he likes to make:. 2 Tasty but not too spicy. 3 Not too much chopping.

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Firecooked page 3

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Deb Kaller's home on the web. Link to Deb on Twitter. The web home for Deb Kaller.

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Firecooked page 3

http://www.firecooked.com/Food.html

Deb Kaller's home on the web. Link to Deb on Twitter. The web home for Deb Kaller. OK, I'll admit it, I have become a bit of a food snob: eat food that is good for you, or really good. More and more, I am trying to do both: for food that is good and good for you and want to share with family, friends, and anyone else that cares. Most of this sharing will come through my Blog feel free to subcribe, comment and share back! Top of my blog, click here:. Quick links to my favorite blog recipes are below:.

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Pottery by Deb

http://www.firecooked.com/Pottery_by_Deb.html

Deb Kaller's home on the web. Link to Deb on Twitter. The web home for Deb Kaller. Links to my ceramics photo albums:.

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Firecooked!

http://www.firecooked.com/Home_Page.html

Deb Kaller's home on the web. Link to Deb on Twitter. The web home for Deb Kaller. Welcome to the Firecooked Web Site! The name Firecooked seemed a good combination of two of my favorite activities, cooking and pottery. Use the buttons above to jump to pages featuring pottery, food and my Mom's paintings. I intend to keep adding more pictures of my pots, plus keep up a blog on food, pots, books, music, and whatever else I think is interesting and want to share with my friends and family.

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Firecooked!

Carrot Tarator with Beets. Wednesday, August 16, 2017. Just Enough: Apricot Clafouti. I have been planning to post this recipe for a while (apricots where in season a month or two ago? Because it is so easy to make and just hits the spot for me for dessert - full of fruit, not too sweet, and a texture that is fun - halfway between a cake and a custard. It's pretty much the same recipe as the Fig Clafouti. Apricot Almond Clafouti for 2. 189; lb fresh apricots, pitted and quartered if large, halved if small.

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