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Our chefs bring families back to the dinner table.

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Kitchensurfing Blog | blog.kitchensurfing.com Reviews
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Our chefs bring families back to the dinner table.
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Kitchensurfing Blog | blog.kitchensurfing.com Reviews

https://blog.kitchensurfing.com

Our chefs bring families back to the dinner table.

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1

Kitchensurfing Blog - Beer Can Cocktails

http://blog.kitchensurfing.com/post/119442400723/beer-can-cocktails

Our chefs bring families back to the dinner table. Published on May 20, 2015 By jessie-gusman. A can of beer is perfect in its simplicity. And with more and more craft breweries offering their suds in canned form, top-notch beer is never more than a cooler and a koozie away. Take a good chug of beer from the can. Add 2 dashes hot sauce, 2 dashes Worcestershire sauce and the juice of ½ a lime to the can. Sprinkle a bit of salt on the rim and enjoy. Recommended beer: Narragansett Lager.

2

Kitchensurfing Blog - Inspiration for a Seafood Feast

http://blog.kitchensurfing.com/post/118294650533/inspiration-for-a-seafood-feast

Our chefs bring families back to the dinner table. Published on May 6, 2015 By jessie-gusman. Inspiration for a Seafood Feast. One of our favorite things about summer: the beach. We can’t wait to hit the surf, work on our tans and eat (and drink! In the sun. Until we can skip the city for the coast, though, we’re channeling our best coastal vibes with meals that spotlight fresh seafood, straight from the shores. For a special occasion, this formal feast from chef Linda Sarris will satisfy the most devote...

3

Kitchensurfing Blog - Gifts to Make Mom’s Life Easier

http://blog.kitchensurfing.com/post/117855274723/gifts-to-make-moms-life-easier

Our chefs bring families back to the dinner table. Published on May 1, 2015 By jessie-gusman. Gifts to Make Mom’s Life Easier. It’s no secret that mothers are modern-day superheroes, who juggle a billion responsibilities on a daily basis. So in honor of this Mother’s Day, we’ve rounded up a few gift ideas that promise to make Mom’s life just a little bit less hectic. Kuhn Rikon Duromatic Pressure Cooker. Magazine as their top pick for its foolproof functionality. Save Mom the hassle of a trip to the groc...

4

Kitchensurfing Blog - The Coolest Coffee

http://blog.kitchensurfing.com/post/118863605683/the-coolest-coffee

Our chefs bring families back to the dinner table. Published on May 13, 2015 By jessie-gusman. There was a moment sometime last week when, without warning, the coffee seasons changed. We’ve stashed our French presses and Chemexes on the shelf for the next few months: from here on out, our caffeine comes in the form of a refreshingly cold and frosty beverage. And selling it in their stores.) Other iced coffee aficionados swear by special gadgets, like the Toddy. Or elaborate Japanese cold-brew towers.

5

Kitchensurfing Blog - Weekend Workahead: Beans

http://blog.kitchensurfing.com/post/118443612033/weekend-workahead-beans

Our chefs bring families back to the dinner table. Published on May 8, 2015 By jessie-gusman. In this new series, we’ll be focusing on one recipe to prepare over the weekend that you can use in different ways throughout the following week. But we also cook with an eye towards the week ahead, trying to prepare a few things that we can incorporate into quick, easy lunches and dinners. This weekend, we’ll be cooking a batch of garbanzo beans to use in the week ahead, using this recipe:.

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Jarry Mag: Men Food Men, Issue 1. I love all my projects—my vegetarian cookbooks. And now this—equally, like children, but wow, lately it has been really fun to work on Jarry. Right now we’re launching a Kickstarter campaign. As a way to generate preorders and help offset the cost of printing and shipping the magazine. There’s lots more info about the Jarry. Project and why we’re raising money this way. I hope you’ll check it out, and consider becoming a backer. Thank you! July 06, 2015, 9:52pm.

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Live to Eat, Eat to Eat • Posts Tagged ‘yummy’

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Live to Eat, Eat to Eat. Kale - bacon - tomato - mayo. I'm a 22 year old pastry chef living in Colorado. My life revolves around food. While eating breakfast, I think about lunch; when I eat lunch I think about dinner. Enjoy pictures and posts of things I have put in or wish were in my belly. Sit down; I'm talking. I'm the Huggernaut, Bitch. Feed 'em Right. A razor, a shiny knife. PS- I made this. Cooking Caveman with Jeff Nimoy. Temkin's page: Stoopid Is As Stoopid Does. Fuck Yeah Ja'mie King.

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Live to Eat, Eat to Eat • Posts Tagged ‘mayonnaise’

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Live to Eat, Eat to Eat. Kale - bacon - tomato - mayo. I'm a 22 year old pastry chef living in Colorado. My life revolves around food. While eating breakfast, I think about lunch; when I eat lunch I think about dinner. Enjoy pictures and posts of things I have put in or wish were in my belly. Sit down; I'm talking. I'm the Huggernaut, Bitch. Feed 'em Right. A razor, a shiny knife. PS- I made this. Cooking Caveman with Jeff Nimoy. Temkin's page: Stoopid Is As Stoopid Does. Fuck Yeah Ja'mie King.

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Live to Eat, Eat to Eat • Posts Tagged ‘bacon’

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Live to Eat, Eat to Eat. Kale - bacon - tomato - mayo. Mexican meat and veggie stir-fry. Beef chorizo - chicken - bacon - red and green peppers - red onion - green beans - tomato - sour cream - chili powder. Chocolate chip waffles and bacon. I'm a 22 year old pastry chef living in Colorado. My life revolves around food. While eating breakfast, I think about lunch; when I eat lunch I think about dinner. Enjoy pictures and posts of things I have put in or wish were in my belly. Sit down; I'm talking.

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Denny & Becca’s Doughnut Dash That last post... - BustaBecca

http://bustabecca.com/post/108255709199/denny-beccas-doughnut-dash-that-last-post

Denny and Becca’s Doughnut Dash. That last post about salad was way too healthy looking. These doughnuts are WAY MORE exciting. Blackbird Doughnuts is open and rocking out sriracha sesame, lemon pistachio, and salted toffee. Yes, we tried them all. January 16, 2015, 9:00am. Larr; Previous post. Next post →. Vaguely a food journal. This tumblelog is powered by Tumblr. And was designed by Bill Israel.

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Live to Eat, Eat to Eat • Posts Tagged ‘blt’

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Live to Eat, Eat to Eat. Kale - bacon - tomato - mayo. I'm a 22 year old pastry chef living in Colorado. My life revolves around food. While eating breakfast, I think about lunch; when I eat lunch I think about dinner. Enjoy pictures and posts of things I have put in or wish were in my belly. Sit down; I'm talking. I'm the Huggernaut, Bitch. Feed 'em Right. A razor, a shiny knife. PS- I made this. Cooking Caveman with Jeff Nimoy. Temkin's page: Stoopid Is As Stoopid Does. Fuck Yeah Ja'mie King.

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Larchmont Trending, The Annual Fireman’s Parade in the Village of...

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The Annual Fireman’s Parade in the Village of Mamaroneck is TONIGHT at 7pm. Line up anywhere on Mamaroneck Ave. and watch the parade with fire trucks and entertainment from all over the Tri State area. Then, head down to Harbor Island for the Fireman’s Carnival for rides and food. What a great way to support the Village and kick off Summer. Posted 1 year ago. 2013 2016 Powered by Tumblr.

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Larchmont Trending,                     Events — Larchmont Chamber of...

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Events — Larchmont Chamber of Commerce. DO YOU LOVE LARCHMONT? WELL, MAYBE IT’S TIME FOR A DATE NIGHT! Thursday, July 23rd 5-8pm. Date Night in Larchmont! Http:/ www.larchmontchamber.org/events/. Posted 1 year ago. 2013 2016 Powered by Tumblr.

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Larchmont Trending, Congratulations to Houlihan Lawrence! Visit the...

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Congratulations to Houlihan Lawrence! Visit the only 2015 Webby-honoree real estate brokerage site in the world. 8234;#‎thankful‬. 8234;#‎fistbump‬. 8234;#‎northofnyc‬. Posted 1 year ago. 2013 2016 Powered by Tumblr.

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What's happening with Kitchens On The Fly? The Designing Diva Show Podcasts. Pembroke Kitchen, Dining, and Bath 2012-06-12. June 12, 2012. A hat-trick in Pembroke by Kitchens On The Fly. Our client had us do their Kitchen, Dining Room, and Bathroom. June 5, 2012. Our bathroom design is picking up. Pembroke Home May 2012-05-30. June 5, 2012. March 19, 2012. Tell us what you think. March 18, 2012. Tell us what you think. That’s a Wrap! July 31, 2011. What a great wrap up to season one of. With Summer quick...

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Our chefs bring families back to the dinner table. Published on July 31, 2015 By jessie-gusman. We love gazpacho as much as the next person, but we can’t help but feel a little resentful of its hold over the cold soup market. Chilled soups are as versatile as their winter-ready hot counterparts, but rarely get the attention. So we’re devoting the dog days of summer to upping the variety of our chilled soup game. Here are a few that we’ve earmarked for our cooking:. Chilled Red Pepper and Beet Borscht.

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Kitchen Therapy

From My Back Yard:. Oct 29th, 2014 by Vincent. Once again this year’s feature crop was dried beans.  Specifically dried pole beans (as I get more crop by growing vertically in my small garden). This is the line of 9 pole teepees with 9 varieties of beans. 1 SULTAN’S GOLDEN CRESCENT,   A speckled cranberry red kidney shaped bean.   Vigorous healthy vines, crescent shaped golden pods. Yield = 28 oz. Yield = 23 oz. Yield = 34 oz. Yield = 32 oz. Yield = 31 oz. Yield = 24 oz. All these beans started with the ...

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