brewingwithbrad.blogspot.com

Brewing with Brad

Monday, July 11, 2016. Well, "scaling back" one year later has become an indefinite hiatus. I'm happy to be writing and playing more music. Once again, and of course, I'm still riding my bike, but the brewing has sadly been relegated to the free time that I can only look forward to enjoying again some day as my kid(s) becomes more independent or, at the very worst, in retirement. Thursday, June 18, 2015. Friday, January 2, 2015. Batch 10: Papa Bear Porter: Tasting Day. Labels: Papa Bear Porter. Steep 1/2...

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Brewing with Brad | brewingwithbrad.blogspot.com Reviews

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Monday, July 11, 2016. Well, scaling back one year later has become an indefinite hiatus. I'm happy to be writing and playing more music. Once again, and of course, I'm still riding my bike, but the brewing has sadly been relegated to the free time that I can only look forward to enjoying again some day as my kid(s) becomes more independent or, at the very worst, in retirement. Thursday, June 18, 2015. Friday, January 2, 2015. Batch 10: Papa Bear Porter: Tasting Day. Labels: Papa Bear Porter. Steep 1/2...

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Brewing with Brad | brewingwithbrad.blogspot.com Reviews

https://brewingwithbrad.blogspot.com

Monday, July 11, 2016. Well, "scaling back" one year later has become an indefinite hiatus. I'm happy to be writing and playing more music. Once again, and of course, I'm still riding my bike, but the brewing has sadly been relegated to the free time that I can only look forward to enjoying again some day as my kid(s) becomes more independent or, at the very worst, in retirement. Thursday, June 18, 2015. Friday, January 2, 2015. Batch 10: Papa Bear Porter: Tasting Day. Labels: Papa Bear Porter. Steep 1/2...

INTERNAL PAGES

brewingwithbrad.blogspot.com

1

Brewing with Brad: May 2014

http://brewingwithbrad.blogspot.com/2014_05_01_archive.html

Tuesday, May 20, 2014. Batch 8: Steamboat California Common Beer: Secondary Fermentation/Bottling Day. The beer spent ten days in the secondary. I measured the final gravity at 1.009, which should put the ABV in the vicinity of 5.25%. I primed the beer with 5 oz. of corn sugar (boiled in 2 cups of water and cooled) before bottling. I ended up with 20 24oz.-bottles and 8 12oz.-bottles (i.e. 4.5 gallons). I'll give the beer two weeks to condition. Labels: Steamboat California Common Beer.

2

Brewing with Brad: Indefinite Hiatus

http://brewingwithbrad.blogspot.com/2016/07/indefinite-hiatus.html

Monday, July 11, 2016. Well, "scaling back" one year later has become an indefinite hiatus. I'm happy to be writing and playing more music. Once again, and of course, I'm still riding my bike, but the brewing has sadly been relegated to the free time that I can only look forward to enjoying again some day as my kid(s) becomes more independent or, at the very worst, in retirement. Subscribe to: Post Comments (Atom). Steamboat California Common Beer. View my complete profile.

3

Brewing with Brad: August 2014

http://brewingwithbrad.blogspot.com/2014_08_01_archive.html

Sunday, August 17, 2014. Batch 9: Simcoe MIPA Iteration: Primary Fermentation. The fermenting ramped up within 48 hours of pitching, and there was obvious airlock activity for three full days after that. I don't think the starter really started so I'll go back to the larger water volume for the next try. I racked the beer to the 5-gallon carboy for secondary fermentation after 8 days in the primary and measured the specific gravity at 1.019. The sample I took with the thief tasted amazing! Add wort to pa...

4

Brewing with Brad: June 2014

http://brewingwithbrad.blogspot.com/2014_06_01_archive.html

Wednesday, June 4, 2014. Batch 8: Steamboat California Common Beer: Tasting Day. Labels: Steamboat California Common Beer. Subscribe to: Posts (Atom). Steamboat California Common Beer. Batch 8: Steamboat California Common Beer: Tasting. View my complete profile. Simple theme. Powered by Blogger.

5

Brewing with Brad: July 2016

http://brewingwithbrad.blogspot.com/2016_07_01_archive.html

Monday, July 11, 2016. Well, "scaling back" one year later has become an indefinite hiatus. I'm happy to be writing and playing more music. Once again, and of course, I'm still riding my bike, but the brewing has sadly been relegated to the free time that I can only look forward to enjoying again some day as my kid(s) becomes more independent or, at the very worst, in retirement. Subscribe to: Posts (Atom). Steamboat California Common Beer. View my complete profile. Simple theme. Powered by Blogger.

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socingoutloud.com

Soc'ing Out Loud: New Website URL!

http://www.socingoutloud.com/2015/04/new-website-url.html

Musings on sociology, music, religion, higher ed, and whatever else is going on in my life. Find out more about me here. Soc'ing Out Loud can now be found at http:/ www.socingoutloud.com/. The old URL's are still active and should redirect you to the new one so no need to worry. Summer's almost here so there's a reasonable chance that I'll be posting more frequently. Stay tuned! Subscribe to: Post Comments (Atom). Corner of Church and State. There's Research on That. Memoirs of a SLACer.

socingoutloud.com

Soc'ing Out Loud: The Problem with Celebrating Baltimore's "Mother of the Year"

http://www.socingoutloud.com/2015/04/the-problem-with-celebrating-baltimores.html

Musings on sociology, music, religion, higher ed, and whatever else is going on in my life. Find out more about me here. The Problem with Celebrating Baltimore's "Mother of the Year". Has been making the rounds, both on the internet and through more traditional news outlets, of a woman, Toya Graham, beating her teenage son after spotting him among the rioters in Baltimore. She is widely being praised as a " hero. And " Mother of the Year. In this way is both reflective and problematic. Finally, I think t...

socingoutloud.com

Soc'ing Out Loud: The Days of Whine and (No) Roses

http://www.socingoutloud.com/2015/05/the-days-of-whine-and-no-roses.html

Musings on sociology, music, religion, higher ed, and whatever else is going on in my life. Find out more about me here. The Days of Whine and (No) Roses. It's that time of year, when poor students crawl out of their semester-long slumber to complain about grades. Here are a list of questions that I (should) ask of students before addressing any bellyaching they might impart:. Did you thoroughly read the syllabus. At the beginning of the semester? Indeed, have you read the syllabus at all?

socingoutloud.com

Soc'ing Out Loud: Come Work with Me! (Job Posting)

http://www.socingoutloud.com/2015/06/come-work-with-me-job-posting.html

Musings on sociology, music, religion, higher ed, and whatever else is going on in my life. Find out more about me here. Come Work with Me! The Department of Government and Sociology. At Georgia College and State University. Georgia’s Public Liberal Arts University invites applications for a full-time, temporary (non-tenure track) Lecturer of Sociology for the 2015-2016 academic year. This benefits eligible position begins August 1, 2015 with possible annual contract renewal. Costas Spirou, PhD. Milledge...

socingoutloud.com

Soc'ing Out Loud: Surprises among the Corn in Indiana

http://www.socingoutloud.com/2015/04/surprises-among-corn-in-indiana.html

Musings on sociology, music, religion, higher ed, and whatever else is going on in my life. Find out more about me here. Surprises among the Corn in Indiana. Subscribe to: Post Comments (Atom). Corner of Church and State. There's Research on That. Memoirs of a SLACer. The Conscience of a Liberal. A Cyclist's Guide for Motorists. Simple template. Powered by Blogger.

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Tuesday, November 18, 2014. Whenever I share a homebrew or take a homebrew to a club meeting, it never fails that someone asks a technical question about the beer. What was the OG and FG? What yeast did you use? What was the grain bill? This would require me to dig my phone out and check my saved recipes, if I remembered to save them to the cloud. Instead of digging around for this information, I thought why not place this all on a beer label so people could view this information right on the bottle!

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Sunday, July 29, 2012. I milled 10 pounds of Great Western pale ale malt and about 1/2 pound of 120 Crystal. I will be using 1/2 ounce of Magnum, Simcoe and Chinook hops. They all smell pretty incredible. Okay welp I have 9.5 gallons of tap water ready to go in my 15 gallon stainless pot. Water is heated up to 156 degrees. I use cheepo cookie cooling wire thing a mabobbers as a false bottom so the bag does not burn on the bottom of the pot. The wort is being cooled off and when it gets down to 75 degrees...

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brewingwithbrad.blogspot.com

Brewing with Brad

Monday, July 11, 2016. Well, "scaling back" one year later has become an indefinite hiatus. I'm happy to be writing and playing more music. Once again, and of course, I'm still riding my bike, but the brewing has sadly been relegated to the free time that I can only look forward to enjoying again some day as my kid(s) becomes more independent or, at the very worst, in retirement. Thursday, June 18, 2015. Friday, January 2, 2015. Batch 10: Papa Bear Porter: Tasting Day. Labels: Papa Bear Porter. Steep 1/2...

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Briess Malt & Ingredients Co.: Superior malts & ingredients for the food and brewing industries.

Welcome to Briess. The fact you're here means you not only enjoy brewing fine beer, but you seek the unique flavors, colors and brewing performance that only fine handcrafted specialty malts. We've been supplying the brewing community with the highest quality malts in the industry. And for the past four decades we've distinguished ourselves by developing the most extensive line of specialty malts. But don't take our word for it. Go ahead and kick the tires while you're here. Check out our story. The top ...

brewingwithbriess.net

Briess Malt & Ingredients Co.: Superior malts & ingredients for the food and brewing industries.

Welcome to Briess. The fact you're here means you not only enjoy brewing fine beer, but you seek the unique flavors, colors and brewing performance that only fine handcrafted specialty malts. We've been supplying the brewing community with the highest quality malts in the industry. And for the past four decades we've distinguished ourselves by developing the most extensive line of specialty malts. But don't take our word for it. Go ahead and kick the tires while you're here. Check out our story. The top ...

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Briess Malt & Ingredients Co.: Superior malts & ingredients for the food and brewing industries.

Welcome to Briess. The fact you're here means you not only enjoy brewing fine beer, but you seek the unique flavors, colors and brewing performance that only fine handcrafted specialty malts. We've been supplying the brewing community with the highest quality malts in the industry. And for the past four decades we've distinguished ourselves by developing the most extensive line of specialty malts. But don't take our word for it. Go ahead and kick the tires while you're here. Check out our story. What is ...

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Brewing With Friends

Our cause: the introduction and ongoing education of brewing handcrafted ales and lagers. Thursday, August 23, 2012. FIfty West Wins: Gold, Silver, and Bronze! Blake, Bobby, and I had recently decided to enter a couple of our beers into the worlds largest kegged homebrew competition (which happens to take place just across the river, how convenient! Click Here for Link to Competitions Full Results on The Ohio Beer Blog. The Amber Ale was awarded Gold in style, and finished 2nd overall out of 268 entries!

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Brewing With Gizzo | Brewing with a Student

Brewing with a Student. First All Grain Wheat Beer. It’s been a while since I’ve updated this, mainly because I haven’t been all grain brewing whilst at university this year, due to lack of space to keep my mash tun, hot liquor tank, kettle along with the fermenter and secondary barrel, so I’ve just been doing ‘kit and kilo’ extract brewing for a good…. Continue reading →. Last All-Grain For A While. So for this I used: 3kg Pale Malt 1kg Caramalt 1kg Munich Malt 29g…. The Final Brew of the Academic Year.