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Burnt Butter Bakery | Not a cupcake in sight.

Not a cupcake in sight.

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Burnt Butter Bakery | Not a cupcake in sight. | burntbutterbakery.wordpress.com Reviews

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Not a cupcake in sight.

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Recipes | Burnt Butter Bakery

https://burntbutterbakery.wordpress.com/recipes

Not a cupcake in sight. Chocolate, Peanut Butter, Salted Caramel and Raspberry Cake. Hummingbird Cake with Pineapple and Lime Cream Cheese Icing. Spiced Honey Cake with Cream Cheese Frosting and a Burnt Honey Brown Sugar Glaze. Roasted Strawberry Cake with Swiss Meringue Cream Cheese Buttercream. Goat’s Cheesecake with Gingersnap Crust and Poached Strawberries. Bread and Sweet Dough. Lemon and Cardamom Scented Sticky Buns. White Chocolate, Espresso and Burnt Butter Cookies. Brown Butter Rosemary Honey Pie.

2

Roasted Strawberry Cake with Swiss Meringue Cream Cheese Buttercream | Burnt Butter Bakery

https://burntbutterbakery.wordpress.com/2015/09/07/roasted-strawberry-cake-with-swiss-meringue-cream-cheese-buttercream

Not a cupcake in sight. Roasted Strawberry Cake with Swiss Meringue Cream Cheese Buttercream. September 7, 2015. September 7, 2015. Yesterday, the first Sunday of September, is for us Australians, Father’s day. It is a day my siblings and I are reminded of every time we talk to our dad for the three or so weeks preceding it, and would forget at our own peril. So this cake I made in honour of him, a father who would do anything for his daughters, the best dad anyone could hope to have. Three layers of...

3

Goat’s Cheesecake with Gingersnap Crust and Poached Strawberries | Burnt Butter Bakery

https://burntbutterbakery.wordpress.com/2015/09/12/goats-cheesecake-with-gingersnap-crust-and-poached-strawberries

Not a cupcake in sight. Goat’s Cheesecake with Gingersnap Crust and Poached Strawberries. September 12, 2015. September 14, 2015. I’m a little embarrassed to say this, particularly on a blog devoted to everything sweet, but for a long, long time, I didn’t really care for cheesecakes. It’s not like I hated them, they just weren’t on my radar. I never chose to eat them and I certainly never chose to bake them. I threw the cheesecake together, ignorant of the fact that I was soon to be a changed woman.

4

Spiced Honey Cake with Cream Cheese Frosting and Burnt Honey Brown Sugar Glaze | Burnt Butter Bakery

https://burntbutterbakery.wordpress.com/2015/08/27/spiced-honey-cake-with-cream-cheese-frosting-and-burnt-honey-brown-sugar-glaze

Not a cupcake in sight. Spiced Honey Cake with Cream Cheese Frosting and Burnt Honey Brown Sugar Glaze. August 27, 2015. August 27, 2015. This blog post has been a long time coming. It’s hard to believe that my last post was in January! The cake itself is a crumbly vanilla base spiked with honey and complex with spices. A tangy, savoury cream cheese frosting ( my old mate! This is just one of a long list of recipes I intend to bring you over the coming weeks. Stay tuned! 220g/1 cup caster sugar. Preheat ...

5

Peanut Butter Mascarpone Brownie Sandwich Cookies | Burnt Butter Bakery

https://burntbutterbakery.wordpress.com/2015/09/03/peanut-butter-mascarpone-brownie-sandwich-cookies

Not a cupcake in sight. Peanut Butter Mascarpone Brownie Sandwich Cookies. September 3, 2015. September 3, 2015. Something I like to do with my cooking is playing with flavours. It’s endlessly fascinating to me is how certain foods so disparate and seemingly at odds with each other can taste amazing together. Strawberries and goats cheese. Can you get much better than chocolate and peanut butter? Peanut Butter Mascarpone Brownie Cookie Sandwiches. 300g / 10 1/2 oz. dark chocolate. 1/2 tsp. salt. In a sta...

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Flawless Fresh Peach Pie - Sweet Revelations

http://sweetrevelations.net/2015/08/07/flawless-fresh-peach-pie

Sweet DIY Projects Teaching You To Live Soulfully, Resourcefully and Deliciously! Flawless Fresh Peach Pie. It’s been a jam-packed summer at our house. We’ve been catching rays, catching waves and enjoying time with our family and friends. I’ve stayed up all hours of the night reading and promising myself that I’ll shut out the lights at the end of the next chapter. And then the next chapter, and then one more. Isn’t that what holidays are all about? I hope you’re having a wonderful summer! Stir the salt...

thelittlehomekitchen.wordpress.com thelittlehomekitchen.wordpress.com

Blackberry Flaugnarde – The Little Home Kitchen

https://thelittlehomekitchen.wordpress.com/2015/09/03/blackberry-flaugnarde

The Little Home Kitchen. Big living from a small space. Rachel in the kitchen. September 3, 2015. The Little Home Kitchen. Just in time for the weekend! This would be pretty amazeballs after a Sunday lunch. Apparently you’re not supposed to accompany a flaugnarde,. Not even a little cream. In my mind though, it’s starting to get a little cold outside so some softly whipped cream would be a delight. And still be rewarded! Or blueberries. some raspberries. Go for it. Set the oven to work, about 180c. Grab ...

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Chicken Roasted With Brown Butter and Plums – The Little Home Kitchen

https://thelittlehomekitchen.wordpress.com/2015/09/14/chicken-roasted-with-brown-butter-and-plums

The Little Home Kitchen. Big living from a small space. Rachel in the kitchen. Chicken Roasted With Brown Butter and Plums. September 14, 2015. September 14, 2015. The Little Home Kitchen. Five ingredients. Five! Roast up some butternut squash and call it dinner. I like to cook everything in the oven when it’s on, if I can. Saving energy is good for our bills! I made this first for two of us with double the ingredients and then for myself for lunch – sans squash – with half of them. Let&#...Plums, greeng...

laurataft.wordpress.com laurataft.wordpress.com

Thank you Juno – Baked on the Cape

https://laurataft.wordpress.com/2015/01/28/thank-you-juno

Baked on the Cape. January 28, 2015. January 29, 2015. 8220;Lord, please let it snow so much that everything is cancelled for two weeks but my Internet remains on and there’s plenty of grilled cheese.” Thank you Michael Ian Black. But instead of grilled cheese, let’s have soft PRETZELS. Sweet or savory; which do you prefer? I found the recipe in Better Homes and Gardens cookbook. And buy the newer version without the spiral binding. Shaping is basically just a couple of twists and then a flip. Fill in yo...

thelittlehomekitchen.wordpress.com thelittlehomekitchen.wordpress.com

Fresh Szechwan Steak Garden Rolls – The Little Home Kitchen

https://thelittlehomekitchen.wordpress.com/2015/09/05/fresh-szechwan-steak-garden-rolls

The Little Home Kitchen. Big living from a small space. Rachel in the kitchen. Fresh Szechwan Steak Garden Rolls. September 5, 2015. September 4, 2015. The Little Home Kitchen. That photo, my friends, that one right there? That is what tongue tingling flavour looks like. Really! I wanted something fresh and crunchy that didn’t mean deep-fried and heavy. I. Fine knits, deep jewel colours…Gah, I can’t wait! But not spicy like star anise. a clean aniseed, citrussy. Ah hell just try it! Smother your steak in...

cococakeland.com cococakeland.com

Tips I Learned By Deep Googling And Crying For Help: How To Make Macarons

http://cococakeland.com/tutorials/how-to-make-macarons

Tips I Learned By Deep Googling And Crying For Help: How To Make Macarons. I wanted mine to look like the ones I saw in so many beautiful Instagrams. I was feeling determined, and I needed a good distraction – macaron mania was perfectly timed. The first thing I sought out was a good recipe. I read through my baking books and then went to the internet for some more goods. I ended up finding the EXTREMEO informative Brave Tart. To break it down, here is what worked for me:. 2 After measuring my ingredient...

thepatternedplate.com thepatternedplate.com

Strawberry & Rhubarb Jam

https://thepatternedplate.com/2014/06/04/strawberry-rhubarb-jam

ICE CREAMS, LOLLIES AND SORBETS. Strawberry and Rhubarb Jam. It also makes the loveliest gifts to give from your kitchen. Hopefully, we might get away to the UK for the summer. With temperatures already at 50deg C, the cold hit of horizontal scottish rain would be a relief! Until then, the taste of a stolen teaspoon of Strawberry and Rhubarb Jam, eaten just so, will take me there. Strawberry and Rhubarb Jam. Approx 4 x 250g jars. 500gms fresh or frozen rhubarb. 1 tbsp lemon juice (optional). Put the frui...

jbake7.wordpress.com jbake7.wordpress.com

So we doing this once a month huh…weird. MACARON TIME!!! | The New (Cooking) Adventures of Ole' Bill

https://jbake7.wordpress.com/2015/02/03/so-we-doing-this-once-a-month-huh-weird-macaron-time

The New (Cooking) Adventures of Ole' Bill. I'm a goofball who likes to cook. These are my stories. So we doing this once a month huh…weird. MACARON TIME! Soo I tend to have a bad habit where I don’t blog every week…Sorry. I tend to get pretty busy/I forget.yeah yeah you’ve heard this enough. So what’s been going on world? Just working Skool. Apparently I’ve been there WAAAAY too long. Or so my chef instructor told me last week…. Was stuck in my head….#isthatweird? But first Macaron time! 8221;”&#82...

crumbsbykim.wordpress.com crumbsbykim.wordpress.com

Coconut-Lime Macaroons | crumbs by kim

https://crumbsbykim.wordpress.com/2015/01/26/coconut-lime-macaroons

To bake. to share. to bake again. tis the joy of being me. Me and the world of Yum. Gluten Free Banana Bread. Chocolate Chip Sheet Cookies →. January 26, 2015. Zest of a lime (or lemon or orange if you prefer). 1/2 cup sweetened condensed milk. 2 cups unsweetened shredded coconut. Pinch of coarse sea salt. Preheat oven to 325’F and line a cookie sheet with parchment paper. Whisk together egg white, zest and sweetened condensed milk. Stir in coconut until thoroughly combined. January 27, 2015 at 3:59 am.

elliepiebakes.com elliepiebakes.com

Four Layer Spice Cake with Cream Cheese Frosting… – Elliepie Bakes

https://elliepiebakes.com/2015/01/19/four-layer-spice-cake-with-cream-cheese-frosting

Four Layer Spice Cake with Cream Cheese Frosting…. January 19, 2015. January 19, 2015. I don’t have much time to describe the weekend feast I created with my fiancé for the football game, but I had to show you all how much better I got at cutting the 9′ round cakes in half! I learned from my mistakes last time with the Ganache cake. 8211; and made sure I put the smooth sides on the top so I didn’t have to ice the crumbly part. I used the same cream cheese frosting recipe I had used for the Cinnamon buns.

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The food is inspired by the flavours and traditions of Italy, yet infused with Steveâ s inventive style that favours simple, seasonal elements. In addition to a fixed seasonal menu, Burnt Butter offers inspired daily creations. The GCTC is a short walk from Burnt Butter! Join us before or after the show and enjoy 15% off all food purchases. Just show us your tickets or your season pass. Book Your Holiday Party! The holiday season is just around the corner. Host your party at Burnt Butter!

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Burnt Butter Bakery | Not a cupcake in sight.

Not a cupcake in sight. Apple and Sage Galette with Salted Maple Caramel Sauce. September 14, 2015. September 14, 2015. Now, I just adore sage. I love it and I eat it all the time. But I realised recently, only ever in savoury dishes. Pork, apple and sage? Burnt Butter and sage over gnocchi? Goat’s Cheesecake with Gingersnap Crust and Poached Strawberries. September 12, 2015. September 14, 2015. Brown Butter Rosemary Honey Pie. September 9, 2015. September 9, 2015. September 7, 2015. September 7, 2015.

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