callumskitchen.com

gluten-freeaustralia.blogspot.com

Gorgeous gluten-free grub: August 2011

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Coeliac-friendly menus and meals across Australia. Sunday, August 28, 2011. Taste-testing at the Gluten-Free Expo at Homebush. When I was diagnosed with coeliac disease 16 years ago the quality and choice of gluten-free (GF) food was much less than it is today. Today, it's quite a different story. As I said to my brother and nieces as we travelled home from the GF Expo. Today, it's not just a case of accepting what's on offer; I am looking for quality GF food. In Marrickvillle showed off its rocky road, ...

foodsze.com

Chocolate «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Jerome and Emily's Wedding Cake and Terrariums. Jerome and Emily are a couple within a group of mutual friends. When they approached me 9 months ago to ask if I could make their wedding cake and favours, I was more than happy to oblige. I was even more thrilled when they told me their idea for an edible […]. Desserts: Hot and Cold. Please conta...

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Biscuits & Cookies «  foodsze

http://www.foodsze.com/category/biscuits-cookies

Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Spring time; my favourite season of the year where dormant buds burst into a sea of rainbow blooms amidst the drones of hard-working bees, clouds pour with rain then make way for the glorious sun against the endless expanse of azure. Of course, there’s also today-wild and unforgiving wet weather, perfect […]. Continue reading Lavender Cookies.

privatekitchenjourney.blogspot.com

My Private Kitchen Journey: Flourless Almond and Coconut Cake (Gluten Free) - Simple, Yummy and Great for all occasion!

http://privatekitchenjourney.blogspot.com/2012/05/flourless-almond-and-coconut-cake.html

Saturday, May 12, 2012. Flourless Almond and Coconut Cake (Gluten Free) - Simple, Yummy and Great for all occasion! To be honest, am not usually a great big fan of non chocolate and cheesy cake, but while going through all my magazine stacks during a house cleaning session a couple of years ago, I bump into this recipe! It looked quite attractive, furthermore it had lots of almonds in it which is my all time favourite nut! Serves 8. Preparation 20 mins. Cooking 40 mins. 1 1/2 cups (180g) ground almonds.

privatekitchenjourney.blogspot.com

My Private Kitchen Journey: 11/01/2010 - 12/01/2010

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Tuesday, November 30, 2010. Daring Bakers Challenge November 2010 - Crostata with Raspberry Filling. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Version 1 of pasta frolla. 1/2 c minus 1 tablespoon [105 ml, 100 g, 3 ½ oz] superfine sugar (see Note 1). Superfine ...

privatekitchenjourney.blogspot.com

My Private Kitchen Journey: Daring Bakers Challenge Jan 2011:Biscuit Jaconde Imprime/Entrement with Chocolate Chantilly Cream and Sour Cherry Jelly filling!

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Thursday, January 27, 2011. Daring Bakers Challenge Jan 2011:Biscuit Jaconde Imprime/Entrement with Chocolate Chantilly Cream and Sour Cherry Jelly filling! The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Happy New Year once again and what a challenge to start the year off with! YIELD: Two ½ size sheet pans or a 13" x 18" (33 x 46 cm) jelly roll pan. 4 Fold in one third r...

privatekitchenjourney.blogspot.com

My Private Kitchen Journey: 02/01/2011 - 03/01/2011

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Sunday, February 27, 2011. Daring Bakers Challenge Feb 2011 - Panna Cotta and Florentine Cookies. The February 2011 Daring Bakers'challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentis recipe and Nestle Florentine Cookies. Recipe as below - enjoy trying. Recipe adapted from Bon Appetit. 1 cup (240ml) whole milk. 1 tablespoon (15 ml) (7gm) (1/4 oz) unflavoured powdered gelatin. 2 cups (480 ml) whipping cream (30 % butterfat).

privatekitchenjourney.blogspot.com

My Private Kitchen Journey: 08/01/2010 - 09/01/2010

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Saturday, August 28, 2010. Desserts Collection: Chocolate Peanut Butter Ganache (with Chocolate Macaron). Have a try.recipe as follows:. Can fill approximately 30-40 pair of macarons). 125 g of dark chocolate/chocolate chips. 100 ml of thickened cream. 1 tablespoonful of crunchy peanut butter (u can add more if u like). 3) The ganache is then ready to be pipe on to the macaron shells. Enjoy! Posted by Private Kitchen Journey. Links to this post. Wednesday, August 25, 2010. Yield about 20-25 macaron pairs).

privatekitchenjourney.blogspot.com

My Private Kitchen Journey: 12/01/2010 - 01/01/2011

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Monday, December 27, 2010. Daring Bakers Challenge Dec 2010: Christmas Stollen. The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book.and Martha Stewart’s demonstration. Makes one large wreath or two traditional shaped Stollen loaves. Serves 10-12 people. 1 cup (240 ml) milk. 190; cup (180 ml) (4 ...