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Negroamaro | Cantele USA
https://canteleusa.com/negroamaro
Puglia's award-winning wines in the U.S. High-trained (4,500 plants per hectare). After being destemmed and crushed, the must macerates with skin contact for 6-7 days. Fermentation is carried out at 24-25 C. The wine is then aged in stainless-steel vats until bottling. This wine is ready to drink, with delicate aromatic evolution over the next 2-3 years. As the wine ages, its flavors will evolve as its tannin mellows. Intense ruby red with tender, soft hints of violet. 16 C (61 F.). Here’s what Monica La...
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Cantele Salice Salentino awarded Tre Bicchieri by Gambero guide | Cantele USA
https://canteleusa.com/2013/03/02/gambero-rosso-tre-bicchieri-best
Puglia's award-winning wines in the U.S. Cantele Salice Salentino awarded Tre Bicchieri by Gambero guide. March 2, 2013. As you can see, once again, we couldn’t help ourselves: we have decided to share this emotion and this news with you. Just a month after we discovered that our Amativo 2009 had come to an end because of the heinous theft of the last 5,000 bottles before they were sold (and the new vintage, 2010, was released), what does this award mean to us? This entry was posted in accolades. Amativo...
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Salice Salentino Riserva | Cantele USA
https://canteleusa.com/salice-salentino
Puglia's award-winning wines in the U.S. Pruned-spur cordon-trained (4,500 plants per hectare). After being destemmed and crushed, the must macerates with skin contact for approximately 10 days. Fermentation is carried out at 25-26 C. Once malolactic fermentation is completed, the wine is aged in 1-year- and 2-year-old barriques for approximately 6 months. This wine is ready to drink but it will continue to evolve for 3-4 years. Streaks of garnet giving way to intense ruby red. Leave a Reply Cancel reply.
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Chardonnay | Cantele USA
https://canteleusa.com/chardonnay
Puglia's award-winning wines in the U.S. Guagnano (LE), Montemesola (TA). Guyot (5,000 plants per hectare). First ten days of August. The grapes are destemmed, crushed, and gently pressed. The must is cooled to 10 C. in order to allow for natural fining. Alcoholic fermentation is carried out in stainless-steel vats at 15 C. A wine that will maintain its freshness and flavor for 2 years. Straw yellow with hints of green. Seafood in general, particularly mollusks and shellfish. Vegetables and soft cheeses.
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Augusto Cantele | Cantele USA
https://canteleusa.com/augusto-cantele
Puglia's award-winning wines in the U.S. Above: Augusto Cantele was a pioneer of Pugliese viticulture. It’s always hard to talk about my father. Seven years have passed but it’s as if it happened yesterday. Sometimes it feels like it never happened. He’s a constant presence, every day of my life. Every time that I walk through one of “his” vineyards. Every time that we pick the first bunches of Chardonnay. For thirty-four years, he was my guide, my conscience, and my best friend. Has been told many times.
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Primitivo | Cantele USA
https://canteleusa.com/primitivo
Puglia's award-winning wines in the U.S. Sava (TA), Torricella (TA), San Pietro Vernotico (BR). Head-trained (alberello), (4,500 plants per hectare). After being destemmed and crushed, the must macerates with skin contact for 6-7 days. Fermentation is carried out at 25-26 C. The wine is then aged in barriques for approximately 6 months. This wine is ready to drink but will continue to evolve for 3-4 years. Ruby red with delicate garnet undertones. 18 C (64 F.). One thought on “ Primitivo. Please click he...
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Italic in Austin, Texas: One of the newest and coolest Italian restaurants in America | Cantele USA
https://canteleusa.com/2015/05/20/best-italian-restaurant-austin
Puglia's award-winning wines in the U.S. Italic in Austin, Texas: One of the newest and coolest Italian restaurants in America. May 20, 2015. Above: The classic Spaghetti Carbonara by Chef Andrew Curren, one of Austin’s rising star chefs. Even seven years after it officially became America’s “it” city, Austin’s hip factor hasn’t waned a bit. The restaurant scene has exploded there as well over the last five years. One of the most recent additions to the vibrant food culture there is Italic. The restauran...
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Cantele USA | Puglia's award-winning wines in the U.S. | Page 2
https://canteleusa.com/page/2
Puglia's award-winning wines in the U.S. Science magazine: “The establishment of X. fastidiosa in Italy has been an agricultural, environmental, political, and cultural disaster.”. July 27, 2016. Above: An ancient olive grove in Salento where Pierce’s Disease-affected trees have been grubbed up. 8220;The establishment of. In Italy has been an agricultural, environmental, political, and cultural disaster.”. These are the words of U.C. Berkeley scientist Rodrigo P. P. Almeida. Who warns in a. That clogs th...
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Cantele | Cantele USA
https://canteleusa.com/category/cantele
Puglia's award-winning wines in the U.S. Primitivo looking good, says Gianni. August 20, 2016. Even when you’re pissed off about something, wrote Gianni this week on his Facebook. 8220;Primitivo like this can turn your whole day around.”. Looking forward to a great harvest this year at Cantele… Stay tuned. Good vintage expected in Salento. August 15, 2016. He’s just checked up on the Chardonnay and Fiano, writes Gianni on his Facebook. And “it’s definitely going to be a good vintage! August 12, 2016.
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Kind words for our Primitivo from Corning NY, the “Crystal City” | Cantele USA
https://canteleusa.com/2015/04/29/bottles-corks-corning-wine-shop
Puglia's award-winning wines in the U.S. Kind words for our Primitivo from Corning NY, the “Crystal City”. April 29, 2015. It’s always a great feeling to wake up in the morning and discover that someone likes your wine. On this particular day, we were thrilled to read a note on the Bottles and Corks wine shop blog about our Primitivo (thank you Google alerts! 8220;This Italian red appeals to my more woodsy side,” writes Bottles and Corks wine specialist Patricia Dyer. 130 W Market St. Corning, NY 14830.
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