cantelewines.com

Cantele Wines :: A day in the life of a Pugliese winemaker

Gadget and gift box. Discover our selection of top Primitivo grapes. It’s a limited production made using only old vine Primitivo. Its story is in its color. Discover our new Rosé made from Negroamaro grapes. Please visit our YouTube. Sign up for our email newsletter to receive news from the winery. And it’s a new space hosted by the Cantele Winery, a venue where multi-sensorial research has found a new home and new ground to cover. Recipes by Chef Orso. Do you always serve white with fish? Lunedì 23 feb...

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Cantele Wines :: A day in the life of a Pugliese winemaker | cantelewines.com Reviews

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Gadget and gift box. Discover our selection of top Primitivo grapes. It’s a limited production made using only old vine Primitivo. Its story is in its color. Discover our new Rosé made from Negroamaro grapes. Please visit our YouTube. Sign up for our email newsletter to receive news from the winery. And it’s a new space hosted by the Cantele Winery, a venue where multi-sensorial research has found a new home and new ground to cover. Recipes by Chef Orso. Do you always serve white with fish? Lunedì 23 feb...

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Cantele Wines :: A day in the life of a Pugliese winemaker | cantelewines.com Reviews

https://cantelewines.com

Gadget and gift box. Discover our selection of top Primitivo grapes. It’s a limited production made using only old vine Primitivo. Its story is in its color. Discover our new Rosé made from Negroamaro grapes. Please visit our YouTube. Sign up for our email newsletter to receive news from the winery. And it’s a new space hosted by the Cantele Winery, a venue where multi-sensorial research has found a new home and new ground to cover. Recipes by Chef Orso. Do you always serve white with fish? Lunedì 23 feb...

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cantelewines.com

1

Fanoi :: Cantele Wines

http://www.cantelewines.com/wines/fanoi

First week of September. Fermentation at 24 C., 12 days of maceration with daily delestage during the first 4 days. Malolactic fermentation in barriques. In new and once-used barriques for 14 months. Aged in bottle for no less than 12 months. The wine is ready to drink but will reach the peak of its evolution in 6-8 years. Intense ruby red with hints of violet. Seductive, rich, and smooth. Powerful structure with acidity that balances the wine’s elegant tannic character. 18 C (64 F.). June 23, 2015.

2

Teresa Manara Chardonnay :: Cantele Wines

http://www.cantelewines.com/wines/teresa-manara-chardonnay

Guyot (5,000 plants per hectare). After being crushed and gently pressed, the must is cooled to 10 C. in order to facilitate natural fining. The first part of alcoholic fermentation is carried out in stainless-steel vats with temperatures kept below 15 C. The must, still fermenting, is then transferred to barriques where fermentation is completed. The wine is then aged in barrique on its lees for approximately 8 months. Intense straw yellow with nuanced golden and green tones. 14 C (57 F.). June 23, 2015.

3

Le Passanti :: Cantele Wines

http://www.cantelewines.com/wines/le-passanti

Manduria, Pulsano (TA). Spur-pruned cordon-trained (4,500 plants per hectare). Second half of September with some late harvest. Grapes are picked in small crates that are then used to dry the grapes in a single stack in a covered loft with temperature and humidity control. After roughly 2 months, the dried grapes are pressed to obtain a dense, sweet must that ferments slowly for a few weeks, first in stainless-steel vats and then in barriques and tonneaux. Brilliant gold with sunny, bright nuance. Web Ma...

4

Our approach to winemaking :: Cantele Wines

http://www.cantelewines.com/puglia

Our approach to winemaking. From the very beginning, we have always thought of our wines as food, in other words, products that offer drinkability and balanced aromas and flavors when paired with dishes at the dinner table. Wholesomeness and food-safety are also key elements in our approach to winemaking. Beginning with the 2004 vintage, we have also sought to make a contribution to scientific research. These campaigns have helped us to face the challenges posed by the capricious nature of Global Warming...

5

Teresa Manara Negroamaro :: Cantele Wines

http://www.cantelewines.com/wines/teresa-manara-negroamaro

Spur-pruned cordon-trained and head-trained (alberello), (5,000 plants per hectare). After being crushed, the must is macerated with skin contact for 15 days. Fermentation is carried out at 26 C. Once malolactic fermentation is completed, the wine is aged in barrique for approximately 12 months. When vinified on its own, Negroamaro will surprise and reward the collector over 4-6 years. Intense ruby red alternated with delicate cherry tones. 18 C (64 F.). Download Wine Bottle’s Image. June 23, 2015.

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Ten Great Wines to Toast The Changing Of The Seasons | GrapeDish

https://grapedish.wordpress.com/2011/11/24/ten-great-wines-to-toast-the-changing-of-the-seasons

Life is too short to not drink wine. Magic and Wonder →. Ten Great Wines to Toast The Changing Of The Seasons. November 24, 2011. It’s that wonderful time of year when leaves on trees are turning bright yellow, orange, purple and red and taking flight from the branches to dance with the snowflakes. At GrapeDish. We are putting aside the rakes and shovels, nestling next to the fireplace and pouring a glass of wine to toast you and the changing of the seasons. Below are our Top 10 Favorite Wines. And can b...

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Puglia Wine Tour 2016 Report from Tim Syrad Wine Tours

http://timsyradwinetours.com/destinations/wine-tours-to-italy/puglia-wine-tour-2016-report

Tim Syrad Wine Tours. Sicily Wine Tour 2017. Slovenia Wine Tour 2017. Tuscany Wine Tour 2017. Rioja Wine Tour 2017. Piedmont Wine Tour 2017. Bordeaux Wine Tour 2017. Languedoc Organic Wine Tour 2017. South Africa Wine Tour 2017. Argentina 2015 Tour Report. Chile 2015 Tour Report. Umbria 2015 Tour Report. Piedmont 2016 Tour Report. Puglia Wine Tour 2016 Report. Portugal Wine Tour 2016 Report. Germany Wine Tour 2016 Report. Burgundy Wine Tour 2016 Report. California Wine Tour 2016 Tour Report. Due south of...

vinophilia.wordpress.com

Natasha ter Haar | vinophilia

https://vinophilia.wordpress.com/author/vinophilia

Author Archives: Natasha ter Haar. I want my bojo back – Or real Beaujolais Nouveau. November 18, 2012. Student parties in Amsterdam, where people threw Beaujolais Nouveau wine all over each other, instead of drinking it. Actually you couldn’t blame them for that, the wine we got there could be used as a salad dressing and really was no promotion for Beaujolais, or red wines in general. When I found out about a “bojo” party organized by De wijntherapeut. Fruity, pleasant acidity and very drinkable. Looki...

dobianchi.com

Negroamaro: Italian grape name pronunciation project | Do Bianchi

https://dobianchi.com/2011/04/11/negroamaro-italian-grape-name-pronunciation-project

Negotiating the Epistemologic Implications of Oenophilia. Negroamaro: Italian grape name pronunciation project. April 11, 2011. CLICK HERE FOR ALL EPISODES. This week is going to be “Apulia” (“Puglia”)* week here on the blog: after Tracie P. And I traveled to the Veneto and to Friuli in February, I headed for the first time to Apulia where I spent a few days with my friend and client winemaker Paolo Cantele. That’s Paolo’s voice above, speaking the grape name Negroamaro. For Paolo’s blog.). The proper En...

winecard.blogspot.com

виннАЯ карта: 11.06.2011

http://winecard.blogspot.com/2011_06_11_archive.html

Карта вин, вина на карте, история, виноделие, искусство, потребление, традиции, энология, винотека, дегустации, описания, рейтинги, кависта, сомелье. Суббота, 11 июня 2011 г. Обзор июня : дегустации, традиции, магазины, идеи. Журналисты Артем Кузменчук и Влад Андрианов ведут блог Wine. C подзаголовком "вино, дегустации, впечатления". Процитируем пост "Красота по-деревенски":. 8212; Вы пьете вино? 8212; Только как лекарство. 8212; Тогда самое время притвориться больной. Вкус простого деревенского вина с л...

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Cantele Wines :: A day in the life of a Pugliese winemaker

Gadget and gift box. Discover our selection of top Primitivo grapes. It’s a limited production made using only old vine Primitivo. Its story is in its color. Discover our new Rosé made from Negroamaro grapes. Please visit our YouTube. Sign up for our email newsletter to receive news from the winery. And it’s a new space hosted by the Cantele Winery, a venue where multi-sensorial research has found a new home and new ground to cover. Recipes by Chef Orso. Do you always serve white with fish? Lunedì 23 feb...

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