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Cheese and Champagne — becoming @curdwise to American artisanal cheesebecoming @curdwise to American artisanal cheese
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Cheese and Champagne — becoming @curdwise to American artisanal cheese | cheeseandchampagne.com Reviews
https://cheeseandchampagne.com
becoming @curdwise to American artisanal cheese
cheeseandchampagne.com
cooking with cheese
http://cheeseandchampagne.com/in-the-kitchen
Cheese Champagne Original Cheese Ball Recipes. Chip-Crusted Onion Cheese Ball. Tomato, Basil and Chevre Cheese Ball. Old Bay Cheese Ball. Cheesemakers and People (47). Cheesemongers and Shops (64). Cooking with Cheese (34). Pickles and preserves (6). Editor’s Note (8). Entertaining with Cheese (76). Cheese for holidays (41). American cheese month (19). American Cheese Society (14). Cheese for a cause (1). Reviews and giveaways (9). Virtual Cheese School (3). American cheese. Join us!
Cooking with Cheese
http://cheeseandchampagne.com/category/cooking-with-cheese
Lemon Mint Whipped Chèvre Spring Crostini. May 5, 2016. In Cooking with Cheese. Truffle Cheddar Mac & Cheese. February 19, 2016. Super Blues and A Blueberry Chive Blue Cheese Ball #BigGameCheese. January 30, 2015. Smoked Maple Blue Peaches. August 17, 2014. In Cooking with Cheese. Mango, Cucumber and Smoked Feta Salad. May 24, 2014. Blue Cheese and Jam Hamantaschen. March 14, 2014. In Cooking with Cheese. Caramel Apple Gouda Shortbread Bars. February 12, 2014. In cheese for holidays. February 10, 2014.
Raw Milk Cheese Appreciation Day
http://cheeseandchampagne.com/2015/04/16/raw-milk-cheese-appreciation-day
Raw Milk Cheese Appreciation Day. April 16, 2015. 8212; what do those famed cheeses have in common? Aside from being kings of the cheese world, they are all made with raw milk. New American icons. All raw milk cheeses as well. This Saturday, April 18. The Cheese of Choice Coalition. And the Guilde Internationale des Fromagers. Why do we cheese geeks freak out over these threats to raw milk cheese? Retailers across the country (and abroad! Will be offering a 10% discount on their 10 favorite raw milk sele...
Festival of Cheese, Raleigh
http://cheeseandchampagne.com/2012/08/05/festival-of-cheese-raleigh
Festival of Cheese, Raleigh. August 5, 2012. What happens when you unleash hundreds of curd hounds in a cavernous ballroom filled with 1,700 cheeses? PS A big, cheesy shout out is due to Alexander Kast. Cheese buyer at Chapel Hill’s Southern Season. Who was head cheesemonger for the event. And also, of course, to the American Cheese Society. For orchestrating a great conference — and being quite on the ball on social media. It makes us happy to see conference hashtags. Carrie @ Season It Already! Enterta...
Bent River, Minnesota
http://cheeseandchampagne.com/2011/09/14/bent-river-minnesota
Bent River, Minnesota. September 14, 2011. Ladies and gentleman, I have found the perfect Camembert, and it’s not from France (pause for you all to shudder). Nope, the bite that convinced me that this was the one Camembert to rule them all – the Ring of Camemberts, if you will – did not come from a tiny cheesemaker in rural Normandy. It happened at the Minneapolis Farmers Market. Who was sampling his Bent River. And I fell in love (with the cheese, of course, not Keith). This can not be! You’ve jus...
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Cheese Dreaming: February 2010
http://cheesedreaming.blogspot.com/2010_02_01_archive.html
One girl on the quest for cheese as the panacea for a life in flux. Wednesday, February 24, 2010. Cheese for a Wednesday - pt 24 Breakfast Cheese! Anyway, I finally got bored enough to dive back in to the wonderful world of cheese, and decided to start with breakfast. Why not? It's the most important meal of the day! That adorable little white hockey puck (above) is actually an incredibly soft, delicious French goat cheese from the Midi Pyrennes called Cabecou. I tend to only think about cheese after dar...
Cheese Dreaming: March 2010
http://cheesedreaming.blogspot.com/2010_03_01_archive.html
One girl on the quest for cheese as the panacea for a life in flux. Wednesday, March 31, 2010. Cheese for a Wednesday - pt 28 Cheese for an Insane Student. Dear CheeseDreaming Fans,. I miss gorging on cheese and telling you about how fun it was! I miss talking about artisinal cheeses in depth, using poetic turns of phrase to make you hungry even if you've just had a 12 course meal! I miss starting conversations about organic and raw milk and cheese production! But until April 17, I am just swamped! As an...
Cheese Dreaming: Cheese for Complicated Times
http://cheesedreaming.blogspot.com/2011/03/cheese-for-complicated-times.html
One girl on the quest for cheese as the panacea for a life in flux. Friday, March 18, 2011. Cheese for Complicated Times. Not quite desert, but you get the idea! I tried to convince myself I didn’t miss it, but boy was that hard work! But then, this morning, I was in town getting my driver’s license renewed and found myself near one of my favorite gourmet food and supply stores. Too tempting to resist, I went in with a budget in mind, and set to exploring the cheese case! 8211; yummy and very stringy!
Cheese Dreaming: Seal Cove Farm Cheve - bringing the family together.
http://cheesedreaming.blogspot.com/2010/06/seal-cove-farm-cheve-bringing-family.html
One girl on the quest for cheese as the panacea for a life in flux. Saturday, June 5, 2010. Seal Cove Farm Cheve - bringing the family together. As you know, I'm always a little leery of grocery store cheese, but with a little snooping, I found something fun. Seal Cove Farm herbed chevre from Lamoine, Maine. Local and tasty! By the time everyone left and my brother and I were alone with our jet lag and a serious game of Crazy Eights, almost all the cheese was gone. We took care of that pretty well. The n...
Cheese Dreaming: January 2010
http://cheesedreaming.blogspot.com/2010_01_01_archive.html
One girl on the quest for cheese as the panacea for a life in flux. Friday, January 29, 2010. Pt Reyes Farmstead Cheese Company - The Blues are going Green! I picked up some Pt. Reyes blue at the grocery store last summer, and it created a creamy, salty, pungent base for a delicious steak salad. I've started at the California Artisan Cheese Guild. They have a great list of California dairies, and a map of where all of these good people live, work, and care for the beasties that provide the raw materials ...
Cheese Dreaming: December 2009
http://cheesedreaming.blogspot.com/2009_12_01_archive.html
One girl on the quest for cheese as the panacea for a life in flux. Thursday, December 31, 2009. Best CheeseDreams of 2009. Everyone seems to be making a "best of 2009" list for this and that. To see what local LA cheesemonger professionals think, check out this list. Very excited to see my friend and personal cheesemonger Andrew at the top of that list. Way to go Andrew's Cheese Shop! I certainly have learned a lot since then, haven't I? So, in a nutshell, here is a list of some of my favorites of 2009&...
Cheese Dreaming: Yarra Valley Feta - My Marinated Addiction!
http://cheesedreaming.blogspot.com/2011/06/yarra-valley-feta-my-marinated.html
One girl on the quest for cheese as the panacea for a life in flux. Monday, June 13, 2011. Yarra Valley Feta - My Marinated Addiction! Has anyone else noticed that Haagen Daz ice cream is no longer being sold in pints? Yup, it is now a 14 ounce package, not 16 ounces - the officially approved measurement for a pint of ice cream. I noticed this last night when I was at the store picking up some vanilla to use as a base for some tasty rhubarb/orange/thyme sauce I had whipped up (Check out my other blog.
Cheese Dreaming: June 2011
http://cheesedreaming.blogspot.com/2011_06_01_archive.html
One girl on the quest for cheese as the panacea for a life in flux. Monday, June 13, 2011. Yarra Valley Feta - My Marinated Addiction! Has anyone else noticed that Haagen Daz ice cream is no longer being sold in pints? Yup, it is now a 14 ounce package, not 16 ounces - the officially approved measurement for a pint of ice cream. I noticed this last night when I was at the store picking up some vanilla to use as a base for some tasty rhubarb/orange/thyme sauce I had whipped up (Check out my other blog.
kometsuna « Capital Spice
http://capitalspiceblog.com/tag/kometsuna
Cooking, Eating and Drinking Our Way Through the Nation's Capital. Entries tagged with kometsuna. Did you find what you wanted? Thu 23 May 2013. When we get our CSA full of greens I’ve never heard of. Posted by capitalspice under Cooking at Home. For the record, kometsuna is a Japanese spinach. Who knew? Tags: Cooking at Home. Help us help Operation BBQ Relief! Follow Us on Twitter! Anyone have $35 to spare for lunch? Is on 7th street close enough to @lukeslobster. Close enough for a true taste test!
piazzaitalianmarket.wordpress.com
Recipes | Piazza Italian Market
https://piazzaitalianmarket.wordpress.com/recipes
In Easton, Maryland. Coming soon: an index of recipes containing ideas on how to use great Italian ingredients and a little history on each dish. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Get ever...
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Cheeseandcake's Blog
Aller au contenu principal. Hello, de retour dans la cuisine… Pour des gaufres salées à accompagner d’une salade verte avec une bonne vinaigrette. Recette trouvée dans le magazine Femme Actuelle (du 15 au 21 février 2016). Pour 6 à 8 gaufres: 2 oeufs 125 g de farine 18 cl de lait 4 cs de sauce Sacla tomates-olives poivre …. Lire la suite ». Articles Précédents. C'est à boire froid. C'est de la brioche. C'est du pain salé. C'est du pain sucré. C 'est des légumes, des féculents, des légumineuses….
The Cheese and Candy Book Club
The Cheese and Candy Book Club. Friday, October 7, 2011. Stiff by Mary Roach. It's October so it's the month of spooky.what better book to read than one all about the lives of dead bodies. It's not just cadaver. Labs for those who donate their. Bodies to science. You have no idea how useful bodies can be after people are done with them. I loved this book. It's one of the most fascinating. Non-fiction books I've ever read. Slightly squeamish. Monday, August 29, 2011. Bloody Jack by L.A. Meyer. So here is ...
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Cheese &nd Chaat | Coming soon…
Skip to primary content. Skip to secondary content. August 28, 2013. We haven’t yet used these kind of schemes yet but may well be in the future. Has anybody else tried them? We do by some organic fruit and veg usually from the supermarket. Dried foods, such as dates, apricots and cereals and grains we tend to get delivered from an online supplier. Would you try a box scheme? We came across this article recently: http:/ ow.ly/olx1z. Basil Pesto With Almonds. August 20, 2013. Then just stir into freshly b...
Cheese and Champagne — becoming @curdwise to American artisanal cheese
The Greatest Mongers in the World. June 10, 2017. I’m sure I’m not the only one who keeps the. Soundtrack on on repeat to escape from fatigue of current events in the world, right? Well here in our little cheese world, we have plenty of reason to be proud of the USA: for the first time, not one, not two, but. American cheesemongers will compete in the World Cheesemonger Competition this weekend in Tours, France. Officially known as Concours M. Ondial du Meilleur Fromager. June 24 in NYC for a taste of co...
cheeseandchampagne.wordpress.com
Cheese + Champagne
January 13, 2011. From the Archives: Lincolnshire Poacher. Posted by dccheese under British. One more cold-weather cheese from the Cheese and Champagne archives to keep you warm … check back next week for a fresh look and fresh posts! 8230; The cheese to put us back on track is Lincolnshire Poacher. A British Cheddar-like confection that you may find in your local cheese shop this time of year (I got mine at Surdyk’s. Upon sampling. But could you use it in a recipe calling for Cheddar or slide it int...
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Cheese And Cheers
Cheese and Cheers for Caterers. A Year to be Recognized. Pairing Program for Cheesemakers. Phillips Food and Beverage. Articles and Other Musings. Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page. Sweet Lagunitas Beer Dinner. June, 02 2013 2 Comments. Chicago’s Craft Beer Week Goes to 11! May, 14 2013 No Comment. Louis Glunz Beer Keeps Bringing New Producers and Products. April, 28 2013 1 Comment.
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