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Life with Owen Eva. Welcome to the online home of Colleen, Louis and Owen – and Jack, Roxy and Callie, too! Read the latest news from Owen. And surf around to see what we’ve been up to. Semi-daily snapshots) … on Shutterfly. Order prints) …. Download) … or YouTube. And … on Twitter. 8230; Linked In. And … on Twitter. 8230; at work. 8230; on TotSpot. 8230; on Dogbook. 8230; on Flickr. Check out Colleen’s food writing at FoodieTots.com. And Cheese and Champagne. Leave a Reply Cancel reply.
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The Brian Cox | What You Eat Is What You Get
https://whatueatiswhatuget.wordpress.com/2010/06/20/the-brian-cox
What You Eat Is What You Get. Gourmet eating in a fast-food world. Leave a comment ». Last night, Keith and I were sitting on our porch, enjoying a summer cocktail I’d made that afternoon and discussing what we should call it. The base was a minty lemonade I’d made on Friday night. Keith suggested the Aznavour, after the French-Armenian star of. Shoot the Piano Player. 8220;It would just be a cool name for a drink,” he said. Lemonade base (makes 6 glasses). 5-7 fresh mint stalks, to taste. Notify me of n...
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And we’re back. With mango salsa. | What You Eat Is What You Get
https://whatueatiswhatuget.wordpress.com/2010/02/12/and-were-back-with-mango-salsa
What You Eat Is What You Get. Gourmet eating in a fast-food world. And we’re back. With mango salsa. Leave a comment ». So my life spun a little out of control last year, right about this time. I won’t go into the details, but it was a bad year and it wasn’t particularly conducive to blogging. But I’m still in the kitchen, and if nothing else, I want to start documenting the stuff I make (particulary when it turns out well) so that I remember how to make it again. After the Sunset;. 2 garlic clobes, diced.
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Flank Steak with Leeks and Blue Cheese | What You Eat Is What You Get
https://whatueatiswhatuget.wordpress.com/2010/07/01/flank-steak-with-leeks-and-blue-cheese
What You Eat Is What You Get. Gourmet eating in a fast-food world. Flank Steak with Leeks and Blue Cheese. Leave a comment ». It tasted a lot better than this picture makes it look. I flirt with vegetarianism about once a year, mainly because I love animals. I buy meat directly from a farmer as much as possible and stick to organic, free-range meat when I can, but I feel enormous guilt over it. Lately, I’ve tried convincing myself that beef like episodes of. I’m going to eat a steak. 3 leeks, chopped.
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Bangers and Mash with Purple Potatoes | What You Eat Is What You Get
https://whatueatiswhatuget.wordpress.com/2010/06/26/bangers-and-mash-with-purple-potatoes
What You Eat Is What You Get. Gourmet eating in a fast-food world. Bangers and Mash with Purple Potatoes. Leave a comment ». So I decided to just make bangers and mash, although it was a twist on the traditional version. I skipped the gravy and used Russian blue potatoes I picked up at the farmers’ market this week. It was, dare I say, delicious. And the perfect accompaniment to the first half of this game. (Go USA! 4 small Russian blue potatoes, skin-on. June 26, 2010 at 1:25 pm. Laquo; The Brian Cox.
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Guinness Soup with Dubliner Toast | What You Eat Is What You Get
https://whatueatiswhatuget.wordpress.com/2009/03/17/guinness-soup-with-dubliner-toast
What You Eat Is What You Get. Gourmet eating in a fast-food world. Guinness Soup with Dubliner Toast. Leave a comment ». Happy St. Patrick’s Day! Everyone is Irish today, and the Kuenn-Phipps household is no exception. Usually, we go to a Swedish bar for whiskey and free soda bread, but we went out last night (for, um, Irish pub food) and opted to kick it leprechaun-style at home instead with this very simple, delicious soup. Guinness Soup with Dubliner Toast. 8 cloves garlic, peeled. 2 shallots, chopped.
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Avocado Cheesecake | What You Eat Is What You Get
https://whatueatiswhatuget.wordpress.com/2009/03/15/avocado-cheesecake
What You Eat Is What You Get. Gourmet eating in a fast-food world. On Saturday, I realized I had two avocados I needed to use in a hurry, I’d already froze some guacamole and it turned out, Saturday was also Pie Day. I’d been wanting to make an avocado cheesecake since eating one (well, a slice of one) at Vermilion, a Latin-Indian fusion restaurant that is a favorite of mine. How to Cook Everything,. And winged it on the cheesecake, after reading a few different recipes (. HtCE, Joy of Cooking,. Juice of...
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Patty Pan Squash with Pea-Salmon-Mint Salad | What You Eat Is What You Get
https://whatueatiswhatuget.wordpress.com/2010/06/29/patty-pan-squash-with-pea-salmon-mint-salad
What You Eat Is What You Get. Gourmet eating in a fast-food world. Patty Pan Squash with Pea-Salmon-Mint Salad. Leave a comment ». 2 tablespoons unsalted butter. 8 cloves garlic, peeled. 1 pint patty pan squash, each piece cut in half. Pea, Smoked Salmon, and Mint Salad. 1 cup fresh English peas, shelled. 1 tsp hazelnut oil. 3 oz smoked salmon, chopped. 2 tablespoons mint leaves, torn. June 29, 2010 at 4:00 pm. Posted in almost vegetarian. The wild world of squash. Flank Steak with Leeks and Blue Cheese.
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