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Cook-ING Things

You know what that means. I forgot to take a picture. But, that's okay, since it also means I made something! Last night was a "personal meal" which is something I'll be trying for a while; in short, making an experimental recipe for myself while I use a safe recipe for Megan. That way if something goes wrong, I only have to go out to get food for one person, rather than two. Efficient! So while Megan ate Chicken di Ketchup. And ample amounts of the Roasted Cauliflower. We made, I tried Chicken Marinara.

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Cook-ING Things | cook-ing-things.blogspot.com Reviews
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You know what that means. I forgot to take a picture. But, that's okay, since it also means I made something! Last night was a personal meal which is something I'll be trying for a while; in short, making an experimental recipe for myself while I use a safe recipe for Megan. That way if something goes wrong, I only have to go out to get food for one person, rather than two. Efficient! So while Megan ate Chicken di Ketchup. And ample amounts of the Roasted Cauliflower. We made, I tried Chicken Marinara.
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1 entries
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3 chicken marinara
4 worried tomato
5 ingredients i used
6 bread crumbs
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9 olive oil
10 total success
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Cook-ING Things | cook-ing-things.blogspot.com Reviews

https://cook-ing-things.blogspot.com

You know what that means. I forgot to take a picture. But, that's okay, since it also means I made something! Last night was a "personal meal" which is something I'll be trying for a while; in short, making an experimental recipe for myself while I use a safe recipe for Megan. That way if something goes wrong, I only have to go out to get food for one person, rather than two. Efficient! So while Megan ate Chicken di Ketchup. And ample amounts of the Roasted Cauliflower. We made, I tried Chicken Marinara.

INTERNAL PAGES

cook-ing-things.blogspot.com cook-ing-things.blogspot.com
1

Cook-ING Things: Taco Night!

http://cook-ing-things.blogspot.com/2008/05/taco-night_25.html

Apologies for those of you waiting for my report on last Monday's family cooking lesson: it was really good and I learned a LOT of dishes and techniques. But I foolishly left my camera at home so my mom and brother took pictures with theirs. I haven't yet gotten the pictures from them, so when I do I'll do a thorough write-up. 1lb of Ground Beef (you can substitute Turkey.but you know how I feel about that). Olives (I didn't put any in mine: Megan loves olives). Sour Cream (another Megan-only thing).

2

Cook-ING Things: Chicken Experiment #1: Paprika Fail

http://cook-ing-things.blogspot.com/2009/07/chicken-experiment-1-paprika-fail.html

Chicken Experiment #1: Paprika Fail. Matt made me this banner a while ago and I haven't had an occasion to use it yet. This seemed to be as good a time as any! Well, as previously stated, this is going to be a record of possible chicken seasonings for our usual method (bake at 450 for 20 minutes coated lightly with olive oil.) This first foray didn't go very well. 1/2 Tsp of Paprika. 1/2 Tsp of Salt. 1/2 Tsp of Ground Pepper. 1/2 Tsp of Onion Powder. Somehow I just don't see it working out.

3

Cook-ING Things: Chicken di Rockney/Emiril? and Sweet Vegetables

http://cook-ing-things.blogspot.com/2008/06/chicken-di-rockneyemiril-and-sweet.html

Chicken di Rockney Emiril. 2 Chicken Breasts (around a pound). Emiril's Essence (Found on Food Network site). 2 1/2 tablespoons paprika. 2 tablespoons garlic powder. 1 tablespoon black pepper. 1 tablespoon onion powder. 1 tablespoon cayenne pepper. 1 tablespoon dried leaf oregano. 1 tablespoon dried thyme. Anyway, oil, Essence, Herbes de Provence. I use tin foil to increase ease of cleaning. Bake in oven at 375 for about 25-30 minutes (45-50 if breast is frozen). Then you're pretty much done! Ah, now thi...

4

Cook-ING Things: End of the Hiatus is Nigh

http://cook-ing-things.blogspot.com/2008/08/end-of-hiatus-is-nigh.html

End of the Hiatus is Nigh. Apologies for the break. But over the past six weeks, Megan has been working at nights, and without a second mouth to feed my motivation to duel the culinary world plummeted. But prepare thine tines and swashbuckle your spoons because starting next week we shall be a cooking again! You can leave a response. Subscribe to: Post Comments (Atom). End of the Hiatus is Nigh. Theme by Easy Wahm Websites.

5

Cook-ING Things: A Chicken Experiment

http://cook-ing-things.blogspot.com/2009/07/chicken-experiment.html

One of the difficulties Megan and I have. When it comes to the subject of cooking has very little to do with time or technique; it has to do with health. While making fun, amazing dishes is.well, fun and amazing, it isn't always the healthiest choice one could make. And I have a hard time saying that she's wrong. So most of the time, Megan and I just eat chicken and vegetables. It's boring, but it's healthy and it's relatively easy. What if I started recording it? So that's what I'm going to do. My hope ...

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Wii did it (Again) | Market-ING Things

https://marketingthings.wordpress.com/2008/10/03/wii-did-it-again

Wii did it (Again). October 3, 2008 at 4:29 pm ( Breakthrough! I’m usually impressed with the marketing movements of Nintendo, but this one is simply unbelieve. You absolutely have to watch this to understand how utterly flooring it is. Http:/ www.youtube.com/experiencewii. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. I Believe in Advertising.

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The Viral Virus | Market-ING Things

https://marketingthings.wordpress.com/2008/05/27/the-viral-virus

May 27, 2008 at 6:01 pm ( Bad Marketing. I read an article today which reminded me of one of my greatest Marketing Peeves of the era. That’s not to say that I have so many Marketing Peeves that I forget them sometimes and need to be reminded of them, but rather that I have been meaning to talk about it and simply have chosen not to. I’m 100% positive you have at least. At least once in your life. Maybe about 25% certain that you know what it actually is. Just like the disease viruses! I meant “pre-...

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The Marketeer and the Something | Market-ING Things

https://marketingthings.wordpress.com/2008/07/02/the-marketeer-and-the-something

The Marketeer and the Something. July 2, 2008 at 11:19 pm ( Breakthrough! Hey didn't we do this already? Why am I just hearing about this? It’s very high concept in my opinion. There needs to be more word of mouth about this. Not to be confused with SOMETHING DOT COM. Okay, so this post will be a short little cop-out attempt to get myself to actually start doing this again. Even though it’s purely for myself, I think it’s a good mental exercise. If you’re at all familiar with Woot.com,. Build a website w...

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Hum. | Market-ING Things

https://marketingthings.wordpress.com/2009/05/27/hum

May 27, 2009 at 6:17 pm ( Uncategorized. It seems that I had a bit of a spike today. That combined with my latest burst of energy, I have decided to attempt to continue to contribute with stimulating conversation about marketing and what I aspire to become as a marketeer. I may not be heading towards that direction at the moment, but it’s definitely still an idealized dream of mine. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Hiatus: Over | Market-ING Things

https://marketingthings.wordpress.com/2008/09/02/hiatus-over

September 2, 2008 at 6:25 pm ( Back to Basics. Alright, I’m done hanging around. I’ve rested, had some adventures, did some reading. It’s time for productive again! But this will be brief. I’m utterly in love with this concept http:/ russelldavies.typepad.com/planning/2006/11/how to be inter.html. I may try some of these to keep my mind flexible. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). I Believe in Advertising.

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Quick and easy meals

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Pâtes, riz et céréales. Pizzas et tartes salées. Pâtes, riz et céréales. Pizzas et tartes salées. Gasap et paniers malins. Termes spécifiques à la cuisine. Côté Cuisine. Apéros et entrées. Pâtes, riz et céréales. Pizzas et tartes salées. Soupes et veloutés. Menus à Thèmes. Gasap et paniers malins. Termes spécifiques à la cuisine. Beignets thaïs aux crevettes. Pour 6 à 10 personnes (selon la taille) Temps de. Pour 70 coques environ, 35 macarons Temps de. Tarte au citron meringuée. N'hésitez pas à partager!

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Cook-in neemt je mee naar Andalusie | Cook-in

Cook-in neemt je mee naar Andalusie. Terwijl in Nederland de regenjassen al weer tevoorschijn kunnen worden gehaald, opent begin oktober 2016 in Zuid-Spanje Cortijo San Jose weer haar deuren voor de volgende Cook-in Andalusia. Leer stap voor stap - of nog beter: uit de losse pols – de essentie van de Spaanse keuken. En geniet daarnaast van de zon, het buitenleven, de gezelligheid en de omgeving. Kortom: vijf dagen lekker genieten in de warme najaarszon van Zuid-Spanje. Vijf dagen krijg je je ontbijt en j...

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Cook-ING Things

You know what that means. I forgot to take a picture. But, that's okay, since it also means I made something! Last night was a "personal meal" which is something I'll be trying for a while; in short, making an experimental recipe for myself while I use a safe recipe for Megan. That way if something goes wrong, I only have to go out to get food for one person, rather than two. Efficient! So while Megan ate Chicken di Ketchup. And ample amounts of the Roasted Cauliflower. We made, I tried Chicken Marinara.

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Cook-Ing

Welkom bezoeker, Wilt u inloggen. 0 product(en) - 0,00. Uw bestelling is leeg! Ma t/m vr 16:00 - 18:30. Bestellen kan tot 9:00. Meer info: Hoe werkt het? Cook-Ing, healthy and to go. Hou jij van gezond en lekker eten? Ben je altijd druk met werk, sporten, kinderen, vrienden? En lukt het dus niet altijd om een gezonde maaltijd te maken? Dan kook ik graag voor jou! Je hoeft thuis de maaltijd alleen nog maar op te warmen in de oven, zodat jij meer tijd over houdt voor jezelf, je gezin, vrienden en familie!

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Cook-ing in Cambodia

Wednesday, July 15, 2009. Oh so corny but I couldn't resist using this title for this blog. I feel like I am doing the Cambodian hustle; the race around Phnom Penh to pick up stuff, drop off stuff and tie up those straggling ends of my life here. So we close with another favorite quote by Rainer Maria Rilke. It kind of perfectly sums up everything. The more I see, the more I wonder, the less I know. What a mystery and blessing that is. Thank God! Subscribe to: Posts (Atom). Cambodia. Bring It.