cookingwithish.com
Cooking with Ish – Monthly Indian Dinners at the Creperie, Cooking classes, & Recipes from all over
Monthly Indian Dinners at the Creperie, Cooking classes, and Recipes from all over. A Delightful Cooking Class Party. Alu Parontha Class at the Creperie. Making Dosas at the Creperie. Past Indian dinners at the Creperie. Aug 20th – Indian Dinner at the Creperie. July 23rd Indian Dinner at the Creperie. May 7th Indian dinner at the Creperie. Indian Dinner for Nepal…… on May 15th was a success. Spice Blends from India. Dosas – Crepes. Aug 20th Indian Dinner at the Creperie. Oct 15th Indian Dinner @ Creperie.
cookingwithitalian1.wordpress.com
Cooking with Italian | A blog of cooking endeavors, Italian and otherwise
A blog of cooking endeavors, Italian and otherwise. Lemon Chicken with Fresh Coriander. June 15, 2016. Got this recipe from the Telegraph – no pictures but wanted to record it as a favorite! 20g fresh root ginger, peeled and chopped into small chunks. 3 cloves of garlic, peeled. 2 tsp coriander seeds. 2 tsp cumin seeds. 3 tbsp olive oil. 1 fresh green chilli, stalk removed, then finely chopped (deseed if you prefer it less hot). The juice of 1 lemons. Cook for 15 minutes until the chicken is tender and c...
cookingwithivy.blogspot.com
You Made What...?
Thursday, January 26, 2012. Honey Lime Chicken Enchilada's. These are one of my favorites! Http:/ www.thesisterscafe.com/2009/08/honey-lime-enchiladas-2. Friday, February 25, 2011. Whole Wheat Fruit Pizza. Whole Wheat Cookie Crust. 2 3/4 cup whole wheat flour. 1 tsp baking soda. 1/2 tsp. baking powder. 1 cup softened butter (not margarine). 1/2 tsp. salt. Mix and spread out on a jelly roll pan (cooking sheet with slightly raised edges). Bake at 375 for 18-20 minutes. 1 - 8 oz. block of cream cheese.
cookingwithj.blogspot.com
Cooking with John
Cooking adventures of a (very) part time cook. Friday, May 6, 2011. Note to self: an unpretentious parsley soup. Curley parsley. Lots. Chopped with stalks. Sweat in 30grams of butter. A few potatoes peeled - mostly to thicken. Mix chopped chives into whisked cream. Add a handful chopped fresh parsley to the soup. Blend Not for long. MODIFICATION - BLEND LONGER. Put back into saucepan. Cream Salt. Black pepper. Serve with a bit of pepper and the chive cream. Sunday, February 13, 2011. Lots of sliced ginger.
cookingwithjack.com
Cooking With Jack – All in one place
3-2-1 Ribs - Traeger Smoking. No better tasting ribs than these. It just takes 3 easy steps and you're in business. Cooking a pizza in a cast iron pan is so simple that only I can screw it up. Cheddar's New Orleans Cajun Pasta - Ripoff Recipe. The perfect blend of ingredients brings this dish to life. A pasta dish with a little flavor kick. Cinnamon Bonuts with Lemon Mascarpone. How To Make Nashville Hot Chicken. All Top Rated Recipes. How to make your own Honey Baked Ham. Recipe credit Guy Fieri. I made...
cookingwithjack.wordpress.com
Cooking With Jack | Just another WordPress.com site
Just another WordPress.com site. Dry Age Steak At Home. December 28, 2012. Here is how to DRY AGE a steak. Place unwrapped steak on cookie cooling rack in a fridge at 38-39 degrees temp and leave it in the open from 7-12 days. Flip steak once each day. Then grill. Be sure to check out Jack’s sauces at http:/ TheBestSauces.com. Watch chat with Jack LIVE every Saturday at 10am PST at http:/ YouNow.com/users/CookingWithJack. December 28, 2012. Super Bowl Salsa – Contest Winner. December 21, 2012. Buy Jack&#...
cookingwithjackie.blogspot.com
Cooking With Jackie
Subscribe to: Posts (Atom). I am an outgoing, happy go-lucky girl, who loves life and living it. I have a beautiful family and wonderful friends that I love to cook for when ever the opportunity presents itself. I love spring because of the new life being sprouted. Summers long days keep me going and I am always sad to see them go. But I always look forward to the fall and it's holidays. View my complete profile. Watermark template. Template images by merrymoonmary.
cookingwithjacob.wikispaces.com
Cookingwithjacob - home
Skip to main content. Try Wikispaces Classroom now. Brand new from Wikispaces. I will be showing recipes and videos on how to cook. I will visually show you how to cook the meals you want to know about and then give you the recipes to them. If I am not able to cook the meals and make them I will make sure to put a picture of the finished project. If you have any recipes or meals you would like to cook I am up for a challenge. Help on how to format text. Turn off "Getting Started".
cookingwithjacque.com
Cooking With Jacque | Having fun creating healthy foods.
Having fun creating healthy foods. Sourdough Crepes With Blueberries. Micro greens (tiny pea shoots) for salads, smoothies and more. Sourdough Apple Bread-A Little Like Completing My PhD. Superbowl Food Everyone Can Get Into. 100% Spelt Sourdough Bread. Macadamia Crusted Mahi Mahi. How to make the best Sushi Ever. Pheasant White Chili With Cilantro Pesto. Sourdough Crepes With Blueberries. Blueberry Sour Cream Pie. Abstract for Academy of Nutrition and Dietetics. Health Programs Keep It Simple. Or, add m...
cookingwithjacqueline.com
cookingwithjacqueline | In-home cooking instruction for individuals or groups
In-home cooking instruction for individuals or groups. Skip to primary content. Looking to improve your cooking skills? You’re at the right place. At Cooking with Jacqueline I offer personalized cooking classes for all levels of home cooks. You can choose to attend one of my monthly small group demonstration classes or together we can create a personalized cooking lesson for just you and your friends. To see how it works! Recipe of the Month. 2 large bunches of cilantro, washed, leaves only.
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