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cucinarebecca.blogspot.com

CucinaRebecca

Fabulous food, eating, cooking, wine and LUNCH! Thursday, January 20, 2011. I've had a VERY long break posting anything on my blog, 1. because I've been doing a job in Australia's capital (Canberra) for the last three years that has taken absolutely all my time away from writing and publishing. And 2 because I forgot/ mislaid/ destroyed. Who knows what, my old email address and passwords to get into my blog. But by chance I found them today. Hooray! Too, also now published. Now I have my access. At Xmas,...

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CucinaRebecca | cucinarebecca.blogspot.com Reviews
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Fabulous food, eating, cooking, wine and LUNCH! Thursday, January 20, 2011. I've had a VERY long break posting anything on my blog, 1. because I've been doing a job in Australia's capital (Canberra) for the last three years that has taken absolutely all my time away from writing and publishing. And 2 because I forgot/ mislaid/ destroyed. Who knows what, my old email address and passwords to get into my blog. But by chance I found them today. Hooray! Too, also now published. Now I have my access. At Xmas,...
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1 cucinarebecca
2 hello again
3 hi foodlovers
4 secondly
5 0 comments
6 bellinis
7 cup of water
8 12 comments
9 sand pot chicken
10 cuisine
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cucinarebecca,hello again,hi foodlovers,secondly,0 comments,bellinis,cup of water,12 comments,sand pot chicken,cuisine,cream cheese pastry,tsp baking powder,for the filling,tbsp oil,9 comments,issue,1 cup sugar,cup chardonnay vinegar,cup port,bottom,manly
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CucinaRebecca | cucinarebecca.blogspot.com Reviews

https://cucinarebecca.blogspot.com

Fabulous food, eating, cooking, wine and LUNCH! Thursday, January 20, 2011. I've had a VERY long break posting anything on my blog, 1. because I've been doing a job in Australia's capital (Canberra) for the last three years that has taken absolutely all my time away from writing and publishing. And 2 because I forgot/ mislaid/ destroyed. Who knows what, my old email address and passwords to get into my blog. But by chance I found them today. Hooray! Too, also now published. Now I have my access. At Xmas,...

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cucinarebecca.blogspot.com cucinarebecca.blogspot.com
1

CucinaRebecca: Hello again

http://cucinarebecca.blogspot.com/2011/01/hello-again.html

Fabulous food, eating, cooking, wine and LUNCH! Thursday, January 20, 2011. I've had a VERY long break posting anything on my blog, 1. because I've been doing a job in Australia's capital (Canberra) for the last three years that has taken absolutely all my time away from writing and publishing. And 2 because I forgot/ mislaid/ destroyed. Who knows what, my old email address and passwords to get into my blog. But by chance I found them today. Hooray! Too, also now published. Now I have my access. Doyles a...

2

CucinaRebecca: The Clock Hotel

http://cucinarebecca.blogspot.com/2006/12/clock-hotel.html

Fabulous food, eating, cooking, wine and LUNCH! Wednesday, December 13, 2006. Has been around for yonks. Nestled in one of the most populated restaurant strips in Sydney, it still holds its own in terms of cool atmosphere and good food. Several renovations - probably to keep up with the Joneses in the rest of the street - keeps its look contemporary and the vibe swingng. Oysters natural with wakame and rice wine vinaigrette $2.50 each. Parmesan and lemon crumbed sardines $16 (entree size). Nice looking b...

3

CucinaRebecca: Pommes de Terre Anna

http://cucinarebecca.blogspot.com/2006/12/pommes-de-terre-anna.html

Fabulous food, eating, cooking, wine and LUNCH! Thursday, December 21, 2006. Pommes de Terre Anna. An oldie but a goodie from Larousse Gastronomique. I've rediscovered this as a great way of turning out deliciously crisp potatoes. My research has told me that the original dish - a large layered potato cake cooked in heaps of clarified butter - was created for the 19th century Parisian courtesan, Anna Deslions, by chef. At the Cafe Anglais. Posted by Reb at 12/21/2006 07:38:00 AM. Third time lucky i hope!

4

CucinaRebecca: Picton, Havelock & Marlborough Sounds

http://cucinarebecca.blogspot.com/2006/12/picton-havelock-marlborough-sounds.html

Fabulous food, eating, cooking, wine and LUNCH! Tuesday, December 05, 2006. Picton, Havelock and Marlborough Sounds. Unless you fly, the only way from the North to the South Island is on a passenger ferry that takes commuters, tourists, vehicles and cargo from. To Picton. It’s a three hour trip on an enormous inter-island ferry that has many decks, bars, snack food shops, entertainment even a movie theatre for those blasé about the magnificent scenery. I’ve travelled on this ferry and I have come to beli...

5

CucinaRebecca: June 2006

http://cucinarebecca.blogspot.com/2006_06_01_archive.html

Fabulous food, eating, cooking, wine and LUNCH! Friday, June 30, 2006. North Bondi Italian Food. Injects a rarely seen magic into the Sydney Italian food scene that made me weep nostalgically for my many trips to Italy. I’m a hardened diner not easily impressed but NBIF. Winks back. Whether you’ve lived here all your life, or are a world-weary traveller who’s dined atop multiple coastlines, this is a seriously impressive vista to munch by. Next is the room a casual and friendly wood, paper and denim conc...

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PiCkLeS PeRks: June 2007

http://pickos.blogspot.com/2007_06_01_archive.html

Thursday, June 28, 2007. So my friend Joel was googling hot pot and came across this review that I did of Shancheng HotPot King. He later came across this site. And look, they stole my photo! P it even has my Dad's fingers in the shot. Monday, June 25, 2007. Anniversary dinner @ Aria. It's been a while since we've celebrated our anniversary somewhere really nice. Astral. Was lovely but thanks to Sophia's Christmas gift. We had a reason to finally try the 7 course tasting menu. At Aria in Circular Quay.

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CucinaRebecca

Fabulous food, eating, cooking, wine and LUNCH! Thursday, January 20, 2011. I've had a VERY long break posting anything on my blog, 1. because I've been doing a job in Australia's capital (Canberra) for the last three years that has taken absolutely all my time away from writing and publishing. And 2 because I forgot/ mislaid/ destroyed. Who knows what, my old email address and passwords to get into my blog. But by chance I found them today. Hooray! Too, also now published. Now I have my access. At Xmas,...

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